These garlic butter steak bites and potatoes combine tender, juicy sirloin steak bites and baby potatoes with a delicious garlic butter sauce. It’s the perfect meal for any beef lover.
If you’re like me, you love the classic steak and potatoes combo. Well, this dish takes that idea and kicks up the flavor. It’s so delicious, you’ll be coming back for seconds.
Garlic Butter Steak Bites and Potatoes
This was inspired by my other buttery steak recipe on this site and pairs well with this amazing mac and cheese recipe.
Ingredients
This recipe only uses simple ingredients to deliver big flavor.
- Sirloin steak
- Extra virgin olive oil – divided
- Garlic powder
- Coriander seed
- Minced onion
- Sea salt
- Pepper
- Red pepper flakes
- Ancho chili powder
- Quartered baby potatoes
- Sliced onion
- Rosemary
- Minced garlic
- Thyme
- Soy sauce
See the recipe card at the end of the post for quantities.
Instructions
It only takes a few simple steps to make this easy, delicious recipe.
Step 1: Prep
Let the steak come to room temperature while prepping the rest of the ingredients.
Combine garlic powder, coriander, minced onion, salt, pepper, red pepper flakes, and ancho chili powder in a small bowl, then divide the mixture into two bowls.
Then, roughly chop the parsley, rosemary, and garlic. Combine them and then divide the mixture into two bowls.
Finally, slice the onions ¼-inch thick.
Step 2: Prepare the Steak
Brush the steaks with a tablespoon of olive oil and season with one of the bowls of seasoning. Then, cut the steaks into 1-inch cubes. Add them to a large mixing bowl and toss with half the parsley, rosemary, and garlic mixture.
Step 3: Prepare the Potatoes
Cut the baby potatoes into quarters and add them to a large mixing bowl with the onions. Add olive oil and the remaining parsley, rosemary, and garlic and the remaining half of the seasonings. Toss to coat.
Step 4: Cook the Potatoes
Heat a frying pan over medium-high heat. Then add 1 tablespoon of olive oil to the pan along with the bowl of potatoes, onions, and seasonings. Top with one sprig of thyme and 3 tablespoons of butter cut into slices, then, cook for 10 minutes, stirring frequently.
Step 5: Cook the Steak
Push the potatoes and onions to the outside edge of the pan and add the steak to the center of the pan. Cook the steak for about two minutes per side, then stir to combine.
Step 6: Simmer
Reduce the heat to a simmer and add the remaining butter slices, soy sauce, and thyme. Cover and cook for five minutes. Enjoy!
Hint: Always bring your steak to room temperature for even cooking.
Substitutions
Don’t have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change these garlic butter steak bites and potatoes.
- Vegetable Oil – You can use vegetable oil in place of olive oil.
- Dried Rosemary and Thyme – If you don’t have fresh, you can use dried.
- Regular Potatoes – If you don’t have baby potatoes, simply cut regular potatoes into smaller cubes.
Variations
Want to personalize this garlic butter steak bites and potatoes recipe? Here are some of my tried and true tips for changing up this recipe.
- Mild – Omit the ancho chili powder and red pepper flakes for a mild version.
- Grilled Steak – Try grilling the steak and then adding it to the potatoes.
If you love recipes like this, you may also enjoy this smoked flank steak.
Equipment
It only takes a few simple pieces of kitchen equipment to make this recipe.
- Measuring cups and spoons
- Knife
- Cutting board
- Pan
- Bowls
Storage
Store this steak and potatoes in an air-tight container in the refrigerator for 3 to 4 days.
Tips
This is a simple recipe, but I have some tips to help you make it the best it can possibly be.
- Bring your steak to room temperature for even cooking.
- Save time by using store bought minced onion.
- Keep the potatoes and onions on the outer edge of the pan while cooking the steak. They’ll continue to stay warm while you cook.
More Beef Recipes
Do you like beef? Here are some recipes you may also like to try.
FAQ
Do you have questions about garlic butter steak bites and potatoes? Here are some of the most commonly asked questions about garlic butter steak bites and potatoes.
Sirloin, ribeye, and New York Strip are all excellent.
They’ll keep in an air-tight container in the refrigerator for 3 to 4 days.
Place the steak and potatoes in a pan over medium heat and cook until heated through.
Garlic Butter Steak Bites and Potatoes
Ready to get cooking? Remember that you can print this recipe if you would like.
Garlic Butter Steak Bites and Potatoes
Equipment
- large skillet
Ingredients
- 3 Sirloin steaks about ½ lb each
- ½ cup extra virgin olive oil divided
- ½ teaspoon garlic powder
- ½ teaspoon coriander seed
- ½ teaspoon minced onion
- 1 teaspoon sea salt
- 1 teaspoon pepper
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ancho chili powder
- 1 ½ lbs baby potatoes cut in quarters
- 1 yellow onion sliced
- 3 sprigs rosemary
- 6 cloves garlic minced
- 3 sprigs thyme
- ¼ cup soy sauce
Instructions
- Get out and measure your ingredients.
- Allow steak to come to room temp before cooking. (About 20 minutes)
- Preheat a frying pan over medium high heat.
- Combine garlic powder, coriander, minced onion, salt, pepper, red pepper flakes, and ancho chili powder in a small bowl or ramekin. Divide into 2 bowls.
- Slice the onions to ¼” thick.
- Roughly chop the parsley, rosemary, and garlic. Combine, then divide in half.
- Brush each steak with 1 tablespoon of olive oil and season with 1 bowl of the seasoning.
- Cut into 1” cubes. Add to a large mixing bowl and toss with ½ the parsley, rosemary, and garlic.
- Add 1 tablespoon of olive oil to the hot pan and swirl to coat.
- Cut the potatoes into quarters and add to a large mixing bowl.
- Toss with remaining olive oil, onions, parsley, rosemary, garlic, and remaining half of the seasoning.
- Stir until blended.
- Add the bowl of potatoes and onions to the pan and top with 1 sprig of thyme and 3 tablespoon of butter, cut into slices. Cook for 10 minutes, stirring often.
- Push potatoes and onions to the sides of the pan leaving an empty circle in the center. Add the steak to the center and cook for 2 minutes per side. Stir to combine.
- Lower the heat to a simmer. Add the remaining butter slices, soy sauce, and thyme.
- Cover and cook for 5 minutes.
- Serve.
- Enjoy every bite!
MARY
Absolutely wonderful dinner we all enjoyed. Thank you I will definitely be making it again.
Karin and Ken
I’m so glad you like this recipe. We love it. Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin