• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Divas
  • Recipes
  • Resources
    • Kitchen Divas Resources
    • Blogger Resources
  • About
  • Contact
    • Contact Us
    • Work With Us
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Kitchen Divas Resources
  • Blogger Resources
  • About
  • Contact
  • Work With Us
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Main Courses

    Garlic Butter Steak Bites and Potatoes

    Published: Mar 12, 2022 by Karin and Ken · This post may contain affiliate links. 2 Comments

    Share
    Pin
    Tweet
    Email
    Jump to Recipe Print Recipe

    These garlic butter steak bites and potatoes combine tender, juicy sirloin steak bites and baby potatoes with a delicious garlic butter sauce. It's the perfect meal for any beef lover.

    Closeup shot of garlic butter steak bites and potatoes on plate

    If you're like me, you love the classic steak and potatoes combo. Well, this dish takes that idea and kicks up the flavor. It's so delicious, you'll be coming back for seconds.

    Garlic Butter Steak Bites and Potatoes

    This was inspired by my other buttery steak recipe on this site and pairs well with this amazing mac and cheese recipe.

    Ingredients

    This recipe only uses simple ingredients to deliver big flavor.

    • Sirloin steak
    • Extra virgin olive oil - divided
    • Garlic powder
    • Coriander seed
    • Minced onion
    • Sea salt
    • Pepper
    • Red pepper flakes
    • Ancho chili powder
    • Quartered baby potatoes
    • Sliced onion
    • Rosemary
    • Minced garlic
    • Thyme
    • Soy sauce

    See the recipe card at the end of the post for quantities.

    Instructions

    It only takes a few simple steps to make this easy, delicious recipe.

    Step 1: Prep

    Let the steak come to room temperature while prepping the rest of the ingredients.

    Combine garlic powder, coriander, minced onion, salt, pepper, red pepper flakes, and ancho chili powder in a small bowl, then divide the mixture into two bowls.

    Then, roughly chop the parsley, rosemary, and garlic. Combine them and then divide the mixture into two bowls.

    Finally, slice the onions ¼-inch thick.

    Step 2: Prepare the Steak

    Brush the steaks with a tablespoon of olive oil and season with one of the bowls of seasoning. Then, cut the steaks into 1-inch cubes. Add them to a large mixing bowl and toss with half the parsley, rosemary, and garlic mixture.

    Step 3: Prepare the Potatoes

    Cut the baby potatoes into quarters and add them to a large mixing bowl with the onions. Add olive oil and the remaining parsley, rosemary, and garlic and the remaining half of the seasonings. Toss to coat.

    Step 4: Cook the Potatoes

    Heat a frying pan over medium-high heat. Then add 1 tablespoon of olive oil to the pan along with the bowl of potatoes, onions, and seasonings. Top with one sprig of thyme and 3 tablespoons of butter cut into slices, then, cook for 10 minutes, stirring frequently.

    Step 5: Cook the Steak

    Push the potatoes and onions to the outside edge of the pan and add the steak to the center of the pan. Cook the steak for about two minutes per side, then stir to combine.

    Step 6: Simmer

    Reduce the heat to a simmer and add the remaining butter slices, soy sauce, and thyme. Cover and cook for five minutes. Enjoy!

    Hint: Always bring your steak to room temperature for even cooking.

    Closeup shot of spoon stirring garlic butter steak bites and potatoes

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change these garlic butter steak bites and potatoes.

    • Vegetable Oil - You can use vegetable oil in place of olive oil.
    • Dried Rosemary and Thyme - If you don't have fresh, you can use dried.
    • Regular Potatoes - If you don't have baby potatoes, simply cut regular potatoes into smaller cubes.

    Variations

    Want to personalize this garlic butter steak bites and potatoes recipe? Here are some of my tried and true tips for changing up this recipe.

    • Mild - Omit the ancho chili powder and red pepper flakes for a mild version.
    • Grilled Steak - Try grilling the steak and then adding it to the potatoes.

    If you love recipes like this, you may also enjoy this smoked flank steak.

    Equipment

    It only takes a few simple pieces of kitchen equipment to make this recipe.

    • Measuring cups and spoons
    • Knife
    • Cutting board
    • Pan
    • Bowls

    Storage

    Store this steak and potatoes in an air-tight container in the refrigerator for 3 to 4 days.

    Tips

    This is a simple recipe, but I have some tips to help you make it the best it can possibly be.

    • Bring your steak to room temperature for even cooking.
    • Save time by using store bought minced onion.
    • Keep the potatoes and onions on the outer edge of the pan while cooking the steak. They'll continue to stay warm while you cook.
    Closeup shot of garlic butter steak bites and potatoes on plate

    More Beef Recipes

    Do you like beef? Here are some recipes you may also like to try.

    • Air Fryer Corned Beef
    • Korean Beef Bowls
    • Corned Beef Stew

    FAQ

    Do you have questions about garlic butter steak bites and potatoes? Here are some of the most commonly asked questions about garlic butter steak bites and potatoes.

