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    Home » Recipes » Appetizer Recipes

    Easy Homemade Caramel Popcorn

    Published: Oct 11, 2022 · Modified: May 16, 2024 by Karin and Ken · This post may contain affiliate links. 29 Comments

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    Making homemade caramel popcorn is easier than you think! This sweet popcorn recipe shows you how to make the best sweet, salty, soft, crunchy, gourmet caramel corn!

    Caramel corn in little white pots on the table.

    I have personally spent too much time trying to come up with or find a way to make perfect caramel popcorn and finally, I am proud to share this wonderful sweet, salty, and crunchy version with you.

    We consider this homemade caramel corn recipe because it has just the right amount of caramel on every kernel without being too sticky or so hard that you worry about breaking a tooth!

    Love popcorn? Try making it into this marshmallow popcorn cake or white chocolate popcorn.

    For more salty-sweet snacks, I think you love these candied pecans or some caramel Chex mix.

    Want more Caramel recipes, Check out our Caramel Desserts.

    What is Caramel Corn?

    Caramel corn, also called caramel popcorn or toffee popcorn in the UK is a type of sweet popcorn that's coated with a thin caramel mixture and baked in the oven until it hardens and turns crispy.

    An early version of this crispy, salty snack was introduced at the 1893 Chicago World's Fair. It's available store-bought such as Cracker Jacks or Fiddle Faddle but I think the homemade is so much better! All that brown sugar...yum.

    Speaking of brown sugar...if you truly love it the way we do here, check out this list of other recipes that are sure to satisfy!

    Why You'll Love This Recipe

    • Budget-friendly caramel popcorn. Don't spend ridiculous amounts of money on store-bought caramel popcorn any longer! Now you can make the same thing at home.
    • No candy thermometer is involved. This is an easy recipe any level cook can master!
    • Tried and tested recipe. So there's no need to be intimidated.
    • Makes the house smell amazing while it is baking! And it tastes great too.
    • It's totally irresistible and truly addictive. That's why I always make a double batch of fresh caramel popcorn.

    Ingredients

    I'm betting you might already have most of the ingredients required to make caramel corn already exist in your pantry! Let's take a look at the highlights!

    Ingredients to make caramel corn recipe.
    • Popped popcorn: Use fresh popped or store-bought popcorn. When making at home you can make popcorn on the stove, in a popper, or even in the microwave.
    • Brown sugar: Perfect for making a rich, more flavorful caramel sauce.
    • Butter: Use salted, real butter for the best flavor.
    • Clear corn syrup: This cooks up with brown sugar to sweeten the popcorn but also helps it get crispy.
    • Vanilla extract: Added for flavor.
    • Baking soda: Mixing this into the caramel sauce lightens the color and bit and makes the sauce expand.

    How to Make Caramel Corn

    1. Measure out all of your ingredients and get out your equipment, including a timer.
    2. Prepare your large-rimmed baking sheet ready with a silpat liner or tinfoil coated in cooking spray. You can also use parchment paper with cooking spray but it's a bit messier.
    3. Preheat your oven to 200 degrees.

    TOP TIP: When working with caramel you need to work quickly and efficiently to avoid the caramel burning or hardening too early. It's essential to have everything ready before you start preparing anything.

    1. Use a large skillet or saucepan and melt the butter over medium heat.
    2. Once the butter melts, add the corn syrup, brown sugar, and salt, stirring frequently until everything is dissolved and blended.
    Butter is in a saucepan to make the caramel sauce for the popcorn.
    All the other ingredients are added to the pot to make homemade caramel corn.
    1. Keep stirring until the mixture starts to boil, around 10 minutes or so. Once it starts to boil set a timer for two minutes exactly and stir until your timer goes off.
    2. After the timer goes off, remove the mixture from the heat immediately and stir in the baking soda and vanilla.
    3. At this point, your mixture will turn a light caramel color and expand. Keep stirring until the color is uniform and the texture is smooth, for a few more minutes.
    4. Pour the sticky, thick caramel all over your popcorn in your large bowl.

    TOP TIP: If you want to mix in ingredients like peanuts, pecans, or pretzels, add about one cup to your popcorn before pouring the caramel overtop.

    Caramel sauce cooked in the saucepan.
    Adding the caramel sauce to popcorn.
    1. Use a spoon or spatula to turn the popcorn gently while still moving quickly, until all of your popcorn is fully coated.
    2. Once each kernel is coated in caramel, pour it from your large bowl onto your prepared baking sheet and spread out popcorn as much as possible.
    Caramel mixed into the popcorn in a bowl.
     Caramel corn is spread out on a baking sheet to cook.
    1. Bake in the oven for 45 minutes, allowing the caramel to set and harden evenly. Stir your popcorn every 12 minutes, breaking up clumps as best you can, until done.

