Best of Food & Drink

Bundles, Loyalty Points, Limited-Time Deals: Inside the Restaurant Industry’s Quiet Admission That Customers Are Broke
The GST Holiday Saved Restaurants Last Year. What Happens Now That It’s Gone?
Restaurant Food Prices Are Up 3% This Year. Here’s Where That Money Is Actually Going (Hint: Not the Kitchen)
The $125 Billion Restaurant Industry Number Everyone’s Bragging About Hides a Much Uglier Story
Canadian Restaurants Made More Money Than Ever in 2026 and Somehow Still Can’t Stay Open
The Real Cost of a “Value Meal” in 2026: What Restaurants Cut So You Wouldn’t Notice the Price
Toronto’s Mirvish Village Food Hall Is a Bet That Restaurants Alone Can’t Survive Anymore
Restaurants Hired More Young Workers Than Any Other Industry This Year. So Why Are Wages Still This Low?
Food Halls Are Suddenly Everywhere in Canada. Is This a Comeback or a Funeral for the Sit-Down Restaurant?
Gas Prices Are Quietly Killing Restaurants Twice, and Nobody’s Talking About the Second Hit
Canada’s Restaurant Boom Is Real, and So Is the Wave of Closures Hiding Right Behind It
Why Canadian Restaurant Chains Are Betting Big on Malls Again After Years of Avoiding Them
Vancouver’s New Ramen Food Court Is Betting You’d Rather Eat Standing Up Than Sit Down
From tasty new drinks to fun contests like the return of Rock Paper Prizes, CircleK Canada has you covered this summer
The QR Code on Your Restaurant Table Is Quietly Tracking More Than Just Where Your Tomatoes Came From
Middle-Income Canadians Are Suddenly Eating Like They’re on a Budget
Why “Resilient Spending” Is Restaurant Industry Code for Customers Quietly Cutting Back
The Youth Job Boom in Restaurants Sounds Great Until You See What the Job Actually Pays
Jersey Mike’s Is Expanding Fast Across Canada, and Local Sandwich Shops Are the Ones Paying for It
Spicy Food Is Officially Losing to Canadians, and Sales Numbers Prove It
The Kroger-Albertsons Merger Collapsed, and It’s About to Trigger a Wave of Grocery Buyouts in Canada Too
Why Chili’s Became the Restaurant Everyone’s Copying, and What It Reveals About What Canadians Actually Want to Eat
The Ozempic Effect: Restaurants Are Quietly Redesigning Menus for People Who Can’t Finish a Full Plate Anymore
No-Name and President’s Choice Products Just Hit an All-Time Sales Record, and It Says Something Ugly About Canadian Wallets
Restaurants Are Charging You Fair Food Prices to Go Up 4.6% This Year While Groceries Rise Just 1.7%. Here’s the Math Behind the Gap
Why Sourdough Still Won’t Die in Canada, Years After the Pandemic Trend Started
Canadians Are Quietly Switching From Restaurants to Grocery Store Hot Bars
Grocery Stores Are Turning Into Restaurants, and Nobody in the Restaurant Industry Wants to Say It Out Loud
The Real Reason Your Favorite Restaurant Chain Suddenly Feels Smaller and Cheaper
Why Middle-Income Canadians Just Joined Lower-Income Shoppers at the Discount Grocery Counter
The Frozen Food Aisle Is Winning a War Restaurants Don’t Want to Admit They’re Losing
Restaurants Can’t Find Workers, So They’re Quietly Redesigning Menus to Need Fewer of Them
Why “County Fair” Flavors Are Suddenly Everywhere and What It Says About How Anxious Canadians Really Are
The “Texture Takeover” Food Trend Taking Over Canadian Menus in 2026
The new sick leave side effect of Jobs has now been linked to Ozempic
Tim Hortons is launching a new Harry Potter Back to Hogwarts collection on August 12th in Canada
How Canada is Fighting Back Against Trump's Food Tariffs
The Uncomfortable Reason Multicultural Grocery Stores Are Outgrowing Traditional Canadian Chains
Why the Restaurant Industry Is Quietly Preparing for Canadians to Eat Less, Not More
The Shrinking Plate Trick: How Restaurants Are Cutting Costs Without Technically Raising Prices
Why Canada’s Grocery “Collapse of the Middle” Means Your Local Chain Might Not Survive 2026
The Blockchain Sticker on Your Steak Is the Restaurant Industry’s Newest Way of Selling You a Story