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    Home » Recipes » Appetizer Recipes

    Cheesy Mushrooms Appetizer Toasts

    Published: Jun 13, 2022 · Modified: Mar 11, 2025 by Karin and Ken · This post may contain affiliate links. 40 Comments

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    Mushroom appetizer toasts are cheesy, delicious, and easy to eat in just a bite or two! The perfect potluck appetizer to make everyone swoon! These mushroom snacks are made with a simple saute of mushrooms, baguette, and plenty of cheese for the perfect party snack.

    Wooden tray with mushroom appetizers toasts ready to eat.

    I cannot stop eating these cheesy mushroom toast appetizers and neither can my family!  They disappear so fast and are always such a huge hit! Fast and fabulous, just the way we like them!  

    They're a tasty snack for watching a sporting event or movie, for gatherings, or a holiday celebration.  Any excuse will do!  This is one of my go-to snacks or appetizers.

    These little bites have the right amount of cheese and mushrooms! We think these mushroom starters are absolutely perfect and are excited to hear your thoughts on these amazing and addictive treats!

    Even better you can make these easy appetizer toasts in different flavors which is perfect for groups. That way you make sure to please everyone.

    Add Crispy Parmesan Bacon Bites and Crispy Cheesy Bruschetta Bites to the table along with the cheesy mushroom appetizers!!   All three use a similar process but with different, just as addictive, flavors! 

    If you love mushrooms, you also need to check out these mushroom turnovers, smoked stuffed mushrooms, teriyaki mushrooms, Asian Mushrooms or Seafood Stuffed Mushrooms.

    Ingredients in Mushroom Appetizer Toasts

    All you need are a few simple ingredients you can easily find at the grocery store to make these easy mushroom appetizers.

    • Butter
    • Onion
    • Mushrooms
    • Cheese: mozzarella cheese, parmesan, and just a pinch of extra for the top.
    • Egg
    • Oregano
    • Salt and pepper
    • Baguette

    The full list and quantities of each ingredient are listed out in the recipe card further down on the page.

    How to Make Mushroom Snacks on Toast

    Just a few easy steps are all it takes to make an entire tray of these mushroom appetizers.

    Step 1: Saute the Mushrooms

    Melt butter in a skillet and sauté mushrooms and onions until tender. When cooked, stir in the oregano, salt, pepper, mozzarella cheese, parmesan cheese, and egg. When mixed, remove from heat.

    Step 2: Make the Toasts

    Slice the baguette into ¾ inch slices.

    Prepare a rimmed baking sheet with parchment paper and place slices on the baking sheet.

    Add the mushroom mixture on top of each piece of bread followed by a pinch of cheese.

    Step 3: Bake and Serve

    Bake the toasts at 350 degrees for 12-15 minutes or until the edges are lightly browned and the mushrooms are bubbly and heated through.

    Serve them up warm and enjoy every bite!

    Mushrooms snacks on toast with cheese and green herbs.

    Substitutions

    Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this mushroom snacks recipe.

    • Butter: Swap out the butter with olive oil or another good vegetable-based cooking oil.
    • Vegan: Swap out the butter with oil and drop the cheese or substitute it with your favorite vegan cheese.
    • Cheese: Any type of shredded cheese will do so feel free to swap it out for one you have on hand or your favorite.

    Variations

    Want to personalize your mushroom hors d'oeuvres recipe? Here are some of my tried and true tips for changing up this recipe.

    • Spicy: Add chili pepper flakes to the sauteed mushrooms at the end of cooking.
    • Swiss: Swap out the parmesan and mozzarella cheese for swiss instead.
    • Pepper Jack: Add some diced green chiles in with the sauteed mushrooms and use pepper jack cheese instead for a spicy mushroom appetizer.
    • Upscale: If you want to make these a bit fancier, use a mixture of wild mushrooms instead of plain button mushrooms.
    • Garlicky: Add the desired amount of fresh minced garlic to the skillet with the mushrooms and onions.

    If you love recipes like this, you may also enjoy mushroom and avocado toast recipe or Seafood Stuffed Mushrooms.

    Storage

    Mushroom appetizer toasts truly are best served right away but they can be stored and reheated later on.

    • Refrigerator: Store in a single layer inside an airtight container for up to five days.
    • Freezer: They can also be frozen when stored the same way for up to one month.
    • Reheat: Return the toasts (frozen or thawed) to a baking sheet and bake again at 350 degrees F for 8-15 minutes or until heated through. You can also add a bit more shredded cheese on top if desired.

