Best of Food & Drink

5 Canadian Food Brands That Are Bigger Overseas Than at Home

5 Reasons Canadian Grocery Prices Shift With the Seasons More Than You’d Think

5 Reasons Northern Canadian Communities Pay So Much More for Groceries

6 Foods That Cost Wildly Different Prices Depending on the Province

7 Foods That Have Been Smuggled Across Borders for Profit

6 Fermented Foods Doctors Say Are Overhyped

7 BC Food Trends That Never Made It East

5 Newfoundland Foods That Look Nothing Like the Rest of Canada

6 Viral Food Trends That Turned Out to Be Wrong

6 Pantry Staples That Have Been Faked or Counterfeited for Centuries

5 Differences Between How Canada and the US Handle Food Recalls

7 Foods Most Likely to Get Pulled From Shelves for Bacteria

5 Reasons Ground Beef Gets Recalled More Than Almost Anything Else

The Chemistry Behind Why Coffee Tastes Worse Reheated

Why the Second-Cheapest Wine Is Never the One to Order

6 Dishes Chefs Refuse to Order When Eating Out

5 Ingredients Chefs Say You’re Measuring Completely Wrong

6 Bread Machines Canadians Bought in 2020 and Never Touched Again

5 “Healthy” Food Labels That Don’t Mean What You Think

7 Foods You’ve Been Storing Wrong Your Whole Life

6 Common Foods Doctors Are Linking to Cancer Risk

5 Everyday Foods That May Be Quietly Hurting Your Focus

6 New Walmart Locations Coming to Canada You Didn’t Know About

8 Foods Canadians Were Rationed During WWII, Including Butter

7 Things You Didn’t Know About the Butter Tart’s Contested History

5 Canadian Dishes With Origin Stories Nobody Agrees On

4 Canadian Foods Companies Got in Trouble for Naming Wrong

6 “Chinese” Restaurant Staples That Aren’t Actually Chinese

5 Foods That Were Once Sold as Medicine, Including Ketchup

Meatless Fridays Were Mandatory in Canada During WWI. 5 More Wartime Food Rules You’ve Never Heard Of

Selling Food on the Black Market Was a Criminal Offence in WWII Canada. 6 Rules That Sound Insane Today

5 Canadian Snack Foods Invented Before World War II That Are Still Around Today

8 Canadian Foods Invented by Immigrants Who Never Got Credit

Peanut Butter Was Patented in Quebec in 1884. 5 More Foods Older Than You’d Guess

Some Canadian School Meals Now Include “Country Foods” and Traditional Indigenous Teachings. Here’s Why

7 “Depression Cake” Recipes That Got Secretly Rebranded as “War Cake” and Nobody Noticed

8 Foods Canadians Rationed During WWII That You’d Never Guess Were Once Illegal to Hoard

6 Canadian Food Inventors Nobody Remembers. Even Though Their Food Is Everywhere

6 Foods Named After People You’ve Never Heard Of, Not the People You Assumed

Canada’s National School Food Program Is Now Law. Here’s What It Actually Covers

9 Foods Canada Exported to Britain During WWII While Its Own Citizens Went Without

Montreal Smoked Meat Was Invented by an Immigrant Deli Owner in 1909. 5 Other Canadian Foods With Immigrant Origins Nobody Credits