    TOP TIP: Watch the video below for more clarity about what goes into making this easy caramel corn recipe. Get ready, this gourmet caramel popcorn is amazing and a truly special treat!

    Variations

    There are lots of ways to add some flair and extra flavor to homemade caramel popcorn. Here are some of my favorites.

    • Nuts: Peanuts, pecans, almonds, walnuts, cashews, and pistachios are a few of my favorites.
    • Salted caramel: Add a sprinkling of coarse sea salt over the top of the popcorn right as it comes out of the oven.
    • Funfetti: Add some colorful sprinkles after removing the tray of popcorn from the oven.
    • Caramel chocolate popcorn: Drizzle melted chocolate over the popcorn after it's hardened just a bit.
    • Almond joy: Drizzle with chocolate and add a sprinkle of coconut over the top of the hardened caramel popcorn.
    • Candy: M&Ms of all kinds or sliced chocolate candy bars like Snickers, Kit Kat or Oh HenryReese’s Peanut Butter Cups, or Reese's Pieces.
    Closeup photo of a hand reaching for a caramel popcorn.

    How to Serve Caramel Corn

    This is the perfect treat for everything from movie night to parties with friends or family, or as edible gifts.

    • Big bowl: This is the easiest serving method, especially for large groups. Everyone can easily grab handfuls out of the bowl onto their plates or into their own smaller bowl.
    • Individual bowls or bags: Fill up in advance with popcorn that's ready to eat.
    • Perfect to give as an edible gift! After all, is there anything better? Alright, yes, there are lots of things that are better but wait until you see the smile on the receiver's face when this gift is opened!

    How to Make Caramel Corn Gift Bags

    Gourmet caramel popcorn makes one of the greatest edible gifts! The perfect, reasonably priced, or inexpensive addictive treat that's a great gift for neighbors, teachers, friends, and family!

    • All you need is a paper cup, paper gift box, metal container or glass jar plus cellophane wrap and some ribbon to turn this into a gift.
    • Pick up paper cups at the dollar store or another discount store with a seasonal pattern. Fill them up with a handful of easy caramel popcorn and cover them with cellophane tied with a ribbon.
    • A personalized gift tag and your edible gift is ready to go!

    How to Store

    You can easily store this gourmet caramel popcorn at room temperature for up to five days, once it is cool and in an airtight container.

    Do not refrigerate or store it uncovered as it will become a bit soggy or soft.

    Expert Tips

    • Make a double batch because one batch just never seems to be enough and the popcorn will last for several days in an airtight container if there are any leftovers
    • Remove unpopped kernels by pouring your popped popcorn on top of cooling racks. The unpopped kernels will fall right through the holes in the rack. Alternatively, you can spread your popcorn onto a rimmed baking sheet and pick through, removing unpopped kernels.
    • Adjust your bake time depending on how chewy (slightly reduced) or crunchy (slightly increased) you want your popcorn.
    • Gather all your ingredients and equipment before you start cooking anything. This way you avoid the caramel burning or hardening too quickly.

    FAQs

    What type of popcorn is best for making homemade caramel popcorn?

    For this recipe, I prefer using buttered, salted popcorn prepared in the microwave. This can be done with prepackaged microwave packets or making your own in a brown paper bag.

    You can also use store-bought pre-popped popcorn, for a simpler method. If you don't have a microwave, you can also make popcorn on the stove. Really any type of popcorn works, just make sure it's fresh.

    What is the difference between kettle corn and caramel corn?

    They are both sweet but caramel corn usually has a candy coating on it while kettle corn is sweet but without a coating.

    Why is my caramel corn not crunchy?

    Most likely you didn't cook it in the oven long enough. The longer it cooks the more the caramel coating hardens. Also, be sure to store it in a metal container to keep it crunchier for longer.

    Caramel corn in a white bowl ready to eat.

    More Festive Desserts

    • Christmas Chex Mix Recipe with M&Ms: A Fun and Festive Treat
    • Air Fryer Candied Walnuts Recipe.
      Air Fryer Candied Walnuts Recipe
    • Spicy Candied Pecans Recipe
    • Christmas Pretzels Recipe: A Festive Appetizer for Celebrating

    The Best Caramel Popcorn Video

    YouTube video
    A hand picking up some fiddle faddle.

