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    Home » Recipes » Vegetables

    Easy Curried Carrots

    Published: Apr 28, 2017 · Modified: Nov 18, 2022 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    We cannot get enough of these carrots!  Alright, I cannot get enough of these carrots!  I remember my grandmother making these Easy Curried Carrots all of the time!  They are fast and easy and most importantly fabulous!  Perfect as a weeknight side or for a special occasion, this is a recipe you will make over and over again!

    My grandparents had the biggest garden and my grandmother was always looking for new and different things to do with all of her vegetables!  This recipe for Easy Curried Carrots fits the bill!  Yummy every time you make them!

    Easy Curried Carrots

    This recipe for Easy Curried Carrots is perfect for all of you carrot fans out there!  This is a recipe you definitely have to try!  You can never have too many different recipes for vegetable sides in your arsenal! Have a look at our video!

    Easy Curried Carrots

    Easy Curried Carrots is a carrot curry side dish that's a perfect blend of flavors with the right amount of sweet. This curry roasted carrots recipe is a keeper!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 17 mins
    Total Time 37 mins
    Course Side Dish
    Cuisine American
    Servings 8
    Calories 50 kcal

    Equipment

    • large saucepan

    Ingredients
      

    • 2 tablespoons olive or another vegetable oil
    • 2 medium onions thinly sliced
    • 1-2 tablespoons garlic minced
    • 5 large carrots cut into thin coins
    • 2 teaspoons curry powder
    • 1 large apple granny smith or another tart apple, peeled and grated
    • ⅓ cup water or vegetable or chicken broth
    • salt to taste
    • pepper to taste

    Instructions
     

    • In a large saucepan, heat oil until it shimmers or a drop of water flicked in it dances.
    • Add onions and cook until starting to become tender, about 5 minutes.
    • Add garlic, carrots and curry.
    • Cover and cook over medium heat for 5 minutes.
    • Stir in apple and water or broth.
    • Cover and simmer for 7 minutes or until carrots are tender but still a little crunchy!
    • Add salt and pepper to taste. Serve immediately. Enjoy every bite
      Easy Curried Carrots

    Nutrition

    Calories: 50kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 64mgPotassium: 227mgFiber: 3gSugar: 6gVitamin A: 7546IUVitamin C: 6mgCalcium: 28mgIron: 1mg
    Keyword carrot side dish, curried carrots
    Tried this recipe?Let us know how it was!
    Easy Curried Carrots
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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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