    What To Serve With Cheesy Mushroom Appetizer Toasts

    These cheesy mushroom toasts are totally the bomb as my son, Patrick, would put it. They're killer apps and if you're going to have a get together, you want to include them on the menu. The key to any party is a great selection of appetizers and creating a platter is the perfect way to showcase your toasts. It will make you the talk of the town. Take a gander at that link and find other finger foods to suit your fancy.

    Tips

    Here are some of my top tips to make sure you get perfect results on the first try when making mushroom appetizer toasts.

    • Mushrooms: Cremini or brown mushrooms will bring more savory, mushroom flavor than white mushrooms.
    • The thickness of the bread: Be sure to cut the toast a bit on the thicker side so they don't get soggy from the mushrooms.
    • Liquid in the skillet: Most of the water should cook out of the mushrooms but if you still see liquid, drain it off before you add the remaining ingredients.
    Cheesy mushroom bites on a wooden platter.

    FAQ

    Do you have questions about mushrooms on toast appetizer snacks? Here are some of the most commonly asked questions I receive about the recipe!

    Can I make mushroom appetizers in advance?

    The mushroom mixture can easily be made in advance and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. I suggest slicing the bread and assembling the toasts just before you're ready to serve.

    What seasoning goes well with mushroom?

    Garlic, lemon juice, parsley, paprika, scallions, thyme, chile peppers, marjoram, oregano, rosemary, tarragon, and balsamic are all flavors that go well with the savory, umami flavor of mushrooms. You can swap out the oregano in this recipe with any of these to create your own flavor combination.

    Why did my mushroom toasts turn out soggy in the middle?

    The most likely culprit is that the mushrooms weren't sauteed long enough to remove all the liquid. Cook them until fully soft and drain any excess liquid from the pan.

    Mushroom toasts with fresh herbs ready to eat.

    More Mushroom Appetizer Recipes

    If you love hosting parties or just a fan of appetizers here are some of our favorites on Kitchen Divas!

    • An Easy Mushrooms on Toast with Avocado Appetizer on a plate.
      Easy Mushrooms on Toast with Avocado Appetizer
    • A hand reaching to pick up a seafood stuffed mushroom from a wooden platter with more in the background.
      Seafood Stuffed Mushrooms
    • A stuffed Mushroom being held in the air.
      Easy Stuffed Portobella Mushrooms Recipe
    • Smoked Stuffed Mushrooms

    I love this recipe so much we decided to make a video!  We had to!  Have a look and see what you think!

    Crispy Cheesy Mushroom Bites Video

    YouTube video
    Crispy Cheesy Mushroom Bites

    Cheesy Mushrooms Appetizer Toasts

    Karin and Ken
    Mushroom appetizer toasts are cheesy, delicious, and easy to eat in just a bite or two! The perfect potluck appetizer to make everyone swoon! These mushroom snacks are made with a simple saute of mushrooms, baguette, and plenty of cheese for the perfect party snack.
    4.94 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Appetizer, brunch, lunch, Snack
    Cuisine American
    Servings 6
    Calories 215 kcal

    Equipment

    • rimmed baking sheet

    Ingredients
      

    • 3 tablespoons butter
    • 1 cup onion chopped
    • 2 cups mushrooms chopped
    • 1 cup mozzarella cheese shredded, plus a pinch extra for the top of each toast
    • ¼ cup parmesan cheese grated or shredded
    • 1 large egg
    • oregano
    • ¼ teaspoon salt
    • ½ teaspoon pepper
    • baguette sliced
    Get Recipe Ingredients

    Instructions
     

    • Gather all your ingredients and preheat your oven to 350 degrees.
      Ingredients to make mushroom appetizer toasts.
    • Slice baguette into ¾ inch slices. Set aside.
      Baguette bread sliced on a cutting board with a bread knife.
    • In a large skillet melt your butter and add the mushrooms to the skillet.
      Mushrooms added to skillet.
    • Add onions and continue cooking until tender.
      Onions added to mushrooms in the skillet.
    • Add oregano, salt and pepper to the skillet.
      Seasonings added to the skillet of mushrooms.
    • Next, add mozzarella cheese and parmesan cheese.
      Cheese added to the skillet.
    • Add the egg and stir for a minute until totally blended.
      Egg added with cheeses to mushrooms in the skillet.
    • Remove the skillet from the heat.
      Mushroom topping cooked in a skillet.
    • Prepare rimmed baking sheet with parchment paper.
    • Place slices on baking sheet and add mushroom mixture on top of each slice. Add a pinch of shredded mozzarella cheese on top of each.
      Mushroom toasts assembled on a tray.
    • Drizzle with olive oil if desired.
    • Bake for between 12-15 minutes. The cheese should be melted and mushroom mixture heated through.
    • Serve up while warm and enjoy every bite!
      Wooden tray with mushroom appetizers toasts ready to eat.