    What kind of steak can you use for steak bites?

    Sirloin, ribeye, and New York Strip are all excellent.

    How long are these steak bites good?

    They'll keep in an air-tight container in the refrigerator for 3 to 4 days.

    How do I reheat steak bites?

    Place the steak and potatoes in a pan over medium heat and cook until heated through.

    Garlic Butter Steak Bites and Potatoes

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Garlic Butter Steak Bites and Potatoes

    These garlic butter steak bites and potatoes are full of flavor and so easy to make. They're a great take on classic steak and potatoes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 420 kcal

    Equipment

    • large skillet

    Ingredients
      

    • 3 Sirloin steaks about ½ lb each
    • ½ cup extra virgin olive oil divided
    • ½ teaspoon garlic powder
    • ½ teaspoon coriander seed
    • ½ teaspoon minced onion
    • 1 teaspoon sea salt
    • 1 teaspoon pepper
    • ¼ teaspoon red pepper flakes
    • ¼ teaspoon ancho chili powder
    • 1 ½ lbs baby potatoes cut in quarters
    • 1 yellow onion sliced
    • 3 sprigs rosemary
    • 6 cloves garlic minced
    • 3 sprigs thyme
    • ¼ cup soy sauce

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make Garlic Butter Steak Bites and Potatoes.
    • Allow steak to come to room temp before cooking. (About 20 minutes)
    • Preheat a frying pan over medium high heat.
    • Combine garlic powder, coriander, minced onion, salt, pepper, red pepper flakes, and ancho chili powder in a small bowl or ramekin. Divide into 2 bowls.
    • Slice the onions to ¼” thick.
    • Roughly chop the parsley, rosemary, and garlic. Combine, then divide in half.
    • Brush each steak with 1 tablespoon of olive oil and season with 1 bowl of the seasoning.
      Steaks covered in olive oil and seasoning. the steaks are resting on a baking sheet.
    • Cut into 1” cubes. Add to a large mixing bowl and toss with ½ the parsley, rosemary, and garlic.
      Steaks cut into 1 inch cubes and mixed into a large mixing bowl with parsley, rosemary, and garlic.
    • Add 1 tablespoon of olive oil to the hot pan and swirl to coat.
    • Cut the potatoes into quarters and add to a large mixing bowl.
      Potatoes cut into quarters and added to a separate large mixing bowl.
    • Toss with remaining olive oil, onions, parsley, rosemary, garlic, and remaining half of the seasoning.
      Olive oil, onions, parsley, rosemary, garlic, and remaining half of the seasoning added to the large mixing bowl with the potatoes.
    • Stir until blended.
      Potatoes mixed together with onions and seasonings in a large mixing bowl.
    • Add the bowl of potatoes and onions to the pan and top with 1 sprig of thyme and 3 tablespoon of butter, cut into slices. Cook for 10 minutes, stirring often.
    • Push potatoes and onions to the sides of the pan leaving an empty circle in the center. Add the steak to the center and cook for 2 minutes per side. Stir to combine.
      Steak cubes added to the potatoes and onions in the pan.
    • Lower the heat to a simmer. Add the remaining butter slices, soy sauce, and thyme.
      butter slices, soy sauce, and thyme added to the steak and potatoes in the pan.
    • Cover and cook for 5 minutes.
      Prepared Garlic Butter Steak Bites and potatoes in a pan.
    • Serve.
      Closeup photo of garlic butter steak bites and potatoes. A black spoon is digging in.
    • Enjoy every bite!
      Closeup photo of Garlic Butter Steak Bites and potatoes served on a stack of plates.

    Nutrition

    Calories: 420kcalCarbohydrates: 24gProtein: 29gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 69mgSodium: 1003mgPotassium: 940mgFiber: 3gSugar: 2gVitamin A: 79IUVitamin C: 26mgCalcium: 63mgIron: 3mg
    Keyword garlic butter steak bites and potatoes, garlic steak bites and potato, steak and potatoes, steak bites
    Tried this recipe?Let us know how it was!
    Share
    Pin
    Tweet
    Email

    More Main Courses

    • Fall Pizza Recipes
    • Summer Pizza Recipes
    • Easy Sweet and Sour Pork Chops
    • Sweet and Sour Chicken Thighs

    Reader Interactions

    Comments

    1. MARY

      April 05, 2022 at 11:58 pm

      5 stars
      Absolutely wonderful dinner we all enjoyed. Thank you I will definitely be making it again.

      Reply
      • Karin and Ken

        May 09, 2022 at 8:18 pm

        I’m so glad you like this recipe. We love it. Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

    Read more...

    Latest Recipes

    • Easy Sweet Green Beans
    • The Best Chocolate Pudding Recipe
    • Bacon Spinach Artichoke Dip
    • Easy Oreo Fluff Recipe

    Footer

    Join me in the kitchen for a week of our favorite Sweets and Treats!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    © 2023 · Kitchen Divas · All Rights Reserved · Privacy Policy