Best of Food & Drink

Jelly Belly Is Doing Something Completely New, and Nobody Saw It Coming
The Food Scene at Cannes Is Nothing Like You’d Expect: Here’s What’s Actually Being Served
11 Canadian Food Inventions That Changed the Way the Entire World Eats Without Ever Getting the Recognition
The Canadian Food That Americans Laughed at for Decades Until It Ended Up on Every Menu in New York
9 Foods That Were Invented in Canada That Americans Have Been Taking Credit for All Along
The unofficial menu of every sleepover from 2004 to 2012
The dinner party foods people pretended to enjoy because adulthood felt performative
The 13 foods people only remember existing when someone else mentions them first
The 10 meals that tasted luxurious before adulthood introduced actual luxury
A ranking of 10 meals best eaten while emotionally spiraling in sweatpants
Why Somewhere along the way, rotisserie chicken became a coping mechanism
The Decade-by-Decade Story of How Canada Lost Its Food Identity and Started Letting America Make All the Decisions
Why Canadians and Americans Cannot Agree on What Counts as Real Food and the Argument Is Getting Louder Every Year
9 Discontinued Canadian Snacks That People Are Still Signing Petitions to Bring Back in 2026
8 Canadian Holiday Foods That Only Make Sense If You Grew Up Here and Cannot Be Explained to Anyone Else
The 15 snacks that existed purely because food corporations lost all restraint for a decade
What Chick-fil-A actually does with leftover chicken has customers talking
The 10 "cursed" recipes hiding in community cookbooks from the early 2000s
The beverages that made everyone feel sophisticated at age 13
Microplastics Are in More of Your Food Than Anyone Has Officially Confirmed and Here Is How to Reduce Them
12 American Fast-Food Items That Finally Came to Canada and Were Not Worth the Years of Waiting
Why the Foods People Ate During the Hardest Years in History Are Making the Most Sense Again Right Now
11 Kitchen Tools Canadian Home Cooks Are Buying in 2026 That Professional Chefs Have Used for Decades
11 Fermented Foods That Have Been in Canadian Kitchens for Generations That Are Suddenly Trendy Again
9 Portion Size Tricks That Chain Restaurants Use That Most Canadians Are Still Falling For
Mushroom Coffee Is Growing Faster Than Anyone Predicted and the People Behind It Are Not Waiting for Science to Catch Up
8 Tim Hortons Controversies from This Year Alone That Regular Customers Cannot Stop Talking About
People Are Done Pretending They Taste Good: 11 Products That Added Protein to Everything
The Indigenous Food Movement That Is Reshaping Canadian Fine Dining and the Chefs Behind It Are Just Getting Started
Wendy’s Is Set Up for Summer Boom With 4 New Limited-Edition Items
Fritos Has an All-New Flavor for Summer and I’m Already Obsessed
The Reason American Fast-Food Tastes Different in Canada and the Industry Has Never Given a Straight Answer About Why
11 Foods Women Over 40 Are Quietly Swapping Out and Never Looking Back At
12 Diets That Became Multi-Billion Dollar Industries Before Anyone Noticed They Were Not Working
Canada Has Been Quietly Winning the Food Quality Battle Against America for Decades and Americans Are Only Now Starting to Notice
The Potato Chips That Sold Out Multiple Times Last Year Are Finally Back and Better Than Ever
Nerds Just Dropped a New Limited-Edition Treat Exclusively at Walmart
The 7 Best Costco Deals You Can Get This May Under $10
The Food War Between Canada and America That Nobody Officially Started and Absolutely Nobody Is Willing to End
12 Foods That Became Symbols of Canadian Identity That Were Never Actually from Canada
9 Foods That Were Considered Disgusting in Canada 30 Years Ago That Are Now on Every Trendy Menu
Aldi shoppers say these under-$5 grocery finds are the best deals of the summer