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    Home » Recipes » Appetizer Recipes

    Pumpkin Cream Cheese Dip

    Published: Sep 22, 2022 · Modified: May 14, 2025 by Karin and Ken · This post may contain affiliate links. 8 Comments

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    This rich and creamy pumpkin cream cheese dip is the perfect fall treat. The pumpkin dip recipe is super easy to whip up since it only requires 5 ingredients! Make this sweet pumpkin dip dessert or even an appetizer.

    Overhead photo of Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board.

    Easy Pumpkin Pie Dip

    Every year as school returns I start craving all things fall. Pumpkin spice lattes and pumpkin muffins are on the top of my list. It's time for warm soups, hearty casseroles, and some comfort food!

    Since pumpkin flavor is so delicious and can be whipped up in just a few minutes, this pumpkin dip makes a regular appearance during the fall months.

    Get all the flavors of pumpkin pie when you serve this dip with graham crackers or gingersnap cookies. I also enjoy this cream cheese pumpkin dip with apple slices.

    I've tried a couple of different versions of pumpkin dip. One is called pumpkin fluff dip because it is made with Cool Whip and another that's often referred to as pumpkin cheesecake dip...because it is made with cream cheese. I'm a fan of both Cool Whip and cream cheese, so I came up with my version that uses both, and you will thank me for it later!

    If you're looking for easy pumpkin recipes like this one, you should also take a look at this no-bake pumpkin cheesecake and pumpkin pull-apart bread.

    Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board. A cookie has been dipped into the pumpkin dip.

    Why You Will Love This Recipe

    • Only 5 ingredients!
    • Takes no time to whip up!
    • Will be the hit of your next party.
    • You can make it a few days ahead!

    Ingredients for Cream Cheese Pumpkin Dip

    Only 5 ingredients are needed to make this rich and creamy pumpkin dip with cream cheese!

    Pumpkin Dip Ingredients: Powdered Sugar, Cream Cheese, Canned Pumpkin, Pumpkin Pie Spice, and Frozen Whipped Topping.
    • Powdered Sugar
    • Cream Cheese
    • Canned 100% Pumpkin
    • Pumpkin Pie Spice
    • frozen whipped topping, thawed

    How to Make Pumpkin Dip with Cream Cheese

    There are just 4 easy steps to make this pumpkin treat.

    Step One: Combine First Four Ingredients

    Add the powdered sugar, cream cheese, pumpkin and seasoning into a large bowl.

    Using a handheld mixer, beat ingredients until well mixed.

    Add the powdered sugar, cream cheese, pumpkin and seasoning into a large mixing bowl.

    Step Two: Fold In Whipped Topping

    Using a rubber spatula, fold the thawed whipped topping into the pumpkin mixture until light and fluffy.

    Using a rubber spatula, fold the thawed whipped topping into the pumpkin mixture.

    Serve with gingersnap cookies and apple slices (or you choice of veggies/fruits/cookies). This is the best pumpkin dip for ginger snaps!

    Overhead photo of a bowl of Pumpkin Cream Cheese Dip next to sliced apples and biscuits.

    Substitutions

    Don’t have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this pumpkin dip recipe.

    • Pumpkin: You can use 8 ounces (just under 2 cups) of fresh pumpkin puree instead of the 15-ounce can of pumpkin.
    • Whipped Topping: Whipped heavy whipping cream that has been sweetened can be used in place of whipped topping.
    • Pumpkin Pie Spice: Instead of the pumpkin pie spice, you can use a combination of cinnamon plus any 2 of the following: allspice, ginger, nutmeg or cloves. The ratio should be ¾ parts cinnamon to ¼ part additional spices.
    Closeup photo of a hand holding a slice of apple which has been dipped into the pumpkin dip. More pumpkin dips in the background with cookies and apples.

    Variations

    Want to personalize this pumpkin pie dip recipe? Here are some ideas to change it up.

    • Add a crunchy topping. Spiced Candied Pecans and Air Fryer Candied Walnuts are both terrific options.
    • Try adding a little marshmallow fluff or swap it for the cream cheese.

    Equipment

    You only need a few kitchen tools to make this pumpkin dip recipe.

    • Mixing Bowl
    • Hand Mixer or Stand Mixer
    • Measuring Cups and Spoons
    • Silicone Spatula or Large Spoon
    Overhead closeup photo of a bowl of pumpkin dip in a white bowl surrounded by cookies and apples.

    Storage

    Refrigerator: Store dip in an airtight container in the refrigerator for up to 4-5 days.

    Freezer: Yes, it can be frozen in an airtight container for up to 3 months. However, I don't recommend freezing this dip, because the texture after freezing and thawing will not be the same.

    Thawing: Thaw in the refrigerator for a few hours or overnight.

