Slow Cooker Cheesy Stuffing Chicken is so easy to prepare, less than 5 minutes! Stuffing mix, your favorite condensed soup, cheese and a few seasonings!
I had chicken out and ready to cook and needed something fast and fabulous. All of a sudden I remembered our recipe for Slow Cooker Cheesy Stuffing Chicken. The decision was made. As soon as I tasted it I knew we had to make a video. This chicken recipe is so easy to make and the result is always awesome! We love stuffing and with the exception of my son, who hates stuffing (I can not believe it myself), otherwise this dish is always such a crowd pleaser!
Slow Cooker Cheesy Stuffing Chicken is so easy to prepare. We generally use cream of mushroom soup but in a pinch cream of chicken or celery works well too! Preparation time is less then 5 minutes! Depending on how far you have to walk to get your slow cooker!
I just love recipes like this. Dump and go is definitely the way to go! Every opportunity I get. I don’t mind spending time in the kitchen but there are days when I just don’t have time or don’t feel like it. This recipe is perfect for those days!I generally use chicken breasts but boneless, skinless, chicken thighs will definitely work as well. Use whichever you have on hand or prefer! Either way, the result is fabulous.
These chicken breasts turn out moist and flavorful, every time! Have a look at the video below and you will see just how easy this Slow Cooker Cheesy Stuffing Chicken is to make!
Slow Cooker Cheesy Stuffing Chicken
- 4 chicken breasts, boneless, skinless
- 1 cup cheese, shredded more or less to taste
- 1 can (10 3/4 oz) condensed cream of mushroom, celery or chicken soup
- 1/4 cup milk -
- 1 tblsp garlic, minced more or less to taste
- 2 tblsp dried onion flakes - more or less to taste
- 6 oz stuffing mix, chicken or turkey flavor
- 1/2 cup butter, melted
Spray your slow cooker with cooking spray and turn it on. Place chicken breasts on the bottom of the slow cooker and top with shredded cheese. As much or as little as you would like. We usually use about 1/4 of a cup of shredded cheese per chicken breast. In a medium sized bowl combine soup, garlic, onion flakes and milk. Pour over chicken. Sprinkle package of dry stuffing mix over soup and chicken. Drizzle melted butter all over the top of the stuffing. Cover and cook on low for 5-6 hours or on high for 2-3 or until chicken is no longer pink and the juices run clear. Serve and enjoy!