These Delicious Glazed Carrots are superb and definitely worth a try! I get so bored eating carrots the same old way and am always trying to figure out new ways to prepare them. This is one of our favorites. The flavors blend perfectly together.
My favorite part of this recipe for Delicious Glazed Carrots is the hint of ginger. Makes all of the difference in the world and I am not a big ginger fan!
For those of you that prefer minced garlic, you can easily substitute it! I always add a little extra garlic though when I have done it but then I love garlic! For this recipe though I do try and use ginger whenever possible!
These Delicious Glazed Carrots are so darn easy to prepare and are such a nice change. I have a couple carrot recipes that we make regularly and some vegetable sides with carrots in them. Here are the links if you want to have a look.
The Best Baked Honey Maple Carrots
Sweet Balsamic Roasted Carrots and Onions
Oven Roasted Carrots and Potatoes
Easy Sauteed Spinach and Carrots
Glazed Green Beans and Carrots
No matter what main course you are preparing, these Delicious Glazed Carrots will definitely go with it! I always seem to have carrots around to use up. My family just loves them and I have served this recipe with just about everything!
You will find our video below for these Delicious Glazed Carrots. You have to check out how easy they are. Also, if you try them, I would love to hear what you thought of them. Hopefully your family enjoys them as much as we do!
Delicious Glazed Carrots
Ingredients
- 4 cups baby carrots or carrots, large, sliced
- 3 tablespoons sugar, divided
- 3 tblsp butter
- 1 cup chicken broth
- 1 heaping tblsp ginger, minced or garlic if preferred
- 1 tblsp lemon juice
- 1/4 teaspoon salt, more or less to taste
- 1/4 teaspoon pepper, more or less to taste
Instructions
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In a skillet with a lid, bring ginger, carrots, salt, 1 tablespoon sugar, and chicken broth to a boil.
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Cover and reduce heat to medium and simmer until carrots are starting to become tender, about 5 minutes. Stir occasionally.
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Uncover, increase heat to medium high, and boil until liquid is reduced. About 5 minutes.
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Add butter and remaining 2 tablespoons sugar to skillet. Stir constantly and make sure carrots are nicely coated, about 3 minutes. Remove from heat, add lemon juice and combine. Season with more salt and pepper if desired. Serve immediately and enjoy!
Recipe Notes
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