    Tips

    • Make sure you are using plain pumpkin, not pumpkin pie filling which has added sweetener and spices.
    • Bring cream cheese to room temperature before mixing.
    Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board.

    FAQ

    Do you have questions about pumpkin dip? Here are some of the most commonly asked questions about this recipe.

    What type of cream cheese should I use?

    Use cream cheese that comes in a block, not the whipped kind that comes in a tub. Full fat cream cheese is recommended for a much richer taste.

    What dippers should I use with pumpkin dip?

    Cookies such as gingersnap and graham crackers will lend a pumpkin pie taste. Fruits such as apples also taste great with this dip. If you like a sweet and salty combination, try salted pretzels.

    Can I make pumpkin dip ahead?

    Yes, you can make it a few hours ahead of time and refrigerate until serving.

    Closeup photo of Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board. A cookies has been dipped into the pumpkin dip.

    More Delicious Fall Recipes

    • Pumpkin Pull Apart Bread
    • Pumpkin Pie Pops 
    • Halloween Pancakes
    • Chocolate Pumpkin Mousse Cake
    • Witch Hat Cookies
    A cookie being dipped into a bowl of pumpkin cream cheese dip.

    Pumpkin Cream Cheese Dip

    Karin and Ken
    This Pumpkin Cream Cheese Dip is the perfect fall treat. The pumpkin dip recipe is easy with only 5 ingredients and is the best pumpkin dip for ginger snaps. Make this sweet pumpkin dip dessert or even an appetizer.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Appetizer
    Cuisine American
    Servings 15
    Calories 82 kcal

    Equipment

    • Large mixing bowl
    • Hand Mixer or Stand Mixer
    • Measuring cups and spoons
    • Rubber spatula

    Ingredients
      

    • ½ cup powdered sugar
    • 4 ounces Cream Cheese softened
    • ½ teaspoon Pumpkin Pie Spice
    • 8 ounces whipped topping thawed
    • 1 cup Canned Pumpkin
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
    • Add the powdered sugar, cream cheese, pumpkin and seasoning into a large mixing bowl.
    • Using a handheld mixer, beat ingredients until well mixed.
    • Using a rubber spatula fold the thawed whipped topping into the pumpkin mixture.

    Notes

    Notes:
    • Make sure you are using plain pumpkin, not pumpkin pie filling which has added sweetener and spices.
    • Bring cream cheese to room temperature before mixing.
    • Serve with gingersnap cookies, graham crackers, apple wedges, or pretzels.
    Variation: Add a crunchy topping such as Spiced Candied Pecans or Air Fryer Candied Walnuts.

    Nutrition

    Serving: 1gCalories: 82kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 36mgPotassium: 59mgFiber: 0.5gSugar: 8gVitamin A: 2655IUVitamin C: 1mgCalcium: 23mgIron: 0.3mg
    Keyword cream cheese, cream cheese pumpkin dip, fluffy pumpkin dip, pumpkin dip, thanksgiving
    Tried this recipe?Let us know how it was!
    Overhead photo of Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board.
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    Comments

    1. Sherry says

      July 03, 2025 at 2:04 pm

      5 stars
      What a lovely dip. Its just pefect for family thanksgiving gatherings. I made it and put it inside a couple of mini pumpkins they looked so festive and everyone wanted the recipe. Thank you karin.

      Reply
      • Karin and Ken says

        July 03, 2025 at 2:17 pm

        As always you’re most welcome! I try my best. It is definitely delicious! All the best. Karin

    2. Louanne says

      November 27, 2024 at 10:09 pm

      5 stars
      A perfect 10 even though I can only give this dip 5 stars. I’ll be making this dip as long as I live. I bring it everywhere with me over the holidays and it always disappears first. I now bring printed copies of recipe to hand out because I’m always asked for recipe. I’m loving your site. Thanks for your hard work. 💕

      Reply
      • Karin and Ken says

        July 03, 2025 at 2:24 pm

        I’m so grateful for your kind words. You just made my day. All the best. Karin

    3. Sam says

      November 27, 2024 at 10:02 pm

      5 stars
      Absolutely love your dip and so does everyone else! Thank you for sharing! ❤️

      Reply
      • Karin and Ken says

        July 03, 2025 at 2:20 pm

        I’m so happy to hear it. We just love it! All the best. Karin

    4. Kirsten says

      May 30, 2023 at 12:35 pm

      5 stars
      This is truly amazing. I love it with apples so much. It's not too sweet and that's what I like. Thanks for this really neat recipe.

      Reply
      • Karin and Ken says

        July 03, 2025 at 2:18 pm

        You’re most welcome! I’m glad you’re enjoying it. It’s so good! All the best. Karin

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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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