    Fiddle Faddle Recipe

    Karin and Ken
    This Fiddle Faddle Recipe is an easy, sweet, and salty treat. If you love caramel popcorn, you have to try this crunchy snack for your next sweet craving.
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr
    Course Appetizer, Dessert
    Cuisine American
    Servings 12
    Calories 345 kcal

    Equipment

    • rimmed baking sheet
    • saucepan or skillet
    • Silicone spatula

    Ingredients
      

    • 8 cups popped popcorn
    • 2 cups brown sugar
    • 1 cup unsalted butter or 2 sticks
    • ½ cup corn syrup clear
    • 1 teaspoon vanilla extract
    • 1 teaspoon salt
    • ½ teaspoon baking soda
    Get Recipe Ingredients

    Instructions
     

    • First, measure out all of your ingredients, including the popped popcorn, and get out your equipment, including a timer.
    • Prepare your large rimmed baking sheet with a silpat liner or tinfoil coated in cooking spray. Preheat your oven to 200 degrees.
    • In a large pot or skillet, over medium heat, melt butter.
    • Once melted, add corn syrup, brown sugar, and salt, stirring frequently. Keep stirring until mixture starts to boil, around 10 minutes or so.
    • As soon as mixture begins to boil set your timer for two minutes exactly and stir until your timer goes off. Remove mixture from heat immediately, and stir in baking soda and vanilla. Mixture will turn a light caramel color and expand as I mentioned. Keep stirring until the color is uniform and the texture is smooth.
    • If you are adding anything to your popcorn like peanuts or pretzels, add it now.
    • Pour caramel all over your popcorn in your large bowl, and turn gently until all of your popcorn is fully coated.
    • Pour out onto your prepared baking sheet and spread out popcorn as much as possible.
    • Bake for 45 minutes, stirring your popcorn every 12 minutes, breaking up any clumps as best you can, until done. I like to adjust the popcorn three times while baking for the best results!
    • Allow dry popcorn to cool and continue to break up the pieces or clumps that remain stuck together.

    Notes

    • Don’t buy pre-popped popcorn for this recipe, as the caramel makes it soft and mushy rather than crunchy.
    • Store your Fiddle Faddle in an airtight container for up to 1 week on the counter.
    • Bake the popcorn longer to make it even crunchier. I recommend starting with 5-10 minutes and increasing the time as needed.

    Nutrition

    Calories: 345kcalCarbohydrates: 53gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 261mgPotassium: 78mgFiber: 1gSugar: 47gVitamin A: 487IUCalcium: 37mgIron: 0.5mg
    Keyword caramel corn recipe, caramel popcorn recipe, homemade caramel corn
    Tried this recipe?Let us know how it was!

    This post was originally published January 2020. It has been updated for content and images.

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    Comments

    1. Sara and Mike says

      October 26, 2022 at 3:52 pm

      5 stars
      I love this homemade caramel popcorn. I am going to make extra for the kiddies for movie night. They would love it for sure. So easy to make. I recommend making a double batch too. There just isn’t enough lol I suspect there will never be enough. This popcorn is so good.

      Reply
      • Karin and Ken says

        October 26, 2022 at 8:24 pm

        Sounds like a great plan! I haven’t met anyone who didn’t love this popcorn. I wish I could eat it more than we do! Take care. Karin

    2. Carol says

      February 05, 2021 at 2:30 pm

      This is my Second request for this information. Do you recommend using light or dark brown sugar in this recipe? A reply will be most appreciated! Thank you!

      Reply
      • Karin and Ken says

        February 05, 2021 at 2:39 pm

        I apologize for my delay in responding. My husband hasn’t been well. Regardless use light brown sugar with this recipe for best results. Hopefully you enjoy it as much as we do! All the best. Karin

      • Kitty says

        August 10, 2021 at 9:01 am

        What can I use instead of corn syrup?
        I have creamed honey, but not sure what else could work or be similar enough… any suggestions (including amount that I should use) would be greatly appreciate! ^-^

      • Karin and Ken says

        August 22, 2021 at 1:01 pm

        I apologize because I have been in hospital and when that happens nothing gets done! I have never tried it but you can use equal amounts of honey, light molasses, agave nectar or brown rice syrup and be happy with the results. If you try it please let me know what you thought of the recipe. I would LOVE to hear! Take care and all the best. Karin

    3. Lorna Radke says

      December 04, 2020 at 3:40 pm

      OMG. Only skinny people should eat this. BUT more economical than shopping the junk food aisle. For sure ... make a batch and share small portions in paper bags. My own advice... I will do this!

      Reply
      • Karin and Ken says

        December 06, 2020 at 5:51 am

        I’m sure you’ll be glad you did! I can’t wait to hear what you think! Hopefully you enjoy it as much as we do! All the best. Karin

    4. Lorraine says

      March 31, 2020 at 10:20 pm

      5 stars
      Omg!! This recipe is delish!!
      Thank you for ALL the helpful hints...made things sooo easy!!
      I will cook it a little longer than 45minutes next time ...yumm❤

      Reply
      • Karin and Ken says

        April 01, 2020 at 8:40 am

        So glad to hear you enjoyed it! I love this popcorn way too much myself! Hopefully you find some other recipes on this site that you enjoy just as much! Take care and be well. Karin

    5. Corinne says

      February 28, 2020 at 7:55 pm

      5 stars
      Gave this recipe a try and it turned out great. This will be a standard for my Christmas repertoire from now on. Easy peasy recipe, no thermometer or cold water test needed. All the popcorn is thoroughly coated with delicious caramel. I used salted peanuts.

