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    Home » Blog » Main Courses » Chicken

    Crispy Onion Honey Mustard Chicken

    Published: Sep 4, 2018 · Modified: Oct 14, 2019 by Karin and Ken · This post may contain affiliate links. 8 Comments

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    This Crispy Onion Honey Mustard Chicken tastes great. The flavors blend perfectly together. Honey, Mustard and Crispy Fried Onions.  You cannot go wrong.  Really.

    You can cut the chicken into strips or nuggets as well and watch them disappear! I usually make some extra honey mustard for dipping but it is definitely not necessary.  Kids and adults alike will enjoy this Crispy Onion Honey Mustard Chicken recipe!

    Ingredients in Crispy Onion Honey Mustard Chicken

    • chicken breasts
    • honey
    • mustard, your favorite variety
    • crispy fried onions

    How to make Crispy Onion Honey Mustard Chicken

    Preheat oven to 350 degrees. 

    Combine honey and mustard in a small bowl that will hold a chicken breast. Feel free to adjust the ratio depending on personal taste. I always try a little before I dip the chicken in. You should too!  Set aside.  

    Pour the onions into a resealable bag and with a rolling pin or kitchen hammer break up the onions. The smaller the pieces the better as they will stick to the chicken.  Dump on to a dinner plate and set aside.  

    Prepare a foil lined baking sheet with a rack sprayed with cooking spray. 

    Coat the chicken breasts with the honey mustard mixture.

    Then dredge them in the onion crumbs, and place them directly onto the rack.

    Bake for 40-45 minutes or until juices run clear.

    Enjoy!

    Crispy Onion Honey Mustard Chicken

    As soon as my husband Ken introduced me to these crispy fried onions I started using them in so many things, especially chicken dishes.  I have listed a few below just in case you are interested in having a look.

    Just in case this chicken dish isn’t for you I have listed some others below you just might want to have a look at.  You can never have too many chicken recipes.  Hopefully you will enjoy them as much as we do!

    Perfect Oven Barbecued Chicken

    Mom’s Baked Chicken Kiev

    Ultimate Pizza Chicken

    Cheesy Barbecue Bacon Chicken Breast

    Balsamic Orange Maple Glazed Chicken

    Sweet Balsamic Apple Glazed Chicken Breasts

    Bacon or Prosciutto Wrapped Cream Cheese Stuffed Chicken Breasts

    Island Glazed Chicken Breasts

    Supreme Sweet Chicken Breast

    Maple Garlic Glazed Chicken Breasts

    Sweet Dijon Chicken Breasts

    Sweet Italian Chicken

    Balsamic Raspberry Garlic Chicken

    The Best Alice Springs Chicken Copycat

    Bacon Wrapped Barbecue Chicken

    Onion Ranch Chicken

    Cheesy Onion Ranch Chicken

    Cheesy Salsa Baked Chicken

    Honey Mustards Chicken

    Captain Crunch Chicken

    Trevor’s Stuffed Chicken

    Easy Crunchy Mexican Chicken

    Ritzy Parmesan Chicken

    Cheesy Sweet Ranch Chicken

    Crunchy Caesar Chicken

    Oven Baked Alfredo Chicken

    Bacon Hasselback Chicken

    Cheesy Hasselback Chicken

    Cordon Bleu Hasselback Chicken

    Quick and Easy Apricot Chicken

    Garlic Cheddar Chicken

    Crunchy Barbecue Onion Chicken

    Our video for this easy chicken recipe is below!  Check out how easy it is to make!  I believe you will be glad you did!

    Crispy Onion Honey Mustard Chicken Video

    Crispy Onion Honey Mustard Chicken

    Crispy Onion Honey Mustard Chicken

    This Crispy Onion Honey Mustard Chicken tastes great. The flavors blend perfectly together. Honey, Mustard and Crispy Fried Onions.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine American

    Equipment

    • rimmed baking sheet
    • rack

    Ingredients
      

    • 4 boneless, skinless, chicken breasts
    • ½ cup honey
    • 3-4 tblsp dijon, hot or yellow mustard
    • 2 ½ -3 cups crispy fried onions or equivalent, crushed

    Instructions
     

    • Preheat oven to 350 degrees. 
    • Combine honey and mustard in a small bowl that will hold a chicken breast. Feel free to adjust the ratio depending on personal taste. I always try a little before I dip the chicken in. You should too!  Set aside.  
    • Pour the onions into a resealable bag and with a rolling pin or kitchen hammer break up the onions. The smaller the pieces the better as they will stick to the chicken.  Dump on too a dinner plate and set aside.  
    • Prepare a foil-lined baking sheet with a rack sprayed with cooking spray. 
    • Coat the chicken breasts with the honey mustard mixture. Then dredge them in the onion crumbs, and place them directly onto the rack. Bake for 40-45 minutes or until juices run clear. Enjoy!

    Notes

    Keyword best, chicken breast, easy
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. Billy

      September 09, 2018 at 8:00 pm

      5 stars
      This looks so delicious. Cannot wait to try my hand at this for the family!

      Reply
      • Karin and Ken

        January 09, 2019 at 12:59 pm

        This chicken recipe is delicious! I hope you enjoy it as much as we do! All the best to you. Karin

    2. Sherrie

      August 30, 2018 at 4:24 pm

      5 stars
      I just made this recipe and we loved it! I used boneless, skinless thighs since that’s what I had on hand. What a great flavor! Thanks!

      Reply
      • Karin and Ken

        August 30, 2018 at 9:29 pm

        You are most welcome! I am so glad to hear you enjoyed it as much as we do! You know, in all the years I have been making this recipe I have never tried it with thighs! I can’t thank you enough for the suggestion. I’m going to try that myself! Take care and enjoy the rest of your day! Karin

    3. Maryan Pearson

      November 29, 2017 at 1:27 pm

      5 stars
      Great recipe!

      Reply
      • Karin and Ken

        November 29, 2017 at 2:01 pm

        Thank you for taking the time to let me know! We love this recipe around here! You made my day! Thanks again and all the best. Karin

      • Anonymous

        December 05, 2017 at 7:52 pm

        My family enjoyed it. I’ll use the recipe again for my work potluck this week. Thank you for sharing.

        Missy Pearson

      • Karin and Ken

        December 05, 2017 at 7:58 pm

        Happy you enjoyed this recipe and will make it again! It is in our rotation here! I absolutely love it! Thank you so much for letting me know. It always makes my dad when I hear that people love our recipes as much as we do. Hopefully you find some other recipes on our site that you enjoy just as much! All the best. Karin

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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