Pumpkin Pull Apart Bread

Pumpkin Pull Apart Bread is soft and sweet bread. This dessert bread is perfect for fall.  You can eat this bread for breakfast, or dessert.  We won't even judge you if you decide to eat it for dinner. This fall dessert is bound to give you all the cozy feels, and tasty fall flavors. 

I don't know about you, but as soon as August rolls around, I immediately start craving fall, an all things pumpkin and apple.  If you are like me, have no fear, I've got this delicious pumpkin twist bread for you. This pumpkin bread is bound to satisfy your cravings.

I mean, pumpkin is good for everything, right? You can make this bread ahead of time and keep it in a freezer. This recipe makes one loaf.

This bread is sweet but not too sweet. The sweetness will mellow out as the bread sits in an air-tight container on your countertop. When you first take the bread out of the oven, it'll be super sweet and then you won't even notice.

This bread would be good to bring with me for a Thanksgiving potluck; everyone will love this bread!  You can make it just for you or use it as a random gift for your friends. I'd say that's a win-win situation!

How to store pumpkin bread

You can store this bread in an air-tight container for up to 3 days. After 3 days, the pumpkin flavor will fade away a little bit. However, it's still delicious!

Can I freeze pumpkin twist

Yes you can! You can freeze this bread for up to 3 months.  Be sure when freezing your pumpkin twist, that you wrap it tightly in plastic wrap. I wrap my pumpkin twist in two layers of plastic wrap and then I place the loaf inside foil or a freezer bag. 

What does pumpkin pull apart bread taste like

Pumpkin bread has a unique taste; it's not too sweet, and the pumpkin flavor is really creamy. It almost tastes like pumpkin pie and a cinnamon roll mixed together. One bite of this  bread will make you feel warm and cozy inside. It tastes perfect for fall and winter!]

This bread would be good with a hot cup of coffee or creamy hot chocolate (or both!).  I think it'd go perfectly with frosting on top, too!

Should I use canned or homemade pumpkin puree

You can use canned pumpkin puree. This bread will have a more intense pumpkin flavor and color, but it's not too strong. I also used my homemade pumpkin puree for this recipe. 

If you use your own puree, the bread might not be as orange-ish in color or as intense in flavor compared to using canned pumpkin puree.

Can I freeze the leftover pumpkin puree

Yes! You can freeze the leftover pumpkin puree. I usually freeze it in ¼ cup servings so that I don't have to defrost too much or deal with a lot of freezer bags. It's easier to just thaw out what you need at one time.

Would a different type of frosting work well with this recipe

Yes! Just about any type of frosting will work on this bread.  For example, cream cheese frosting would be a delicious choice for this recipe.

Can I use different spices for my pull apart bread

Yes you can! You can experiment with different spices as well. I made one batch of pumpkin bread using allspice along with pumpkin pie spice and it was good. I do recommend that the first time you follow this recipe that you stick to the recipe as closely as possible.

What is the difference between phyllo dough, and puff pastry

Puff Pastry is a dough that is made with layers of butter which helps to make the puff pastry flaky and airy.  Whereas, phyllo dough is typically only made with flour, water, vinegar and oil.

Phyllo dough is typically thin and crispy when baked. However, puff pastry is light fluffy and airy when baked.  Phyllo dough is not a good substitution for puff pastry in this recipe.

I don't like nuts in my pumpkin bread, can I leave them out

Yes, you can leave the nuts out if you prefer.  Or, if you want to change things up a bit I recommend that you add walnuts instead of pecans for a delicious crunchy texture but the bread will still be good without them.

Can I double this pull apart bread recipe

Yes you can double this easy pumpkin recipe, but I do recommend using two pans when you are doubling this delicious recipe.

Ingredients for Pumpkin Pull Apart Bread

• 2 sheets puff pastry, thawed
• ½ cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• ½ cup chopped pecans
• 1 large egg
• splash of water
• 1 tablespoon decorator’s sugar

For the dip:

• 1 cup powdered sugar
• 1 tablespoon whole milk

How to make Pumpkin Pull Apart Bread

1. Preheat the oven to 375°F. Line a sheet tray with parchment paper, set aside. In a small bowl stir together the sugar and pumpkin pie spice until combined, set aside.
2. Roll out the puff pastry, working with one sheet at a time, on a lightly floured clean work surface to a 10×14 inch rectangle. 
3. Spread ½ cup of the pumpkin puree over the pastry, leaving a half-inch border around the edges. Sprinkle ½ of the sugar mixture all over. Sprinkle half of the pecans on top.
4. Start at one of the longer sides and roll tightly into a long log. Place on the parchment-lined baking sheet. Repeat with the second pastry and fillings.
5. Taking kitchen shears or knives, make slits in the log about ½ inch apart. Cut about ¾ of the way down, leaving the bottom intact. Fan out the top piece then go down the log and alternating between each piece, press it over to the side. It should look like a zig-zag pattern. Fan out the bottom piece. 
6. In a small bowl whisk together the egg and water. Brush the pastries all over with the egg wash. Sprinkle the decorator’s sugar on top. Bake for 18-20 minutes until golden brown.
7. While the pastry is baking, make the glaze by whisking together the powdered sugar and milk in a small bowl. 
8. Let the pastry cool on the sheet tray for about 10 minutes before serving. Serve with the dip on the side or you can drizzle it on top.

Notes

Basically a pumpkin cinnamon roll but way more fun! It seems like a lot of sugar/spice, use it all!! You can omit the pecans but I think it gives a nice crunch and texture variance. 

Pumpkin Pull Apart Bread is a delicious recipe that can be customized to your liking. Whether you want the bread with or without nuts, nutmeg in place of pumpkin pie spice. This dessert or breakfast recipe is bound to please your entire family. These pumpkin twists are just packed with all my favorite fall flavors.

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• Easy Caramel Cinnamon Pull Apart Bread 
• Maple Bacon Sticky Pull Apart Bread
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• Pumpkin Spice Coffee Cake Recipe