Hearty and satisfying, Crock Pot Steak Bites is an easy hands-off meal for those days when you just don’t have an extra set of hands to spare. After a little sear, the meat simmers for hours in the crock pot so you can go about your day. The end result is melt-in-your-mouth steak meat ready to be eaten on its own, with rice, potatoes, or some veggies.
Tender chunks of top sirloin simmer for hours with a blend of savory au jus mix, Worcestershire sauce, creamy butter, and beef stock for a satisfying dish the whole family will love. Perfect for those crazy weeknights or lazy weekends.
Feel free to change things up based on what you’ve got on hand and your taste preferences.
If you like these steak cubes you may also like my Air Fryer Round Steak, Baked Garlic Balsamic Steak, or this Barbecue Steak Tips Recipe.
Why You Will Love This Crock Pot Steak Bites Recipe
- Tender Steak: The slow cooking process in this easy weeknight meal ensures that the top sirloin steak becomes incredibly tender.
- Convenience: With minimal hands-on time, this crockpot steak bites meal allows you to set it and forget it, making it perfect for any night of the week or when you want a stress-free dinner for the whole family.
- Versatility: Serve the succulent steak cubes and gravy over mashed potatoes for a classic comfort meal, or get creative by pairing it with rice, noodles, or even in a sandwich for a delicious twist.
- Family-Friendly: Loved by both adults and kids alike, this slow cooker steak bites dish is a crowd-pleaser that's sure to become a family favorite and staple in your recipe rotation.
Ingredients
- Top Sirloin Steak: A lean cut of beef that's ideal for slow cooking because it becomes tender and juicy over a long cooking time. You can also use chuck roast, flat iron steak, round steak, or beef stew meat if that's what you prefer.
- Au Jus Gravy Mix: Adds depth of flavor and richness to the gravy, but it tends to be super salty. I recommend adding it to taste. If you don't have au jus gravy mix, you can use beef bouillon cubes, beef gravy mix, or beef stock concentrate. Ranch seasoning and onion soup mix can be added as well to this easy recipe for more flavor.
- Butter: Enhances the richness and silkiness of the gravy, adding a luxurious touch to this crockpot steak bites recipe. You can use margarine or plant-based butter.
- Beef Broth: Provides a savory base for the gravy, infusing the steak cubes with beefy flavor as they cook. You can use unsalted beef stock, vegetable broth, or even cream of mushroom soup if that's what you prefer.
- Garlic: Adds aromatic flavor to the dish, complementing the savory notes of the beef and gravy. You can use garlic powder or dried minced garlic as a substitute, but be sure to adjust the quantity to taste.
- Onions: Bring sweetness and depth of flavor, balancing out the richness of the gravy. I sometimes like to use shallots, green onions, or leeks for a different onion flavor.
- Worcestershire Sauce: Adds depth and a hint of tanginess to the gravy. You can use soy sauce sparingly or tamari as a gluten-free alternative.
- Olive Oil: Used for browning the steak cubes, adding flavor, and helping to develop a golden-brown crust. You can use vegetable oil, avocado oil, or canola oil instead.
See the recipe card below for the exact quantities of each ingredient.
Variations
- Change up the meat: Use a different cut of meat, diced chicken, turkey, or pork.
- Add some vegetables: Slowly simmered vegetables, like diced carrots, baby potatoes, celery, or mushrooms, add flavor and create a more stew-like dish.
- Make the steak Asian-inspired: Substitute the Worcestershire for soy sauce, and add some grated ginger and honey for more of an Asian flare.
- Stir in some cooking wine: Add cooking sherry or red wine for a deeper, richer flavor of meat.
- Add some fresh herbs. Fresh herbs like thyme or rosemary can also be added for a fragrant and flavorful twist.
How to Make Steak Bites in the Slow Cooker
Step 1: Add the beef cubes to a heated skillet with olive oil.
Step 2: Sear the beef cubes in batches until they develop a golden-brown crust. You don't need to cook them all the way through.
Step 3: Transfer the browned cubes of steaks to the bottom of a crockpot or slow cooker.
Step 4: Sprinkle the au jus gravy mix over the steak pieces, then add minced garlic, diced onions, and Worcestershire sauce on top.
Step 5: Pour the cup of beef broth over the steak cubes and ingredients in the crockpot and combine.
Step 6: Place the slices of butter evenly on top of the steak mixture.
Step 7: Cook covered on low for 4-6 hours or on high for 3-4 hours.
Step 8: Serve and enjoy.
