It’s funny. The best part about this Sweet Dijon Chicken Breasts recipe is not that it only requires 3 ingredients. The best part is the taste. We have used yellow mustard as well and this dish turns out beautifully, every time!
These Sweet Dijon Chicken Breasts are covered in the most delicious glaze! Just the right amount of sweet! Chicken fans! This recipe is definitely worth a try! Have a look at our video! Few recipes are easier than this!
Sweet Dijon Chicken Breasts
- 4 chicken breast, boneless, skinless
- 1/4 cup Dijon mustard
- 6 tblsp brown sugar
- 2 tblsp lemon juice -
- 1/2 tsp pepper - (black or cayenne)
- 1/2 tsp salt -
Preheat the oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil, lightly coated in cooking spray. Place chicken in the pan. In a small bowl, combine the brown sugar, mustard, pepper, salt and lemon juice. Brush half the mixture over the chicken. Bake for 15 minutes. Brush the remaining mixture over the chicken and bake for about 20-30 minutes more, or until juices run clear. Enjoy!
You also have the option of basting a second time. The chicken breasts I buy usually take 40-45 minutes to cook. I baste before they go in the oven, at about the 15 minute mark and sometimes at the 30 minute mark as well.