Brownie Trifle is a rich and creamy dessert that is the perfect recipe for a pot luck or gathering. This easy chocolate brownie trifle tastes amazing.
This brownie trifle recipe will make you want to skip dinner and go straight for dessert. Don’t worry, we don’t judge around here. Caramel Brownie Trifle is layers of fudgy brownies topped with a cheesecake pudding layer and sweet caramel sauce. I mean, who doesn’t love chocolate?
When you mix chewy brownies, rich caramel sauce, and cheesecake pudding, you get this mind-blowingly delicious chocolate brownie trifle.
The summer heat has arrived, and it’s time to find some yummy desserts that can help you beat the heat. This chocolate trifle recipe will not disappoint. Not only is this recipe tasty, but it is also simple to put together. You can have a creamy and decadent chocolate dessert in less than 20 minutes.
How to layer a Chocolate brownie trifle
Layer cut-up brownie squares at the bottom of your serving bowl. Be sure to squeeze the brownies together so that they will hold up the wet ingredients. Note you will want to make sure that you cut enough brownies for three separate layers of brownies.
Add a layer of cheesecake pudding. To layer your cheesecake pudding, you can use about half or one-third of your pudding, depending on how many layers you want to make. I made two large layers in my trifle bowl, so I used half of the pudding for each layer.
Top the cheesecake pudding layer with half of the whipped topping mixture. If you are making a third layer and using smaller layers, instead, use only a third of this whipped topping. Spread your whipped topping evenly to cover all of the cheesecake pudding layers.
For the final layer of your brownie trifle, pour on about half of your caramel topping. Just a little note do not warm up your caramel sauce as that could use your whipping topping to melt and become runny. Your caramel sauce should be thick and gooey. I don’t know about you, but I just want to eat the caramel sauce by the spoonful.
Now it is time to repeat your layers a second time. Start again with brownies and then cheesecake, whipped topping, and caramel layer. End with brownies on the top of your trifle.
Oreo Brownie Trifle
This brownie trifle can easily be modified into the best oreo brownie trifle by just adjusting and adding a couple ingredients.
Every once and a while excess is WONDERFUL and this is one dessert that I LOVE to enjoy every once and a while.
We add chopped oreo cookies to each layer and a layer of oreo pudding when we can find it.
My husband loves this oreo brownie trifle with a chocolate pudding layer as well instead of the cheesecake pudding. I LOVE using the cheesecake pudding.
See which pudding flavors appeal to you or you have access to. This brownie trifle dessert is so versatile.
I know my son decides which puddings he is going to use while he is at the store. He loves this oreo brownie trifle and eats it more often than he should!
You just might too! Wait until you try it! With or without oreo cookies this brownie trifle will not disappoint. They are just a nice change!
How far in advance can I make Brownie Trifle
You can make your brownie trifle recipe up to 24 hours in advance. Make sure that you eat your brownie trifle in less than 3 days for best results. Do not worry I promise your family will devour this trifle in no time at all.
This brownie trifle is definitely a crowd pleaser!
What kind of pudding should I use
I used cheesecake pudding for the cheesecake layer of this trifle. You can use any type of pudding that you have on hand. I think chocolate or caramel pudding would work great in this recipe.
No matter which kind of pudding that you choose to use, make sure to use the instant pudding instead of cook and serve pudding. You do not want to add a hot pudding to your trifle dish.
What type of brownie mix should I use
You can use any type of brownie mix that you enjoy. I really like the Ghirardelli brownie mix. It’s so rich and chewy. No matter what brand of brownie mix you use, you will love the way this summer dessert turns out.
The hardest part of baking the brownies for this dessert is not eating the brownies before you put them in the trifle. It’s okay, we promise not to tell if you eat one or two of them. Your secret is safe with us.
Feeling up to a bit of a challenge? Whip up a batch of your favorite homemade fudgy brownies to use in this brownie trifle recipe. Just make sure that you make a batch large enough to cover two boxes of brownie mix. In other words, you will need to double your favorite homemade brownie recipe.
Want to save a little time in the kitchen? Skip baking your own brownies and purchase some chewy brownies for this chocolate confection. If you are purchasing your brownies from a local grocery store or bakery, make sure you are buying at least 9 large sized brownies to have enough to fill in all your fudgy layers.
Can I freeze trifle
No, unfortunately, you cannot freeze trifles. Milk based products do not freeze well, so the pudding would not hold up in the freezer.
On top of that, the brownies in your trifle will become a soggy mess if they are frozen and thawed with the pudding layers on top of them. Have no fear though, I am certain that you will have no problem eating this trifle in a couple days.
Variations for this Brownie Trifle Recipe
- Use a different pudding, such as chocolate, vanilla, caramel, etc. The options are endless.
- Mix in some candy. Chop up your favorite candy bars into bite sized chunks and add them between the layers of caramel and brownies.