    Notes

    • Mushrooms: Cremini or brown mushrooms will bring more savory, mushroom flavor than white mushrooms.
    • The thickness of the bread: Be sure to cut the toast a bit on the thicker side so they don't get soggy from the mushrooms.
    • Liquid in the skillet: Most of the water should cook out of the mushrooms but if you still see liquid, drain it off before you add the remaining ingredients.
    If you want others to look at you in awe and sing your praises. Serve these toasts and a few other finger foods on a platter at your next party or get together. People will think you're a master chef and tell others of your greatness!

    Nutrition

    Calories: 215kcalCarbohydrates: 25gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 49mgSodium: 561mgPotassium: 234mgFiber: 2gSugar: 4gVitamin A: 218IUVitamin C: 3mgCalcium: 209mgIron: 2mg
    Keyword mushroom appetizer recipe, mushroom appetizer toasts, mushroom snacks
    Tried this recipe?Let us know how it was!
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    Comments

    1. Anonymous says

      December 10, 2024 at 7:24 pm

      5 stars
      I love all of your recipes! GO LEAFS!

      Reply
      • Karin and Ken says

        December 10, 2024 at 7:27 pm

        Thank you for your kind words. I’m happy to hear it. Hopefully the leafs do well this year! All the best. Karin

    2. Cheryl says

      September 04, 2024 at 4:09 pm

      5 stars
      These mushroom appetizers are the best I've ever had and I make alot of apps for family and friends. Everyone wanted the recipe. I used baby portobello and they gave it so much flavor. Thank you for the recipe!!

      Reply
      • Karin and Ken says

        September 04, 2024 at 4:39 pm

        You just made my day. I love this recipe myself. Thank you for taking the time to let me know. All the best. Karin

    3. Patty says

      February 05, 2023 at 10:05 am

      Haven’t made these yet, but wondering if toasting the baguette slices a bit before adding mushroom mixture would make a crunchy bite, rather than soft in the middle. Love mushrooms and this sounds yummy.

      Reply
      • Karin and Ken says

        February 06, 2023 at 6:50 pm

        You definitely could but I believe it’s unnecessary. That being said I just asked my husband and he said they do get a bit soft in middle so if that’s a concern toast them lightly. We make these regularly and the mushrooms and cheese are terrific. I can’t wait to hear what you think. All the best. Karin

    4. Laura says

      January 01, 2023 at 7:26 pm

      5 stars
      These were awesome!!! They were really perfect as is, but we experimented with a little truffle sea salt, and that was also very good as well! Thanks so much!

      Reply
      • Karin and Ken says

        January 01, 2023 at 7:33 pm

        As always you are most welcome! Truffle sea salt sounds wonderful. Thank you. I’m going to try that myself. I think I could eat these every day and not get sick of them! I’m grateful you took the time to comment. You made my day! All the best. Karin

    5. Loo says

      December 25, 2022 at 12:46 pm

      5 stars
      I used bacon fat with butter and added garlic and crushed red peppers for a tinge of heat. Was delicious 😄

      Reply
      • Karin and Ken says

        December 25, 2022 at 2:55 pm

        Sounds wonderful. I’m going to try that myself. Thank you for taking the time to comment. I’m so grateful. All the best. Karin

    6. Ron says

      November 28, 2022 at 12:12 pm

      5 stars
      We enjoyed the Cheesy Mushrooms Appetizer Toasts so much we’ve made it three times in the last week. This recipe is delicious and everyone loves it. It goes great with everything or by itself. This appetizer is amazing. Thx for sharing this amazing recipe ❤️

      Reply
      • Karin and Ken says

        December 25, 2022 at 3:17 pm

        You made my day! We love this easy appetizer too! Thank you for taking the time to let me know! All the best. Karin

    7. Dave says

      November 26, 2022 at 9:23 am

      5 stars
      The third time in cut up small pieces of pepperoni and added it to the mixture for some meat lovers—-no matter how you make them they will be a huge hit.