Love this recipe? Try this slow cooker beef stew , Tri Tip Steak, Slow Cooker Skirt Steak Or our delicious Ribeye Steak In A Crockpot recipe.
Storage
- Leftovers: Transfer the cooled tender steak tips and gravy to an airtight container or freezer bag and refrigerate them for up to 3-4 days.
For longer storage, you can freeze this delicious recipe for up to 2-3 months. Thaw them out in the fridge before reheating. - Reheat: Gently warm the steak cubes and gravy in a saucepan over low heat until they are heated through. Stir occasionally to prevent sticking. Alternatively, you can reheat individual portions in the microwave by placing them in a small bowl and covering them with a damp paper towel to prevent splatter.
Serving Suggestions
This recipe for steak cubes goes well with loads of side dishes. I especially love the juicy steak bites and gravy over mashed potatoes or egg noodles with a side of steamed asparagus, green beans, or a fresh green salad.
Here are some more great serving ideas:
- Pair them with these sliced potatoes in the air fryer or these roasted carrots, potatoes and onions.
- Make for dinner with this instant pot cheesy broccoli rice or this easy coconut ginger rice.
- Make and serve with easy cabbage and vegetables.
Recipe Tips
- Thicken the Gravy: If you want a thicker gravy, mix 2 tablespoons of cornstarch with two tablespoons of cold water until it is smooth. Add it gradually to the crockpot during the last hour of cooking. Simmer the gravy until it reaches your preferred thickness.
- Preheat the Skillet: Make sure the skillet is hot before adding the steak cubes to achieve a good sear and caramelization.
- Brown in Batches: Don't overcrowd the skillet. This will ensure even browning of the steak cubes.
- Trim Excess Fat: Removing excess fat from the steak cubes helps keep the gravy from becoming greasy.
- Combine Ingredients in Crockpot: Combine the ingredients and liquids to ensure even distribution of flavor.
- Don't Overcook: Keep an eye on the steak cubes to prevent them from turning into overly tender meat.
Recipe FAQs
Do you have questions about (insert recipe name or related keyword here)? Here are some of the most commonly asked questions about (insert recipe name or keyword here)
Yes, you can simmer the ingredients in a large pot or Dutch oven on the stove over low heat for 2-3 hours until the steak is tender.
While browning adds flavor, you can skip this step if you're short on time. Skipping the browning step could affect the overall flavor and texture of the dish.
Video
More Delicious Crock Pot Dishes
Do you like crockpot meals for easy dinners? Here are some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Steak Bites in the Crock Pot
Equipment
- Knife
- Crockpot or slow cooker
Ingredients
- 3 pounds top sirloin steak
- 1 tablespoon gravy mix
- 4 tablespoons unsalted butter
- 1 cup beef broth
- 2 teaspoons garlic
- ½ cup diced onions
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Kosher salt and black pepper
Instructions
- Heat a large skillet over medium-high heat and then add 2 tablespoons of olive oil.
- Brown (sear) the beef cubes in batches until they develop a golden-brown crust. You don't need to cook them all the way through.
- Transfer the browned cubed steaks to the bottom of a crockpot or slow cooker.
- Sprinkle the au jus gravy mix over the steak pieces, then add minced garlic, diced onions, and Worcestershire sauce on top.
- Pour the cup of beef broth over the steak cubes and ingredients in the crockpot and combine.
- Place the slices of butter evenly on top of the steak mixture.
- Cover the crockpot with its lid and cook on low for 4-6 hours or on high for 3-4 hours, until the cube steak cooks to your desired level of doneness.
- Once cooked, give the slow cooker cube steak mixture a gentle stir to combine the flavors.
- Serve the juicy steak bites and delicious gravy over mashed potatoes or egg noodles with a side of steamed asparagus, green beans, or a fresh green salad. Enjoy!
Video
Notes
- Thicken the Gravy: If you want a thicker gravy, mix 2 tablespoons of cornstarch with two tablespoons of cold water until it is smooth. Add it gradually to the crockpot during the last hour of cooking. Simmer the gravy until it reaches your preferred thickness.
- Preheat the Skillet: Make sure the skillet is hot before adding the steak cubes to achieve a good sear and caramelization.
- Brown in Batches: Don't overcrowd the skillet. This will ensure even browning of the steak cubes.
- Trim Excess Fat: Removing excess fat from the steak cubes helps keep the gravy from becoming greasy.
- Combine Ingredients in Crockpot: Combine the ingredients and liquids to ensure even distribution of flavor.
- Don't Overcook: Keep an eye on the steak cubes to prevent them from turning into overly tender meat.
Leave a Reply