- Add in chopped up cookies like Oreos on top of the pudding layer or use some oreo pudding if you can find it.
- Use fresh strawberries for a burst of fresh taste.
What type of bowl should I use
I always use a trifle bowl when making a trifle. Trifle bowls are beautiful and perfectly sized to show off the stylish layers of your chocolate brownie trifle dessert.
If you do not have a trifle bowl on hand, you will need a 3 quart glass bowl for the best results.
I like to use this Anchor Hocking bowl because it comes with a lid to make for easy traveling. Not traveling with your trifle? Use a trifle bowl on a stand for an attractive way to display your trifle.
Ingredients Needed for this Brownie Trifle Recipe
- 2 boxes brownie mix (I used Ghirardelli triple fudge brownie mix)
- Two (3.4 oz) boxes instant cheesecake pudding mix
- 2 cups milk
- Large container whipped topping or cool whip
- 1 jar caramel topping
- Caramel filled chocolate candy (optional for topping)
- add chocolate shavings and toffee bits, if desired
How to make Chocolate Brownie Trifle
Step 1. In a large bowl, whisk together the pudding and milk until smooth. Place in the refrigerator until you are ready to assemble.
Step 2. Bake the brownies according to package instructions in 2 9x9 baking pans. Let the brownies cool completely, then invert onto a cutting board and cut into 2 inch by 2 inch bite-sized pieces.
Step 3. Place ⅓ of the brownie pieces in a single layer on the bottom of a trifle dish. Top with ⅓ of the cheesecake pudding mixture and smooth into an even layer.
Step 4. Add ⅓ of the whipped topping on top of the pudding and smooth.
Step 5. Top the whipped cream with about ⅓ of the caramel sauce and smooth as well as you can. Repeat for two more layers.
Step 6. Top the trifle with the remaining whipped topping, brownie pieces, and caramel candy.
Step 7. Refrigerate for 2-3 hours before serving.
Notes
- If possible, prepare the brownies a few hours ahead and chill in the refrigerator before cutting. This will make them easier to cut, and you can get more uniform pieces.
- Refrigerate the chocolate brownie trifle before serving, this makes serving more manageable, and the layers hold together better. It also allows the flavors to combine nicely.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours. After this time, the cake can get soggy.
This sweet and creamy brownie trifle recipe is going to blow the minds of your guests. They will ask for the recipe and make this creamy treat for your next summer party or event.
I wouldn’t blame you if you made a single small trifle in your own glass so that way you could be sure that you get some of this scrumptious treat.
More Delicious Dessert Recipes
Berry Trifle With Angel Food Cake Recipe
Chocolate Peanut Butter Brownie Trifle
Berry Trifle with Angel Food Cake
Banana pudding cheesecake Trifle
Caramel Brownie Trifle
Ingredients
- 2 boxes brownie mix I used Ghirardelli triple fudge brownie mix
- 2 boxes (3.4 oz) instant cheesecake pudding mix
- 2 cups milk
- 1 large tub whipped topping
- 1 jar or bottle jar caramel topping
Options
- caramel filled chocolate candy optional for topping
- add chocolate shavings and toffee bits, if desired
Instructions
- In a medium bowl, whisk together the pudding and milk until smooth. Place in the refrigerator until you are ready to assemble.
- Bake the brownies according to package instructions in 2 9x9 baking pans. Let the brownies cool completely, the invert onto a cutting board and cut into 2 inch by 2 inch bite-sized pieces.
- Place ⅓ of the brownie pieces in a single layer on the bottom of a trifle dish. Top with ⅓ of the cheesecake pudding and smooth into an even later.
- Add ⅓ of the whipped topping on top of the pudding and smooth.
- Top the whipped cream with about ⅓ of the caramel sauce and smooth as well as you can. Repeat for two more layers.
- Top the trifle with the remaining whipped topping, brownie pieces, and caramel candy.
- Refrigerate for 2-3 hours before serving.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours. After this time, the cake can get soggy.
- NOTES:
- If possible, prepare the brownies a few hours ahead and chill in the refrigerator before cutting. This will make them easier to cut and you can get more uniform pieces.
- Refrigerate the trifle before serving, this make serving easier and the layers hold together better. It also allows the flavors to combine nicely.
Notes
- Prepare all the separate components of a trifle before assembling.
- If possible, prepare the brownies a few hours ahead and chill in the refrigerator before cutting. This will make them easier to cut, and you can get more uniform pieces.
- Once you’ve mixed up the pudding layer, store in the fridge until ready to assemble the trifle.
- Individual trifles served in glasses are a fun way of serving this dessert.
- Refrigerate the chocolate brownie trifle for 2-3 hours before serving. This makes serving more manageable, and the layers hold together better. It also allows the flavors to meld together.
Nutrition
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