I cannot stop eating these Crispy Cheesy Mushroom Bites and neither can my family! They disappear so fast! If you like mushrooms this recipe must be on your bucket list! I am not kidding! These little bites have the right amount of cheese and mushrooms! They are so easy to prepare and take no time at all to bake! Always such a huge hit! Easy and yummy! Just the way we like them!
I make these Crispy Cheesy Mushroom Bites when we watch a sporting event or movie, have friends over for a social evening or a holiday celebration. Any excuse will do! This is one of my go to snacks or appetizers. 
I love this recipe so much we decided to make a video! We had to! Have a look and see what you think!
Crispy Cheesy Mushroom Bites
Ingredients
- 3 tablespoons butter
- 1 cup onion chopped
- 2 cups Mushrooms chopped
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated or shredded
- 1 large egg
- Oregano
- Salt
- Pepper
- Baguette sliced
- Pinch of cheese
Instructions
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Melt butter in frying pan. Sauté mushrooms and onions until soft. Add in everything else and stir for a minute or two. Remove from heat. Slice baguette into 3/4 inch slices. Prepare rimmed baking sheet with parchment paper. Place slices on baking sheet and add mushroom mixture. Add a pinch of cheese. Bake at 350 degrees for 12-15 minutes.
How much oregano? What kind of pinch of cheese? How much salt? You need to be more exact in your recipes.
I apologize for my delay in responding. I am in hospital and my husband and son will not answer any specific food related questions or give me any form of internet communication until I am off of the morphine! Today I am back to normal so my internet privileges have been restored! LOL Now to answer your questions. As far as the oregano goes I would add a pinch, as far as I am concerned, which is about 1/8 of a teaspoon. When I make these bites I literally pinch some oregano leaves between 2 fingers and sprinkle it all over the mixture. I do the same for the salt which amounts to a little less than the oregano. If you are using salted butter use even less salt. The pinch of cheese is literally a pinch, between 2 fingers, of mozzarella for the top of each bite. I apologize for not being more specific. I will update the recipe once I am able to get back on my computer! I also want to encourage you to taste the mixture before you put it on top of the bread. If you think the mixture could use more oregano, add it. If you think it needs more salt add some more. I am currently in the process of going over all of my recipes to update photos, recipes and video. I will definitely do my best to be more specific! I am so grateful for the feedback! Thank you for taking the time to ask me to clarify. Going forward I will be more careful to leave nothing to the imagination! I again apologize for any inconvenience this may have caused you and I hope you will still try this recipe and let me know how it goes! I think these are delicious and I can’t wait to hear what you think. Take care and all the best to you. Karin
Great combination of flavors
Definitely! I really hope you give this recipe a try! Please let me know what you think when you do. I would love to hear! This recipe is one of our favorites! All the best in the new year! Take care. Karin