Easy Curried Carrots
Easy Curried Carrots is a carrot curry side dish that's a perfect blend of flavors with the right amount of sweet. This curry roasted carrots recipe is a keeper!
Servings: 8
Calories: 50kcal
Ingredients
- 2 tablespoons olive or another vegetable oil
- 2 medium onions thinly sliced
- 1-2 tablespoons garlic minced
- 5 large carrots cut into thin coins
- 2 teaspoons curry powder
- 1 large apple granny smith or another tart apple, peeled and grated
- ⅓ cup water or vegetable or chicken broth
- salt to taste
- pepper to taste
Instructions
- In a large saucepan, heat oil until it shimmers or a drop of water flicked in it dances.
- Add onions and cook until starting to become tender, about 5 minutes.
- Add garlic, carrots and curry.
- Cover and cook over medium heat for 5 minutes.
- Stir in apple and water or broth.
- Cover and simmer for 7 minutes or until carrots are tender but still a little crunchy!
- Add salt and pepper to taste. Serve immediately. Enjoy every bite
Nutrition
Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 227mg | Fiber: 3g | Sugar: 6g | Vitamin A: 7546IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg