Best of Food & Drink

Why Are Canadian Restaurants Chasing “One-of-a-Kind” Dining While American Chains Keep Fighting for Your Attention?
A Food Americans See as Normal Can Trigger a Giant Warning Label in Canada. Here’s Why
Why Do American Food Brands Look So Different on Canadian Shelves? The Tiny Detail You Probably Never Noticed
Are “Secret Menus” Actually Worth the Hype or Are they Making Ordering More Complicated?
The Same Kraft Mac & Cheese from US Has a Completely Different Identity in Canada. Here's Why
Why Does Canada Put a Warning Symbol on Foods Americans Can Buy Without One?
Tim Hortons Is Opening 80 New Canadian Locations. Here’s Where the Biggest Expansion Is Happening
McDonald’s Just Put Red Bull on Its Canadian Menu. Here’s What You Need to Know About the New Drinks
Theses 7 fast-food chains have fallen off the worst in Canada
Why Did People Put Hops Ingredient in Beer? The 500-Year-Old Reason Sounds Completely Insane Today
This Traditional Canadian Food Wasn’t Meant to Be Food at All. Its Origin Story Is Wild
Turmeric Was Once Used to Fake Another Food Before Becoming a Food Trend of Its Own
7 Retro Canadian Desserts That Deserve a Comeback
Another hidden driver of high blood pressure has been discovered. Here's all you need to Know
A&W Just Entered Canada’s Chicken Sandwich War, and It’s Taking Aim at Chick-fil-A and Popeyes
This Fruit May Be Worth Adding to Your Plate If you're looking for more magnesium
12 Vintage Baking Recipes That Taste Just Like when you ate at your Grandparents'
This Everyday Food Was Once So Valuable People Were Locking It Up
9 Foods Boomers in Canada Grew Up Eating That Younger Generations Barely Know Exist
Remember These 7 Classic Canadian Restaurant Foods? They’re Almost Impossible to Find Now
A New 50,000-Square-Foot Supermarket Is Opening Inside Oakridge Park Mall
Metro Is Converting 10 Ontario Supermarkets Into Food Basics Right Now
Maple Leaf Foods Reported a $40.8 Million Profit This Quarter, With Poultry Sales Up 7.1%
The Real Reason Canadians Go Apple Picking Every Fall, Even If They Hate the Pies
Why Canadian Cottage Weekends Almost Always Revolve Around the Same 5 Foods
Insolvencies Are Rising Sharply Across Canada Right Now, New Report Warns
Canada Insists It Won’t Ban US Produce Imports Despite a Growing Cyclospora Outbreak
A Canadian Superfood Brand Just Closed $10.5 Million in Series A Funding
Kirin Just Agreed to Buy Jamieson Wellness. Here’s What the Deal Means
IGA Is Returning to an Edmonton Neighbourhood It Left Behind
Manitoba’s Liquor Mart Just Opened a New Concept Store Inside a Save-On-Foods
Your Independent Grocer Is Reopening in Fernie, BC, After Renovations
Save-On-Foods Just Opened a New Store in Clearwater, BC
The Pumpkin Spice Season Debate: Are Canadians Starting It Too Early Every Year?
Why Thanksgiving Timing Splits Canadian Families With Relatives South of the Border
The Multicultural Kitchen Habits Quietly Shaping What “Canadian Food” Even Means Now
Why Canadian Road Trip Snacks Are Almost Never the Same as American Ones
The Patio Season Countdown: Why Canadians Treat the First Warm Day Like a National Holiday
Why Labour Day Weekend Is Secretly Canada’s Biggest Grilling Holiday
The Unspoken Rules of a Canadian Backyard BBQ That Nobody Actually Explains to You
Why Canadians Take Canning and Preserving More Seriously Than Almost Any Other Country
The Canadian Back-to-School Lunch Debate That Divides Every Parent Group Chat