Slow Cooker Vietnamese Beef Roast

Slow Cooker Vietnamese Beef Roast with teriyaki sauce is amazing. Tried instead with Kecap Manis, or Asian Ketchup, and a fabulous dish gets even better.

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For a long time we made this Slow Cooker Vietnamese Beef Roast with teriyaki sauce and we loved it. Then I stumbled upon Kecap Manis or Asian style Ketchup in the International Foods section in my grocery store and a fabulous dish just got even better.

Ingredients in Slow Cooker Vietnamese Beef Roast

• beef pot roast, top or bottom blade or cross rib, boneless
• soy sauce
• Kecap Manis (Asian Ketchup) or Teriyaki Sauce
• broth
• rice vinegar
• garlic
• ginger
• crushed red pepper flaes
• salt
• pepper
• flour
• water
• cooking spray

How to make a Slow Cooker Vietnamese Beef Roast

Turn your slow cooker on to high and coat inside with cooking spray.

Add soy sauce, Kecap Manis (Asian Ketchup) or Teriyaki Sauce, broth, garlic, ginger, rice vinegar, crushed red pepper flakes and stir.

Rinse and dry your roast.

Season beef generously, all over, with salt and pepper.

Place in your slow cooker, cover and reduce the temperature to low.

Cover and cook on low for 6 to 8 hours until roast is tender.

Turn slow cooker up to high.

In a cup combine flour and water.

Remove roast to serving plate.

Either add flour mixture to slow cooker to thicken juices, usually around 15 minutes or pour juices into a saucepan over medium high heat on your stove.

Add flour and stir until thickened.

Slice or chunk your roast and serve with sauce/gravy. Delicious!

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Slow Cooker Vietnamese Beef Roast

Slow Cooker Vietnamese Beef Roast with teriyaki sauce is amazing. Tried instead with Kecap Manis, or Asian Ketchup, and a fabulous dish gets even better.

Ingredients

• 4 pounds beef pot roast, top or bottom blade or cross rib, boneless
• 2/3 cup soy sauce
• 2/3 cup Kecap Manis (Asian Ketchup) or Teriyaki Sauce
• 1 cup beef, chicken or vegetable broth
• 1/4 cup rice vinegar -
• 2 tblsp garlic, minced
• 2 tblsp ginger, minced
• 1 tblsp dried crushed red pepper flakes - optional
• salt -
• pepper -
• 1/3 cup all-purpose flour -
• 1/4 cup water -
• cooking spray

Instructions

1. Turn your slow cooker on to high and coat inside with cooking spray. Add soy sauce, Kecap Manis (Asian Ketchup) or Teriyaki Sauce, broth, garlic, ginger, rice vinegar, crushed red pepper flakes and stir. Rinse and dry your roast. Season beef generously, all over, with salt and pepper. Place in your slow cooker, cover and reduce the temperature to low. Cover and cook on low for 6 to 8 hours until roast is tender. Turn slow cooker up to high. In a cup combine flour and water. Remove roast to serving plate. Either add flour mixture to slow cooker to thicken juices, usually around 15 minutes or pour juices into a saucepan over medium high heat on your stove. Add flour and stir until thickened. Slice or chunk your roast and serve with sauce/gravy. Delicious!

Recipe Notes