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    Home » Blog » Desserts

    Butterscotch Caramel Cashew Bars

    Published: Sep 16, 2016 · Modified: Apr 24, 2021 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This recipe is another from my late friend Marcel. If you are a fan Butterscotch, Caramel and Cashews then these bars are for you! These Butterscotch Caramel Cashew Bars are difficult to resist! You have to try them!

     

     

     

     

     

     

     

     

     

    Butterscotch Caramel Cashew Bars

    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Ingredients
      

    • ½ cup unsalted butter room temperature
    • 1 cup brown sugar, packed
    • 1 teaspoons salt -
    • 2 ½ cups all-purpose flour -
    • 1 ½ cups butterscotch chips
    • ¾ cup corn syrup -
    • 1 tablespoon plus 1 teaspoon water
    • 2 cups roasted salted whole cashews
    • 1 caramel sauce jar, bottle or home made, as desired
    • cooking spray

    Instructions
     

    • Preheat your oven to 350 degrees. Prepare a Spray a 13x9 inch pan with cooking spray. Set aside. Using two sheets of parchment paper, line the pan’s width and length, creating a parchment “sling.” Spray the parchment paper with cooking spray.
    • Get out and measure your ingredients.
    • Ideally, using an electric mixer on medium speed, beat the butter, brown sugar, and salt for 1 or 2 minutes, until smooth.
    • Reduce speed to low.
    • Add the flour. Mix until incorporated.
    • Press dough evenly into your prepared pan. Poke holes in the dough all over with a fork. Bake for 35 to 40 minutes, until the crust is a golden color.
    • In a heavy saucepan, over low heat, stir together the butterscotch chips, corn syrup, and water.
    • Stir until the mixture comes to a simmer and the butterscotch chips are melted.
    • Remove from oven and cool on a wire rack.
    • Pour over the crust.
    • Smooth to the edges so surface is covered.
    • Sprinkle the cashews over the butterscotch caramel.
    • Bake for 5 minutes. Cool completely on a wire rack.
    • After cooling, remove from pan and use a very sharp knife to cut into bars.
    • Serve and enjoy every bite!
    Keyword butterscotch bars, caramel bars, cashew bars
    Tried this recipe?Let us know how it was!

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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