Best of Food & Drink

Why Canadian Seniors’ Homes Are Ditching Institutional Food for Restaurant-Style Dining
The Canadian Workplace Benefit Nobody Uses: Free Nutrition Counseling Sitting Untouched in Employee Plans
Why Some Canadian Family Doctors Are Now “Prescribing” Produce Instead of Pills
The Real Reason Canadian Health Insurance Plans Are Starting to Cover Grocery Delivery
Why Canadian Hospitals Are Quietly Rewriting Their Cafeteria Menus for the First Time in Decades
New study finds vegetable-Rich Diet Pattern Linked to Up to 8.3 Additional Years of Life
New Data Finds Quebecers Eat Fruits and Vegetables Almost Twice as Often as Atlantic Canadians
New Data Finds Only 1 in 5 Canadian Adults Actually Eat Enough Fruits and Vegetables Every Day
40,000 People Gave This Fried Chicken Recipe Five Stars. Here’s Why
15.8 Million Jobs Could Be Lost, Yet Restaurants Still Can’t Find Enough Workers
Your Brain May Be Working Against Your Weight Loss Goals. Here’s Why
These Three British Cheeses Could Be Surprisingly Good for Your Gut
This Popular Soda May Be Linked to a Higher Risk of Stomach Cancer
New Study Finds Coffee Drinkers Have Different Fat, Muscle, and Hormone Profiles
Coca-Cola Was Originally Green. Here’s the Reason It Turned Brown
Cornflakes Weren’t Created for Breakfast; Their Original Purpose Was Far Stranger
Graham Crackers Were Originally Invented to Suppress Desire, Not Meant as a Snack
McDonald’s is dropping a new World Menu Heist in Canada
New SpongeBob Squarepants x One Piece Happy Meals at McDonald’s Canada
Should Restaurants Stop Designing Food for Instagram? The Perfectly Photogenic Dish Is Starting to Backfire
Is Eating Alone at a Restaurant Still “Sad”? The Dining Trend That’s Changing the Rules
The Smashburger Era May Be Ending. This Much Thicker Burger Is Coming for Your Feed
Bone Broth Has Somehow Escaped the Soup Bowl. People Are Putting It in Drinks Now
Why Are Canadian Restaurants Chasing “One-of-a-Kind” Dining While American Chains Keep Fighting for Your Attention?
A Food Americans See as Normal Can Trigger a Giant Warning Label in Canada. Here’s Why
Why Do American Food Brands Look So Different on Canadian Shelves? The Tiny Detail You Probably Never Noticed
Are “Secret Menus” Actually Worth the Hype or Are they Making Ordering More Complicated?
The Same Kraft Mac & Cheese from US Has a Completely Different Identity in Canada. Here's Why
Why Does Canada Put a Warning Symbol on Foods Americans Can Buy Without One?
Tim Hortons Is Opening 80 New Canadian Locations. Here’s Where the Biggest Expansion Is Happening
McDonald’s Just Put Red Bull on Its Canadian Menu. Here’s What You Need to Know About the New Drinks
Theses 7 fast-food chains have fallen off the worst in Canada
Why Did People Put Hops Ingredient in Beer? The 500-Year-Old Reason Sounds Completely Insane Today
This Traditional Canadian Food Wasn’t Meant to Be Food at All. Its Origin Story Is Wild
Turmeric Was Once Used to Fake Another Food Before Becoming a Food Trend of Its Own
7 Retro Canadian Desserts That Deserve a Comeback
Another hidden driver of high blood pressure has been discovered. Here's all you need to Know
A&W Just Entered Canada’s Chicken Sandwich War, and It’s Taking Aim at Chick-fil-A and Popeyes
This Fruit May Be Worth Adding to Your Plate If you're looking for more magnesium
12 Vintage Baking Recipes That Taste Just Like when you ate at your Grandparents'
This Everyday Food Was Once So Valuable People Were Locking It Up
9 Foods Boomers in Canada Grew Up Eating That Younger Generations Barely Know Exist