We love French’s fried onions and try and use them every opportunity we get! This is not a paid post. We just wanted to share our love for this product with you. We always have some in our house. They are delicious on salads, sprinkled on casseroles, as a snack or as a coating for beef, chicken or pork! This recipe for Onion Ranch Chicken is so yummy. You really must try it!
Onion Ranch Chicken is such a simple weeknight dinner! Takes little preparation time and the result is always fantastic! 
Check out how easy this recipe for Onion Ranch Chicken is!
Onion Ranch Chicken
Ingredients
- 4 chicken breasts, boneless, skinless
- 2 cups ranch dressing - more or less as needed
- 1 can French's fried onions, crushed
- 1 1/2 cups cornflakes, crushed
- cooking spray
Instructions
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Preheat your oven to 350 degrees. Prepare a rimmed baking sheet with tinfoil and cooking spray. Set aside.
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Rinse and pat your chicken breasts dry with paper towels. Set aside.
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In a medium sized bowl pour your ranch dressing. Set aside.
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Crush and thoroughly combine cornflakes and French's fried onions. We usually do this in a large re-sealable bag and a rolling pin. Ken uses our "kitchen hammer"! He loves using tools!.
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At your workstation, dip your piece of chicken to coat in the ranch dressing. Next, take your coated chicken breast and press it into the French's fried onion mixture until totally covered in crumbs. You can either drop your coated chicken breast into your large bag with the crumbs and shake until your chicken breast is totally coated in crumbs or you can place your crumb mixture on to a plate and press your coated chicken breasts into the crumbs until totally covered.
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Once coated and covered in crumbs place your chicken breasts on to your prepared baking sheet. Repeat this process with all of your chicken breasts. When all of your chicken breasts are coated, place baking sheet in your oven for 40-45 minutes or until juices run clear and chicken is cooked. Enjoy!
can these breasts also be stuffed with cheese, ham and/or asparagus?
Definitely! You are only limited by your imagination! Stuffing your chicken would only make it taste better! The only thing about asparagus is I would either make it short enough it fits inside the chicken or if not put tinfoil over the asparagus ends that stick out from the side of the chicken. Please if you have a moment let me know what you did and whether you enjoyed it! I would love to hear. Take care and all the best. Karin