Best of Food & Drink

Why Somewhere along the way, rotisserie chicken became a coping mechanism
The Decade-by-Decade Story of How Canada Lost Its Food Identity and Started Letting America Make All the Decisions
Why Canadians and Americans Cannot Agree on What Counts as Real Food and the Argument Is Getting Louder Every Year
9 Discontinued Canadian Snacks That People Are Still Signing Petitions to Bring Back in 2026
8 Canadian Holiday Foods That Only Make Sense If You Grew Up Here and Cannot Be Explained to Anyone Else
The 15 snacks that existed purely because food corporations lost all restraint for a decade
What Chick-fil-A actually does with leftover chicken has customers talking
The 10 "cursed" recipes hiding in community cookbooks from the early 2000s
The beverages that made everyone feel sophisticated at age 13
Microplastics Are in More of Your Food Than Anyone Has Officially Confirmed and Here Is How to Reduce Them
12 American Fast-Food Items That Finally Came to Canada and Were Not Worth the Years of Waiting
Why the Foods People Ate During the Hardest Years in History Are Making the Most Sense Again Right Now
11 Kitchen Tools Canadian Home Cooks Are Buying in 2026 That Professional Chefs Have Used for Decades
11 Fermented Foods That Have Been in Canadian Kitchens for Generations That Are Suddenly Trendy Again
9 Portion Size Tricks That Chain Restaurants Use That Most Canadians Are Still Falling For
Mushroom Coffee Is Growing Faster Than Anyone Predicted and the People Behind It Are Not Waiting for Science to Catch Up
8 Tim Hortons Controversies from This Year Alone That Regular Customers Cannot Stop Talking About
People Are Done Pretending They Taste Good: 11 Products That Added Protein to Everything
The Indigenous Food Movement That Is Reshaping Canadian Fine Dining and the Chefs Behind It Are Just Getting Started
Wendy’s Is Set Up for Summer Boom With 4 New Limited-Edition Items
Fritos Has an All-New Flavor for Summer and I’m Already Obsessed
The Reason American Fast-Food Tastes Different in Canada and the Industry Has Never Given a Straight Answer About Why
11 Foods Women Over 40 Are Quietly Swapping Out and Never Looking Back At
12 Diets That Became Multi-Billion Dollar Industries Before Anyone Noticed They Were Not Working
Canada Has Been Quietly Winning the Food Quality Battle Against America for Decades and Americans Are Only Now Starting to Notice
The Potato Chips That Sold Out Multiple Times Last Year Are Finally Back and Better Than Ever
Nerds Just Dropped a New Limited-Edition Treat Exclusively at Walmart
The 7 Best Costco Deals You Can Get This May Under $10
The Food War Between Canada and America That Nobody Officially Started and Absolutely Nobody Is Willing to End
12 Foods That Became Symbols of Canadian Identity That Were Never Actually from Canada
9 Foods That Were Considered Disgusting in Canada 30 Years Ago That Are Now on Every Trendy Menu
Aldi shoppers say these under-$5 grocery finds are the best deals of the summer
The One Ingredient That Makes Baked Fries Taste Like They Came Out of a Deep Fryer
The Potluck Dishes That Food Safety Experts Would Never Put on Their Own Plate
12 Recipes That Went Viral with Millions of Views and Only One of Them Actually Delivers
The Overlooked Kitchen Mistakes That Can Attract Rodents and Raise Health Risks
Jet-Puffed quietly launched a new marshmallow flavor and s’mores lovers are obsessed
The Dish People Made When They Had Almost Nothing That Tastes Better Than Most Things You Cook Today
I Asked Four Professional Chefs to Cook Frozen Pizza and Now I Cannot Go Back to Doing It My Way
8 Foods That Appear on Every Canadian Holiday Table That Have Dark and Uncomfortable Histories
The Way People Over 50 Are Eating Now Has Nothing to Do with Dieting
8 Iconic Canadian Foods That Were Created Entirely by Accident and Became Billion Dollar Industries