      Reply
      • Karin and Ken says

        February 28, 2020 at 8:25 pm

        You made my day! Thank you for your kind words! So happy you enjoyed it! Glad you used peanuts as they are a great addition. Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    6. Dennis McGovern says

      February 19, 2020 at 2:19 pm

      I have been making this caramel corn for years. My daughter calls it "Grandpas crackcorn". It is very addictive. I also add about a cup of pecans to it.

      Reply
      • Karin and Ken says

        February 20, 2020 at 7:29 pm

        Pecans are such a wonderful addition! Now every time I add pecans I will remember we are eating grandpa's crackcorn! Too funny and I can't thank you enough for sharing your story. I shall not forget it! All the best. Karin

    7. Susan says

      February 17, 2020 at 5:57 pm

      5 stars
      Oh my goodness this was AMAZING!! best recipe I've ever tried. Turned out perfectly and between the kids, my husband, and I - it was gone in one sitting! Perfect amount. It felt like I was eating popcorn from a fancy popcorn store ! 🙂

      Reply
      • Karin and Ken says

        February 17, 2020 at 6:23 pm

        You made my day! I’m so glad you all loved this recipe! I can’t get enough of it myself! I can’t thank you enough for taking the time to let me know! Hopefully you find some other recipes on this site that you enjoy just as much! Take care and all the best! Karin

    8. Karin says

      February 10, 2020 at 9:39 pm

      Instead of timing everything, can I use a candy thermometer? It seems easier that guessing with the time. If so, what temp? Thanks.

      Reply
      • Karin and Ken says

        February 11, 2020 at 6:06 pm

        You gave me the best excuse ever to make a batch of this fabulous popcorn! After using a candy thermometer the ideal caramel temperature is 280 degrees! I can’t thank you enough for taking the time ask your question and I apologize for the delay in my response! Take care and enjoy this popcorn! It is delicious! All the best. Karin

    9. Marg says

      January 18, 2020 at 5:40 am

      5 stars
      Loved the portion size just perfect for my wife and I this popcorn is phenomenal and you can’t go wrong with this recipe It’s a keeper

      Reply
      • Karin and Ken says

        January 18, 2020 at 9:04 am

        Glad to hear you enjoyed it as much as we do! I love this recipe myself and am glad I’m not the only one! Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    10. Mandy says

      January 18, 2020 at 5:38 am

      5 stars
      Yummy I had to make another batch because I ate most of the first batch myself waiting If was so good thank you for the recipe

      Reply
    11. Mark says

      January 18, 2020 at 5:37 am

      5 stars
      This really is the best popcorn I have ever had Thank you

      Reply
      • Karin and Ken says

        January 18, 2020 at 9:08 am

        You are very welcome and I am so happy you liked this recipe too! Maybe you will find some other recipes on this site that you want to try as well. Enjoy your day! Karin

    12. Willa says

      January 18, 2020 at 5:36 am

      5 stars
      Amazing popcorn next time I’m making it with your chocolate popcorn too That will be even better Great recipes Thank you.

      Reply
      • Karin and Ken says

        January 18, 2020 at 9:06 am

        As always you are most welcome! That chocolate popcorn is amazing too with or without the cake mix! I hope you enjoy it as much as we do. Take care and be well. Karin

    13. Marilee says

      January 13, 2020 at 10:56 pm

      How many servings does this make?

      Reply
      • Karin and Ken says

        January 13, 2020 at 11:11 pm

        This recipe calls for 8 cups of popcorn. Depending on the age and appetite of the people eating it you are looking at serving 2-4 adults. The problem is this popcorn is so addictive we always end up eating too much!i usually make a double batch and it will easily serve 4 adults in an evening with my son grabbing a handful or two. Hope this helps! Take care and all the best. Karin

    14. Laurel Adams says

      January 11, 2020 at 12:43 pm

      5 stars
      I let it sit for a while and it dried up perfectly. It is amazing! My husband just asked me if we could freeze it cause he's afraid we will eat it all! haha

      Reply
      • Karin and Ken says

        January 11, 2020 at 12:55 pm

        Im so happy to hear that everything worked out after all! I love this recipe and make it all the time. Too often to be honest. I can’t thank you enough for taking the time to let me know! I just exhaled! There won’t be time to put it in the freezer! Lol Take care and enjoy your day! Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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