The Best Baked Honey Maple Carrots

The Best Baked Honey Maple Carrots are a definite favorite around here. The right amount of flavor and seasoning make this recipe a definite keeper!

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We are always looking for fabulous recipes for vegetables!  If you are looking for something different to use up some of your carrots then this recipe is for you!   

This recipe for The Best Baked Honey Maple Carrots is Ken’s favorite, by far!  No matter how you cut the carrots up, or if you use baby carrots, this recipe is delicious each time you make it!  

These carrots are so easy to make!  This recipe is a keeper!  All you have to do is adjust your cooking time to match the size of your carrots!  This is an amazing side for any occasion or weeknight meal!

Ingredients in The Best Baked Honey Maple Carrots

• oil
• honey
• maple syrup
• garlic powder
• onion powder
• Italian seasoning
• salt
• pepper
• carrots

How to make The Best Oven Roasted Carrots

Preheat oven to 400 degrees F. Prepare a tinfoil lined baking sheet with olive oil or cooking spray.

Add the olive oil to a mixing bowl. Then whisk together the maple syrup, honey, Italian seasoning, garlic and onion powder. Season with salt and pepper, to your taste. Add carrots to the mixture and carefully coat them.

Place carrots in a single layer on the baking sheet.

Bake for 15 minutes, or until tender, adjusting carrots occasionally.

Serve immediately. Enjoy!

The Best Baked Honey Maple Carrots Video

Check out our video to see these carrots being made. I think you will be glad you did!

5 from 1 vote

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The Best Baked Honey Maple Roasted Carrots

The Best Baked Honey Maple Carrots are a definite favorite around here. The right amount of flavor and seasoning make this recipe a definite keeper!

Course Side Dish

Cuisine American

Keyword baked carrots, best side dish, carrots, easy side dish, easy vegetable, glazed, honey, maple

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons honey
• 3 tablespoons maple syrup
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground black pepper - to taste
• 6 large carrots, peeled and sliced to 1/4 inch thick or baby carrots or 1 bag

Instructions

1. Preheat oven to 400 degrees F. Prepare a tinfoil lined baking sheet with olive oil or cooking spray.
2. Add the olive oil to a mixing bowl. Then whisk together the maple syrup, honey, Italian seasoning, garlic and onion powder. Season with salt and pepper, to your taste. Add carrots to the mixture and carefully coat them.
3. Place carrots in a single layer on the baking sheet.
4. Bake for 15 minutes, or until tender, adjusting carrots occasionally.
5. Serve immediately. Enjoy.

Recipe Notes