Best of Food & Drink

I stopped buying every other pickle after trying this one

Should restaurants charge extra for substitutions? Customers seem divided

How long is too long to stay at a restaurant after you’ve finished eating?

This once-popular seafood dish has largely disappeared from menus

These 10 bakeries in Toronto are putting a colorful spin on Pride Month treats

10 Asian Spots in Vancouver that are Totally worth It

The Father’s Day recipe readers keep coming back to year after year

One small change chefs swear by for creamier scrambled eggs

Many People Say caramel is Canada's Favourite Flavour? Do You Agree?

7 Things Customers Wish Tim Hortons Would Change (And None Include Food)

Some Tim Hortins Locations are asking for Tips. Is that Normal?

The restaurant gave me a different sea-facing table than the one I reserved. Was I right to complain?

Costco Canada’s chocolate, candy, and snack savings event: Here’s what shoppers need to know

This Toronto Bakery makes Iconic Childhood Snacks

10 Toronto BBQ Spots That Are Worth Getting Messy For

10 Vancouver Eats That Could Convince You to Move Here

The Meals That Built Canada’s Railway Towns

How Multiculturalism Changed Canadian Food from the 1970s - 90s

Why Some Consumers Are Starting to Push Back on High-Protein Foods

What Canadians Were Eating During the Klondike Gold Rush

10 Ube Treats Worth Hunting Down Across Canada

Beyond Nashville Hot: 10 Fried Chicken Spots Worth Trying in Toronto

The 9 Best New Summer Grocery Products at Canadian Stores

The Surprising Story Behind Canada's Butter Tart Obsession

How Chinese Canadian Cuisine Developed Its Own Distinct Identity

The Forgotten Story of Canada's Prairie Church Suppers

Why These 10 American Restaurant Chains Never Took Off in Canada

The 7 Canadian Food Traditions That Were Born Out of Long Winters

The 5 Canadian Maple Syrup Traditions Many Visitors Rarely Experience

How Railway Expansion Helped Shape Canada's Regional Food Culture

How Quebec Quietly Shaped Modern Canadian Food Culture

How Canada's Supply Management System Changed the Way Canadians Buy Dairy

Why Canada Never Fully Embraced Supersized Fast-Food Portions the Way America Did

The Different Ways Canadians and Americans Think About Tipping

Why Canadian Grocery Shoppers Tend to Trust Store Brands More Than Americans

Canada and America Both Love Convenience Foods, Just Not the Same Ones

Why Food Labels Often Look Different in Canada Than They Do in the US

Why Canadians Spend More Time Talking About Food Origins Than Americans

The Different Attitudes Canadians and Americans Have Toward Food Additives

Why Canadians Are More Likely to Accept Seasonal Produce Limitations than Americans

The Different Ways Canada and America Built Their Coffee Cultures

The Different Expectations Canadians and Americans Have Around Restaurant Service