Frozen S’mores
Frozen S’mores are the ultimate homemade treat to make this summer! The rich pudding, Cool Whip, and fluff filling perfectly complement the graham crackers.
Servings: 6 Servings
Calories: 219kcal
Ingredients
- 15 graham crackers
- 1 cup marshmallow fluff
- 4 cups cool whip thawed
- 4 cups chocolate pudding
Instructions
- Break your graham crackers in half so you have 30 squares. Line the bottom of a 9x13 inch baking pan with half of the graham crackers squares and set aside.
- Use an electric hand mixer to whisk together the marshmallow fluff and cool whip in a large mixing bowl. Whisk the ingredients together until they are smooth and homogenous.
- Pour the cool whip mixture on top of the graham crackers and use a spatula to spread it into an even layer.
- Use your spatula to spread the chocolate pudding over the top of the cool whip mixture. Top with the remaining graham cracker squares.
- Transfer your s’mores bars to the freezer for about 6 hours, or until the pudding and cool whip have set.
- Slice your bars into 15 evenly sized pieces, serve, and enjoy!
Notes
- Store your frozen s’mores in an airtight container or tightly covered in the freezer for up to 2 months.
- Line the 9x13 pan with parchment paper to make the bars easier to lift out of the pan and slice.
- Cover them tightly with the plastic wrap, touching the surface to prevent ice crystals.
Nutrition
Serving: 12Frozen S'mores Bars | Calories: 219kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 312mg | Potassium: 119mg | Fiber: 1g | Sugar: 18g | Vitamin A: 319IU | Calcium: 74mg | Iron: 1mg