Baked Garlic Butter Carrots are so easy to make and downright delicious! To save time, I will often buy a stick of garlic butter. A simple carrots recipe with few ingredients, this dish is large in taste.
We are carrot people! We love them and eat them regularly. These Baked Garlic Butter Carrots are definitely a favorite around here! My husband ate buttered carrots growing up and prefers this recipe to plain old butter!
These Baked Garlic Butter Carrots are so easy to make too! Mix, toss and bake! Recipes do not get any better than this! I throw these carrots into the oven while I am cooking chicken or another main course and they are usually finished around the exact same time!
As I mentioned, you can just buy a stick of garlic butter, melt it, toss with the carrots and throw the carrots right into the oven! You will save yourself a bit of time and the carrots will still taste so good!
For those of you that love carrots like we do and are looking for some other ideas besides these Baked Garlic Butter Carrots, I have listed some other recipes below for you to check out! We make them all regularly.
Other Delicious Carrot Recipes to Try
The Best Baked Honey Maple Carrots
Sweet Balsamic Roasted Carrots and Onions
Oven Roasted Carrots and Potatoes
Easy Sauteed Spinach and Carrots
Glazed Green Beans and Carrots
Ingredients in Baked Garlic Butter Carrots
- carrots
- butter
- garlic
- pepper
- parsley
How to make Baked Garlic Butter Carrots
Preheat your oven to 350 degrees. Prepare an oven safe casserole dish with cooking spray and set aside.
In a small bowl combine butter, garlic, pepper and parsley. Melt mixture in your microwave or oven. You can also use a garlic butter stick to save some time.
Cut up your carrots and set aside. I usually cut the carrots into sticks. If you slice them reduce your cooking time by half or until they are done to your desired tenderness.
Remove bowl with melted butter mixture and toss carrots with the mixture. If you are using a casserole dish, place carrots inside the dish and pour your melted butter mixture all over them. Using a spoon adjust carrots until all of them are coated.
Bake, covered, for 45-60 minutes, or until carrots are tender. Adjust or baste carrots periodically, You will be glad you did!
Remove from oven and transfer to a serving plate or just serve from your casserole dish.
Serve and enjoy!
We made a video for you to check out and I really hope you do as these carrots are definitely worth a moment of you time!
Baked Garlic Butter Carrots Video
Baked Garlic Butter Carrots
Equipment
Ingredients
- 5 large carrots, cut or sliced or baby carrots, around 4 cups
- ½ cup butter, salted, room temperature
- 2 tblsp garlic, minced
- ½ teaspoon pepper
- 1 tblsp parsley, dried
Instructions
- Preheat your oven to 350 degrees. Prepare an oven safe casserole dish with cooking spray and set aside.
- In a small bowl combine butter, garlic, pepper and parsley. Melt mixture in your microwave or oven. You can also use a garlic butter stick to save some time.
- Cut up your carrots and set aside. I usually cut the carrots into sticks. If you slice them reduce your cooking time by half or until they are done to your desired tenderness.
- Remove bowl with melted butter mixture and toss carrots with the mixture. If you are using a casserole dish, place carrots inside the dish and pour your melted butter mixture all over them. Using a spoon adjust carrots until all of them are coated.
- Bake, covered, for 45-60 minutes, or until carrots are tender. Adjust or baste carrots periodically, You will be glad you did!
- Remove from oven and transfer to a serving plate or just serve from your casserole dish.
- Serve and enjoy!
Notes
Liz
Delicious and hubby approved. Will definitely make again. Thanks for sharing.
Karin and Ken
Glad your hubby enjoyed them and you have an easy side to serve with any main course! Hopefully you find some other recipes on our site that you enjoy just as much! All the best to you. Karin
Mary
So easy to make. I used a stick of garlic butter and they were loved by all. Thank you. I will be trying all of your carrot recipes.
Karin and Ken
I use a stick of butter too. Saves so much time it is true and definitely just as good! Please if you have a moment let me know what you think of any other carrot recipes you try! I can’t wait to hear what you think! Take care and all the best. Karin
Shayla
I love these carrots and will be making these often. Thank you for sharing.
Karin and Ken
I make them all the time myself! They are just so easy and everyone loves them! Glad you found a recipe you will use going forward! We all need more of those! All the best. Karin