      Reply
      • Karin and Ken says

        November 26, 2022 at 9:39 am

        Small pieces of pepperoni? Sounds wonderful. I’m going to try that myself! Thank you for taking the time to comment. You made my day. All the best. Karin

    8. Sarah says

      November 20, 2022 at 10:57 am

      5 stars
      OMG! I love these. I want to make them all the time. You can make them so many different ways with different kinds cheeses and mushrooms even. I tend to stay away from the plain white mushrooms though because they can lack flavor and tend to have alot of moisture. These mushroom toasts are great for parties. Honestly sometimes i just make them for myself. So delicious! Thank you for sharing

      Reply
      • Karin and Ken says

        November 20, 2022 at 4:49 pm

        As always you’re most welcome! We love this easy recipe too and make it way too often! Thank you for taking the time to let me know. You made my day. All the best. Karin

    9. Marlene Wilkins says

      August 07, 2022 at 6:39 am

      5 stars
      always looking for a treat and I have found this one. Thank you so much for posting this one. M

      Reply
      • Karin and Ken says

        August 07, 2022 at 7:18 am

        As always I try my best! Thank you for taking the time to let me know! I love these toasts too! Take care and all the best. Karin

    10. Pat says

      July 24, 2022 at 9:40 pm

      5 stars
      So delicious, will definitely make again and again.

      Reply
      • Karin and Ken says

        July 25, 2022 at 7:58 am

        I’m glad to hear it! I love these too! Thank you for taking the time to let me know! You made my day. Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    11. Amy says

      July 24, 2022 at 9:39 pm

      5 stars
      These are so good. Thank you KD for another great recipe!

      Reply
      • Karin and Ken says

        July 25, 2022 at 8:00 am

        As always you’re most welcome. I try my best! Take care. Karin

    12. Havens says

      June 27, 2022 at 11:38 am

      5 stars
      These are the best mushroom appetizers I’ve ever had. THANK YOU

      Reply
      • Karin and Ken says

        June 30, 2022 at 6:50 pm

        I could not agree with you more! I love them too! Thank you for your kind words. Enjoy your day. Karin

    13. Martha says

      February 06, 2022 at 10:37 am

      5 stars
      I am a beginner cook and I made these as an appetizer for some friends and family. I received so many compliments on how good they were. I am having some people over for the Super Bpwl and want to make these ahead of time! Is this a possibility?

      Reply
      • Karin and Ken says

        February 18, 2022 at 11:34 am

        I'm so hoppy to her that! Congratulations on your success! Unfortunately, the mushrooms can be prepared ahead of time and that is it. Thank you for taking the time to let me know! Take Care. Karin

    14. Martha says

      August 25, 2020 at 1:18 am

      5 stars
      These are so good I think I could eat an entire batch myself. Thank you for this great recipe. Delicious

      Reply
      • Karin and Ken says

        September 06, 2020 at 2:28 pm

        They're definitely addictive! You're most welcome. This recipe is a long time favorite for us and they still disappear lightening fast! Everyone still loves them after all these years! I'm sure you'll feel the same! Most do that try this recipe! Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    15. Rhonda clark says

      January 19, 2020 at 5:36 pm

      4 stars
      Just felt like it needed a kick. A bit bland. Any suggestions on a little more added flavors or ingredient? Thank you.
      Looking for vacation ideas for Cocktail time.

      Reply
      • Karin and Ken says

        January 22, 2020 at 6:34 pm

        First, I have to apologize for the delay in my response. We make these regularly and I took the opportunity to try something a little different. Maybe this will give the recipe a bit of a kick for you. You never know, anything is truly possible. Try skipping the oregano and adding 1 tablespoon of fresh thyme or 1 teaspoon of dried thyme leaves. Add 1 teaspoon of black pepper, maybe a little less if you are not a big fan of pepper, and a few dashes of hot sauce (I used tabasco). I also added 1 1/2 teaspoons of lemon juice to the cooked onions and mushrooms, offheat, right after they finished cooking. Does this interest you at all? I have to tell you my husband did not notice the lemon juice, in any of the versions I made, but I did. He quite enjoyed the change, as did I, because I have been making this appetizer for a very long time. Please, if you try this recipe again, let me know what you thought of it. I would love to hear. Take care and be well. Karin

    16. Missy Meurer says

      January 08, 2019 at 8:33 am

      Can you make these and freeze ? Really excited to try these at the lake this summer,

      Reply
      • Karin and Ken says

        January 08, 2019 at 9:06 am

        To be honest I have never tried it and I am not sure how well they will work. You can definitely make the topping ahead of time but I wouldn’t recommend freezing the entire appetizer before serving. However if you do try it please let me know how it turns out. I would love to hear! This appetizer is a definite favorite around here! All the best. Karin

      • Lorrie says

        February 13, 2020 at 9:08 pm

        5 stars
        We make ahead ask the time and freeze. It is still amazing! Also when our mushrooms are looking like we need to use them soon, we make a batch and freeze it for when we have company or feel like mushroom bites. Best easiest recipe ever. I have to confess that I have also put it on top of chicken dishes and it adds a nice flavor ?

