Summer is here, and it's oh so hot. If you are like me and love s'mores. I've got a special surprise for you. These frozen s'mores have all the tasty flavors of a traditional smores like graham crackers, chocolate, and marshmallows. The best part of this treat is that there's no need to heat up your oven. Keep cool this summer and still get your s'mores to fix with these bars. Your entire family is going to love this frozen s'mores recipe.

What is a frozen s'more
These frozen s'mores are rich and tasty sandwiches that are a different take on a traditional dessert. To make this yummy frozen dessert, you need two graham cracker squares.
These two squares can be one sheet of graham cracker split in half. Then, you mix together cream cheese, cool whip, and chocolate pudding. Add in your mini chocolate chips and mini marshmallows, and you have a fantastic dessert.
The trick with this frozen s'mores recipe is that you want the dessert sandwiches to stay in the freezer for at least four hours. The longer these sandwiches sit, the tastier they are.
Unlike with traditional S'mores, you don't want to eat them right away. I like to let my frozen S'mores bars sit in the freezer for up to a week. Then the graham crackers start to soften, and they remind me of a s'mores ice cream sandwich.
Ingredients for Frozen S'mores
- Cream Cheese
- Whole Milk
- Chocolate Instant Pudding Mix
- Cool Whip
- Mini Marshmallows
- Mini Chocolate Chips
- Graham Crackers
How to Make Frozen S'mores
In a large mixing bowl, beat the cream cheese until smooth. Slowly add in the milk and continue beating until combined. Whisk in the chocolate pudding mix. Fold in the cool whip, followed by the chocolate chips and marshmallows.


Pour mixture into a baking pan and freeze for a minimum of 4 hours or overnight. Once the bars are firm, remove them from the pan and place them onto a cutting board. Place 12 graham cracker halves evenly onto bars and cut the bars into 12 pieces.


Use a large cookie sheet and place it on top of the bars, then carefully flip the bars over while holding the cutting board. Place remaining 12 graham cracker halves onto frozen smores bars. Serve and enjoy or return to the freezer until needed.

Storage
This frozen s'mores recipe needs to be stored in the freezer until ready to eat for up to three months. I strongly recommend that you wrap each bar individually in plastic wrap.
You will need to keep in mind that the longer you store your frozen s'mores bars that the graham crackers will continue to soften similar to the chocolate cookie of an ice cream sandwich. If you do not want your graham crackers to soften, be sure to eat them within one week of making them.
Tips
- Freezer temperatures vary, so it's possible it may take longer than 4 hours for the bars to freeze.
- You may need to loosen the bars slightly on the sides where there isn't any parchment paper in order to get them out. I found that running a butter knife under hot water and then sliding it along the edge of the frozen bars worked well.
- The graham crackers won't stick to the frozen bars right away. You can let them sit for a minute or two and let the bars soften slightly before serving or re-freezing.
- The graham crackers will soften in the freezer, but I think that makes them better.
Now that you've found out how to make this frozen s'mores recipe, it's time for you to make these tasty treats for your family. Grab your friends and family around at give this frozen s'mores recipe a try. Don't forget to come back and let me know you feel about this amazing recipe.
I promise that your friends and family will ask you to make these delicious frozen smores bars over and over again. They have quickly become a family staple in household. I keep a few bars in the freezer all the time during the warmer months.
More S'mores Recipes
Do you like s'mores? Here some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.

Frozen S’mores Bars
Equipment
- 9x13 baking sheet
- Plastic Wrap or aluminum foil
Ingredients
- 8 ounces Cream Cheese
- 1 Cup Whole Milk
- 1 pkg. (3.9 oz) Chocolate Instant Pudding Mix
- 1 carton (8oz) Cool Whip
- 1 ½ Cups Mini Marshmallows
- 1 Cup Mini Chocolate Chips
- 12 Graham Crackers, halved
Instructions
- Line a 9x13-inch baking pan with parchment paper leaving some overhang. (This will be used to help remove the frozen bars from the pan)
- In a large mixing bowl, beat the cream cheese until smooth.
- Slowly add in the milk and continue beating until combined.
- Whisk in the chocolate pudding mix.
- Fold in the cool whip followed by the chocolate chips and marshmallows.
- Pour mixture into baking pan and freeze for a minimum of 4 hours or overnight.
- Once the bars are firm, remove from pan and place onto a cutting board.
- Place 12 graham cracker halves evenly onto bars and cut the bars into 12 pieces.
- Use a large cookie sheet and place it on top of the bars then carefully flip the bars over while holding the cutting board.
- Place remaining 12 graham cracker halves onto frozen smores bars.
- Wrap your sandwiches well and place into the freezer. Once they are frozen serve and enjoy.
- Be sure to freeze your bars at least four hours before consuming. Enjoy every bite.
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