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Skillet Roasted Broccoli

by Karin and Ken · Leave a Comment

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This Skillet Roasted Broccoli recipe is so easy to prepare, totally delicious and is a definite keeper! The technique is absolutely brilliant!

Skillet Roasted Broccoli

This is another fabulous recipe from my late friend Marcel. She was an amazing friend and an incredible in the kitchen.  This broccoli recipe is easy, fast and so tasty!

Skillet Roasted Broccoli

Ingredients in Skillet Roasted Broccoli

  • broccoli
  • oil
  • water
  • salt
  • pepper
  • garlic powder

How to make Skillet Roasted Broccoli

In a small bowl combine water, garlic powder (if using), salt, and pepper until salt dissolves. Set aside.

In a large skillet, with a lid, over medium to medium high heat, place oil and heat until oil shimmers or a drop of water flicked in it dances.

Add broccoli stems and in an even layer cook, until browned on their surface, between 2 and 3 minutes. 

Next add florets to your skillet and stir until combined.

Allow florets to brown as well. About 2 to 3 more minutes.

Add water mixture and cover.

Cook until broccoli starts to become bright green but is still slightly hard, about 2 more minutes.

Uncover and continue to cook until all or almost all of the water has evaporated.

Broccoli stems and florets should be tender, about 2 minutes more.

Serve and enjoy!

Skillet Roasted Broccoli

Skillet Roasted Broccoli

Skillet Roasted Broccoli

This Skillet Roasted Broccoli recipe is so easy to prepare, totally delicious and is a definite keeper! The technique is absolutely brilliant!
Print Recipe Pin Recipe
Course Side Dish
Cuisine American

Equipment

  • large skillet

Ingredients
  

  • 1 bunch broccoli 5-6 cups, florets and stems, cut in 2 inch chunks
  • 3 tablespoons olive or another vegetable oil
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder optional, more or less to taste

Instructions
 

  • In a small bowl combine water, garlic powder (if using), salt, and pepper until salt dissolves. Set aside.
  • In a large skillet, with a lid, over medium to medium high heat, place oil and heat until oil shimmers or a drop of water flicked in it dances.
  • Add broccoli stems and in an even layer cook, until browned on their surface, between 2 and 3 minutes
  • Next add florets to your skillet and stir until combined.
  • Allow florets to brown as well. About 2 to 3 more minutes.
  • Add water mixture and cover.
  • Cook until broccoli starts to become bright green but is still slightly hard, about 2 more minutes.
  • Uncover and continue to cook until all or almost all of the water has evaporated.
  • Broccoli stems and florets should be tender, about 2 minutes more.
  • Serve and enjoy!
Keyword best side dish, broccoli, easy side dish, healthy, skillet
Tried this recipe?Let us know how it was!

Skillet Roasted Broccoli

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Filed Under: Vegetables

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Welcome!

We are the kitchen divas: Karin and my partner in life Ken. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!
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