The Best Baked Honey Maple Carrots are a definite favorite around here. The right amount of flavor and seasoning make this recipe a definite keeper!
We are always looking for fabulous recipes for vegetables! If you are looking for something different to use up some of your carrots then this recipe is for you!
This recipe for The Best Baked Honey Maple Carrots is Ken's favorite, by far! No matter how you cut the carrots up, or if you use baby carrots, this recipe is delicious each time you make it!
These carrots are so easy to make! This recipe is a keeper! All you have to do is adjust your cooking time to match the size of your carrots! This is an amazing side for any occasion or weeknight meal!
Ingredients in The Best Baked Honey Maple Carrots
- oil
- honey
- maple syrup
- garlic powder
- onion powder
- Italian seasoning
- salt
- pepper
- carrots
How to make The Best Oven Roasted Carrots
Preheat oven to 400 degrees F. Prepare a tinfoil lined baking sheet with olive oil or cooking spray.
Add the olive oil to a mixing bowl. Then whisk together the maple syrup, honey, Italian seasoning, garlic and onion powder. Season with salt and pepper, to your taste. Add carrots to the mixture and carefully coat them.
Place carrots in a single layer on the baking sheet.
Bake for 15 minutes, or until tender, adjusting carrots occasionally.
Serve immediately. Enjoy!
The Best Baked Honey Maple Carrots Video
Check out our video to see these carrots being made. I think you will be glad you did!
The Best Baked Honey Maple Roasted Carrots
Equipment
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons maple syrup
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground black pepper - to taste
- 6 large carrots, peeled and sliced to ¼ inch thick or baby carrots or 1 bag
Instructions
- Preheat oven to 400 degrees F. Prepare a tinfoil lined baking sheet with olive oil or cooking spray.
- Add the olive oil to a mixing bowl. Then whisk together the maple syrup, honey, Italian seasoning, garlic and onion powder. Season with salt and pepper, to your taste. Add carrots to the mixture and carefully coat them.
- Place carrots in a single layer on the baking sheet.
- Bake for 15 minutes, or until tender, adjusting carrots occasionally.
- Serve immediately. Enjoy.
Notes
Billie
These carrots were so good and the change we needed. I'm trying another carrot recipe of yours tonight and let you know how it goes. Thank you. Ive been making carrots too long the same way and needed some new ideas. Thank you again. Love the site
Karin and Ken
I'm glad you're trying some new carrot recipes and enjoying them. Change is definitely a good thing. I hope you enjoy all of the carrot recipes as much as we do. All the best. Karin
Kari
Made these the other night, except we used chopped garlic and skipped the onion powder. I also used fresh thyme and some recently dried oregano instead of the Italian herbs.
Omg.... was like a caramelly crunchy goodness at the tips of the carrots. They were so good. Making them again for my parents tonight!
Karin and Ken
So happy to hear you enjoyed these carrots! Thank you for taking the time to let me know what you did differently! I love your ideas and will try them myself! These comments make us all better in the kitchen. I hope your parents liked the carrots as well! Take care and all the best to you. Karin
Anne Noth
Making these for Thanksgiving, I'll let you know how easy and how they turned out.
Karin and Ken
Can’t wait to hear! I love this recipe! It is definitely a holiday favorite around here! All the best. Karin