Pumpkin Cream Cheese Dip

Name: Pumpkin Cream Cheese Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup powdered sugar; 4 ounces Cream Cheese (softened); 1/2 teaspoon Pumpkin Pie Spice; 8 ounces whipped topping (thawed); 1 cup Canned Pumpkin

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This rich and creamy pumpkin cream cheese dip is the perfect fall treat. The pumpkin dip recipe is super easy to whip up since it only requires 5 ingredients! Make this sweet pumpkin dip dessert or even an appetizer.

Overhead photo of Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board.

Easy Pumpkin Pie Dip

Every year as school returns I start craving all things fall. Pumpkin spice lattes and pumpkin muffins are on the top of my list. It's time for warm soups, hearty casseroles, and some comfort food!

Since pumpkin flavor is so delicious and can be whipped up in just a few minutes, this pumpkin dip makes a regular appearance during the fall months.

Get all the flavors of pumpkin pie when you serve this dip with graham crackers or gingersnap cookies. I also enjoy this cream cheese pumpkin dip with apple slices.

I've tried a couple of different versions of pumpkin dip. One is called pumpkin fluff dip because it is made with Cool Whip and another that's often referred to as pumpkin cheesecake dip...because it is made with cream cheese. I'm a fan of both Cool Whip and cream cheese, so I came up with my version that uses both, and you will thank me for it later!

If you're looking for easy pumpkin recipes like this one, you should also take a look at this no-bake pumpkin cheesecake and pumpkin pull-apart bread.

Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board. A cookie has been dipped into the pumpkin dip.

Why You Will Love This Recipe

Only 5 ingredients!
Takes no time to whip up!
Will be the hit of your next party.
You can make it a few days ahead!

Ingredients for Cream Cheese Pumpkin Dip

Only 5 ingredients are needed to make this rich and creamy pumpkin dip with cream cheese!

Pumpkin Dip Ingredients: Powdered Sugar, Cream Cheese, Canned Pumpkin, Pumpkin Pie Spice, and Frozen Whipped Topping.

Powdered Sugar
Cream Cheese
Canned 100% Pumpkin
Pumpkin Pie Spice
frozen whipped topping, thawed

How to Make Pumpkin Dip with Cream Cheese

There are just 4 easy steps to make this pumpkin treat.

Step One: Combine First Four Ingredients

Add the powdered sugar, cream cheese, pumpkin and seasoning into a large bowl.

Using a handheld mixer, beat ingredients until well mixed.

Add the powdered sugar, cream cheese, pumpkin and seasoning into a large mixing bowl.

Step Two: Fold In Whipped Topping

Using a rubber spatula, fold the thawed whipped topping into the pumpkin mixture until light and fluffy.

Serve with gingersnap cookies and apple slices (or you choice of veggies/fruits/cookies). This is the best pumpkin dip for ginger snaps!

Overhead photo of a bowl of Pumpkin Cream Cheese Dip next to sliced apples and biscuits.

Substitutions

Don’t have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this pumpkin dip recipe.

Pumpkin: You can use 8 ounces (just under 2 cups) of fresh pumpkin puree instead of the 15-ounce can of pumpkin.
Whipped Topping: Whipped heavy whipping cream that has been sweetened can be used in place of whipped topping.
Pumpkin Pie Spice: Instead of the pumpkin pie spice, you can use a combination of cinnamon plus any 2 of the following: allspice, ginger, nutmeg or cloves. The ratio should be ¾ parts cinnamon to ¼ part additional spices.

Closeup photo of a hand holding a slice of apple which has been dipped into the pumpkin dip. More pumpkin dips in the background with cookies and apples.

Variations

Want to personalize this pumpkin pie dip recipe? Here are some ideas to change it up.

Add a crunchy topping. Spiced Candied Pecans and Air Fryer Candied Walnuts are both terrific options.
Try adding a little marshmallow fluff or swap it for the cream cheese.

Equipment

You only need a few kitchen tools to make this pumpkin dip recipe.

Mixing Bowl
Hand Mixer or Stand Mixer
Measuring Cups and Spoons
Silicone Spatula or Large Spoon

Overhead closeup photo of a bowl of pumpkin dip in a white bowl surrounded by cookies and apples.

Storage

Refrigerator: Store dip in an airtight container in the refrigerator for up to 4-5 days.

Freezer: Yes, it can be frozen in an airtight container for up to 3 months. However, I don't recommend freezing this dip, because the texture after freezing and thawing will not be the same.

Thawing: Thaw in the refrigerator for a few hours or overnight.

Tips

Make sure you are using plain pumpkin, not pumpkin pie filling which has added sweetener and spices.
Bring cream cheese to room temperature before mixing.

Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board.

FAQ

Do you have questions about pumpkin dip? Here are some of the most commonly asked questions about this recipe.

What type of cream cheese should I use?

Use cream cheese that comes in a block, not the whipped kind that comes in a tub. Full fat cream cheese is recommended for a much richer taste.

What dippers should I use with pumpkin dip?

Cookies such as gingersnap and graham crackers will lend a pumpkin pie taste. Fruits such as apples also taste great with this dip. If you like a sweet and salty combination, try salted pretzels.

Can I make pumpkin dip ahead?

Yes, you can make it a few hours ahead of time and refrigerate until serving.

Closeup photo of Pumpkin Dip in a white bowl surrounded by round-brown-colored cookies, sliced apples and a whole apple on a wooden cutting board. A cookies has been dipped into the pumpkin dip.

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