Looking for different ways to serve carrots? I've been making these Sweet Ranch Glazed Carrots for years. They're a nice change from plain old carrots. And without a doubt, they're scrumptious and go with just about everything! We can't get enough of them.
I am always looking for different ways to serve carrots. Sweet Ranch Glazed Carrots are a delicious recipe that I have been making for years and go with almost anything and everything! We just cant get enough of them.
They take minutes to prepare and the taste is definitely a nice change from plain old carrots!
I love everything ranch which is probably why I love these carrots so much. You can serve them with almost any main course and I never have any leftovers. You won't either!
Ingredients in Sweet Ranch Glazed Carrots
- ranch dressing mix
- brown sugar
How to make Sweet Ranch Glazed Carrots
In a large skillet, with a lid, over medium heat, melt the butter.
Add brown sugar and ranch dressing mix and stir until combined with the butter.
Stir regularly until mixture is all bubbly, between 3 and 5 minutes.
Add the carrots and stir until coated in sugar mixture.
Cook, covered, for 10-15 minutes or until the carrots are tender. Serve and enjoy!
If by chance you are on the hunt for some other carrot recipes, have a look below at some of our other options. I enjoy them all, hopefully you will consider trying some of them too! You can never have too many carrot recipes!
Other Carrot Recipes to Try
The Best Baked Honey Maple Carrots
Sweet Balsamic Roasted Carrots and Onions
Oven Roasted Carrots and Potatoes
Easy Sauteed Spinach and Carrots
Glazed Green Beans and Carrots
You have to see our video below. I think you will be surprised watching how easy carrots are to make.
Sweet Ranch Glazed Carrots Video
Sweet Ranch Glazed Carrots
- 3-5 cups carrots, sliced
- ⅓ cup butter
- 2 pkgs ranch dressing mix or 6 tblsp homemade
- ¼ cup brown sugar, packed
- In a large skillet, with a lid, over medium heat, melt the butter. Add brown sugar and ranch dressing mix and stir until combined with the butter. Stir regularly until mixture is all bubbly, between 3 and 5 minutes.
- Add the carrots and stir until coated in sugar mixture. Cook, covered, for 10-15 minutes or until the carrots are tender. Serve and enjoy!
The carrots were so good. My family loved them. Thank you for sharing. I will definitely be making these again
Karin and Ken
Happy to hear you all enjoyed them! I think they are such a nice change! Hopefully you find some other recipes on the site that you enjoy just as much! Take care and enjoy your day! Karin