I love S’mores on a Stick almost more than traditional S’mores. I don’t have to wait for a warm summer night to roast marshmallows—I can enjoy them all year. They take only 15 minutes to prepare, and then you have a rich chocolatey treat to devour.
Jump to:
The marshmallow is fully enrobed in melted chocolate and then rolled in graham cracker crumbs. I put them on skewers to make them less messy to eat, too! It’s so easy to double the recipe for party guests or if you have a craving.
If you like food-on-a-stick recipes, you will love these savory Air Fryer Chicken Kabobs and my festive July 4 Fruit Kabobs.
Why You’ll Love This Recipe
- It’s only 3 ingredients: Just like with classic s’mores, all you need are marshmallows, chocolate, and graham crackers. They are just used differently for making s’mores pops.
- It’s inexpensive: This is the perfect budget-friendly sweet treat. You don’t need to spend a lot to indulge a little.
- It’s great anytime: You can make s’mores marshmallow pops any time you want. You’re not limited to the summer for this dessert.
Ingredients
With just 3 ingredients, you can enjoy this delicious s’mores on a stick recipe. Don’t forget the skewers!
- Marshmallows: I use regular or jumbo marshmallows, depending on what I have on hand or what I can find. You can’t use mini marshmallows with a skewer!
- Hershey’s bar: I love the nostalgic Hershey’s milk chocolate flavor so that’s what I use for melting chocolate.
- Graham crackers: You use graham cracker crumbs or just crush the graham crackers yourself. This will be used to coat the chocolate-dipped marshmallows.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- White chocolate: Swap milk chocolate for white chocolate for an extra sweet and rich version.
- Caramel toffee: coat the marshmallows in toffee bits instead of graham crackers and drizzle caramel sauce for the best of sweet and salty.
- Nuts: Chopped pecans and walnuts would make a great crunchy coating for s’mores kabobs.
How to Make Chocolate Dipped Marshmallows on a Stick
In just 4 steps, you will have tasty s’mores kabobs to eat. To get started, grab a baking sheet and line it with parchment paper so it’s ready for the prepared marshmallow on a stick.
Step 1: Skewer the marshmallows. Place one marshmallow onto the end of each skewer.
Step 2: Melt the chocolate and dip. Grab a microwave-safe bowl and add the Hershey bars. Heat them in 20-second intervals, stirring in between each one, until the chocolate is smooth. Then, dip each marshmallow in the melted chocolate.
Step 3: Coat them in graham crackers. Have your crushed graham crackers ready in a separate bowl. Dip the bottom half of each marshmallow immediately following the chocolate.
Step 4: Chill and serve. Place them on a prepared baking sheet and pop them in the fridge for just a few minutes or until the chocolate hardens. Enjoy!
Recipe Tips
- Add coconut oil to the chocolate: Stir in about 1 teaspoon of coconut oil into the melted chocolate to make it glossier and easier for dipping. You can use a little shortening instead if you have a coconut allergy.
- Try an edible stick: Make these chocolate-dipped marshmallows on a stick using an edible stick like a candy cane for the holidays or a pretzel rod.
- Use quality chocolate: Hershey’s chocolate is the way to go for a traditional s’mores flavor. If you go with another kind, don’t use lower-quality stuff. It will make a difference in texture and flavor.
- Storing: Store them in the refrigerator for up to 3 days. Once set, you can lay them to the side and wrap the pan with plastic wrap or aluminum foil.
If you love recipes like this dessert on a stick, you may also enjoy these Chocolate Dipped Rice Krispie Treats.
Serving Suggestions
- This recipe would be a great addition to a charcuterie board. Go more classic, or try this brunch charcuterie board.
- Enjoy a warm beverage like cinnamon hot chocolate or McDonald’s caramel mocha with your s’mores kabobs.
- Make a real s’mores party by enjoying some BBQ like these hot dog burnt ends.
- Kit Kat ice cream cones are a great pairing with marshmallows and chocolate.
Recipe FAQs
Sure! Add the chocolate to a heat-safe glass or metal bowl. Place it over a pot of hot, simmering water. Stir until melted!
I don’t like the texture of the marshmallows when frozen, so I recommend that you place them in the refrigerator.
Sure! Use a torch to toast the exposed portion of the marshmallows to bring more of that recognizable s’mores flavor.
More Delicious S’mores Recipes
Do you like s'mores? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Easy S’mores Skewers
Equipment
- 12 skewers
- rimmed baking sheet with parchment paper
- microwave safe bowl or measuring cup
- Resealable bag to crush graham crackers if not already crumbs
- Rolling Pin to crush graham crackers
Ingredients
- 12 large marshmallows
- 1 full-size Hershey bar or ¾ cup chocolate chips
- 4 full-size (4.4 oz) graham crackers crushed or ½ cup graham cracker crumbs
Instructions
- Prepare making sheet by lining it with parchment paper.
- Stick skewers into marshmallows.
- Place crushed graham crackers in a small bowl.
- In a microwave-safe bowl, melt Hershey bar in 20-second intervals until smooth. Sitting in between each interval.
- Dip marshmallows in melted chocolate then crushed graham crackers.
- Place them on the lined baking sheet.
- Chill until hardened
Notes
- Store any extra s’mores on a stick in the refrigerator for up to 3 days.
- Do not freeze them as it compromises the texture of the marshmallows. They’re best kept in the fridge.
- Add a little coconut oil to the melted chocolate to make it much smoother and easier to dip.
Leave a Reply