      • Karin and Ken says

        February 14, 2020 at 9:22 pm

        That is great to know and I can’t thank you enough for the information! Really I am so grateful you took the time to comment! Now all I am thinking is if I have mushrooms and am able to try it myself on chicken when we have it for dinner tomorrow! I bet that will taste delicious! Together we will all get better in the kitchen! Hopefully you find some other recipes on this site that you enjoy just as much! All the best. Karin

    17. Julie L says

      October 25, 2018 at 8:36 am

      Karin, looks delicious and thanks for sharing. Glad you are feeling better and after apologizing to several people for phone calls I don't remember taking, I think you family was right until the morphine cleared! I tend to cook by taste rather than amount so as long as I know the essentials I can work my way through it. That being said, I need to watch sodium intake. Parmesan cheese is notorious for being deliciously high in sodium cheese wise. Trying to brainstorm alternatives. In your cooking history have you come across something reasonable as a substitute? I could probably just limit my consumption but that looks to be asking a lot Thanks for sharing!

      Reply
      • Karin and Ken says

        October 25, 2018 at 11:51 am

        Thank you for you kind wishes! Morphine definitely serves a purpose though. I just wish there were times when it wasn’t necessary! Regardless. I have asked and looked around and it appears all of the replacement cheeses are just as salty if not more.
        Option 1. I would suggest using unsalted butter first even though I am sure you do that anyways. Also use less Parmesan in the mixture. Reduce it by about half, maybe only use 2 tablespoons. The problem is the Parmesan cheese thickens the mixture and I don’t want the cheese mixture to melt off the sides of your bread slices. You can also use a little less mozzarella cheese (only use 3/4 of a cup) to prevent melting off the top of the bread when you are making it with less Parmesan.
        The other option is to skip the Parmesan cheese altogether. When we tried this we added salt, which you could skip, and found the mixture flatter and tended to melt a little over the edges of the bread. The bread pieces were still delicious but not as “pretty” if you will. If I was you I would taste the mixture without the Parmesan and see if you need to add it for flavor. Even make one quickly in the oven without the Parmesan and see if you are happy with the result. Use a little less mozzarella at first, maybe 3/4 of a cup, try one and taste it. You may need the last 1/4 cup of mozzarella but you may not. It all depends on your personal tastes. Hope this helps. Please, if you have a moment, let me know how it goes. These are so good I am hoping you can find a way to enjoy them without guilt! Take care and enjoy your day! Karin

    18. Judy says

      August 09, 2018 at 10:37 pm

      How much oregano? What kind of pinch of cheese? How much salt? You need to be more exact in your recipes.

      Reply
      • Karin and Ken says

        August 13, 2018 at 10:11 pm

        I apologize for my delay in responding. I am in hospital and my husband and son will not answer any specific food related questions or give me any form of internet communication until I am off of the morphine! Today I am back to normal so my internet privileges have been restored! LOL Now to answer your questions. As far as the oregano goes I would add a pinch, as far as I am concerned, which is about 1/8 of a teaspoon. When I make these bites I literally pinch some oregano leaves between 2 fingers and sprinkle it all over the mixture. I do the same for the salt which amounts to a little less than the oregano. If you are using salted butter use even less salt. The pinch of cheese is literally a pinch, between 2 fingers, of mozzarella for the top of each bite. I apologize for not being more specific. I will update the recipe once I am able to get back on my computer! I also want to encourage you to taste the mixture before you put it on top of the bread. If you think the mixture could use more oregano, add it. If you think it needs more salt add some more. I am currently in the process of going over all of my recipes to update photos, recipes and video. I will definitely do my best to be more specific! I am so grateful for the feedback! Thank you for taking the time to ask me to clarify. Going forward I will be more careful to leave nothing to the imagination! I again apologize for any inconvenience this may have caused you and I hope you will still try this recipe and let me know how it goes! I think these are delicious and I can’t wait to hear what you think. Take care and all the best to you. Karin

    19. Ruffin Nesmith says

      January 02, 2018 at 7:26 am

      Great combination of flavors

      Reply
      • Karin and Ken says

        January 02, 2018 at 12:22 pm

        Definitely! I really hope you give this recipe a try! Please let me know what you think when you do. I would love to hear! This recipe is one of our favorites! All the best in the new year! Take care. Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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