Slow Cooker Vietnamese Beef Roast

Slow Cooker Vietnamese Beef Roast with teriyaki sauce is amazing. Tried instead with Kecap Manis, or Asian Ketchup, and a fabulous dish gets even better.

For a long time we made this Slow Cooker Vietnamese Beef Roast with teriyaki sauce and we loved it. Then I stumbled upon Kecap Manis or Asian style Ketchup in the International Foods section in my grocery store and a fabulous dish just got even better.

Ingredients in Slow Cooker Vietnamese Beef Roast

• beef pot roast, top or bottom blade or cross rib, boneless
• soy sauce
• Kecap Manis (Asian Ketchup) or Teriyaki Sauce
• broth
• rice vinegar
• garlic
• ginger
• crushed red pepper flaes
• salt
• pepper
• flour
• water
• cooking spray

How to make a Slow Cooker Vietnamese Beef Roast

Turn your slow cooker on to high and coat inside with cooking spray.

Add soy sauce, Kecap Manis (Asian Ketchup) or Teriyaki Sauce, broth, garlic, ginger, rice vinegar, crushed red pepper flakes and stir.

Rinse and dry your roast.

Season beef generously, all over, with salt and pepper.

Place in your slow cooker, cover and reduce the temperature to low.

Cover and cook on low for 6 to 8 hours until roast is tender.

Turn slow cooker up to high.

In a cup combine flour and water.

Remove roast to serving plate.

Either add flour mixture to slow cooker to thicken juices, usually around 15 minutes or pour juices into a saucepan over medium high heat on your stove.

Add flour and stir until thickened.

Slice or chunk your roast and serve with sauce/gravy. Delicious!

More Slow Cooker Beef Recipes

Slow Cooker Balsamic Pot Roast

Slow Cooker Easy Bacon Philly Cheese Steak Sandwiches

Simple Slow Cooker Steak Stew

Slow Cooker Beef and Vegetables

Slow Cooker Beef, Beer and Onion Stew

Grandma’s Slow Cooker Beef Stew

Slow Cooker Beef Curry

Slow Cooker Pulled Beef Tacos

Grandma’s Easy Slow Cooker Cowboy Beef Stew

Slow Cooker Cheesy Taco Beef Hash

Slow Cooker Creamy Tomato Beef Roast

Easy Slow Cooker Asian Inspired Beef Roast

Slow Cooker Mongolian Inspired Beef

Best Slow Cooker Beef Brisket

Slow Cooker Creole Steak Stew

Slow Cooker Sweet and Sour Beef Roast

Slow Cooker Vietnamese Beef Roast

Slow Cooker Vietnamese Beef Roast with teriyaki sauce is amazing. Tried instead with Kecap Manis, or Asian Ketchup, and a fabulous dish gets even better.

Print Recipe Pin Recipe

Ingredients

  

• 4 pounds beef pot roast, top or bottom blade or cross rib, boneless
• ⅔ cup soy sauce
• ⅔ cup Kecap Manis (Asian Ketchup) or Teriyaki Sauce
• 1 cup beef, chicken or vegetable broth
• ¼ cup rice vinegar -
• 2 tblsp garlic, minced
• 2 tblsp ginger, minced
• 1 tblsp dried crushed red pepper flakes - optional
• salt -
• pepper -
• ⅓ cup all-purpose flour -
• ¼ cup water -
• cooking spray

Instructions

 

• Turn your slow cooker on to high and coat inside with cooking spray. Add soy sauce, Kecap Manis (Asian Ketchup) or Teriyaki Sauce, broth, garlic, ginger, rice vinegar, crushed red pepper flakes and stir. Rinse and dry your roast. Season beef generously, all over, with salt and pepper. Place in your slow cooker, cover and reduce the temperature to low. Cover and cook on low for 6 to 8 hours until roast is tender. Turn slow cooker up to high. In a cup combine flour and water. Remove roast to serving plate. Either add flour mixture to slow cooker to thicken juices, usually around 15 minutes or pour juices into a saucepan over medium high heat on your stove. Add flour and stir until thickened. Slice or chunk your roast and serve with sauce/gravy. Delicious!

Notes

Tried this recipe?Let us know how it was!