These July 4 fruit kabobs are deliciously simple. Light and full of natural berry sweetness, these kabobs are perfect for the 4th. Summer is here, and with it comes the celebration of Independence Day.
As you prepare for the festivities, you might be looking for a fun and healthy treat to add to your menu. Look no further than the delightful and patriotic July 4 fruit kabobs. These colorful and tasty delights are not only visually appealing but also a healthier alternative to the usual sugary desserts.
To create these festive snacks, all you need are seasonal fruits like strawberries, blueberries, and watermelon, along with wooden skewers.
This was inspired by my other patriotic fruit platter recipe on this site, and pairs well with this amazing fruit dip recipe.
Why You Will Love This Recipe
- It's quick and easy.
- It only takes a few ingredients to make.
- It's full of delicious, naturally sweet berry flavor and patriotic color.
Ingredients
For a delightful and patriotic July 4th fruit kabob, it's essential to choose the right combination of fruits. Begin with selecting red, white, and blue fruits to create a visually appealing and festive display.
For red fruits, consider using strawberries, raspberries, or watermelon. They not only add a vibrant red color but also provide a delicious flavor. Try for seedless watermelon, and use a cookie cutter to cut out star or heart shapes if desired.
When it comes to blue fruits, blueberries and blackberries are excellent options. Both offer a rich blue hue, and their juicy flavors will complement the red fruit selections.
White fruits can be slightly trickier to find. However, apples, bananas, and pears are good candidates. Make sure to use firm fruit and sprinkle them with lemon juice to prevent browning.
Marshmallows work great too.
Ingredients
You'll only need a handful of ingredients to make this recipe, and they're all easily found in your produce section. Be sure to check the recipe card for exact amounts.
- Blueberries
- Blackberries
- Strawberries
- Raspberries
Substitutions and Variations
- Add marshmallows for a pop of white and sweetness.
- Try adding pound cake or angel food cake squares.
- Add other fruits like apples, bananas, or pears.
- Make a fruit flag and include a stripe pattern by alternating red and white fruits and adding a cluster of blueberries and/or blackberries at the top.
- Make a stars and stripes pattern by placing a piece of watermelon at the top followed by some blueberries and then alternating red fruit and white fruit or angel food cake/pound cake squares.
Instructions
Making these July 4th fruit kabobs is just about as easy as it gets. The entire process is over in a snap. The highlights are here, but you'll find the exact instructions in the recipe card at the end of the post.
1: Place the fruits on your skewers.
2: Refrigerate until ready to serve!
Hint: Wait until just before making the skewers to wash and prep the fruit.
If you love recipes like this, you may also enjoy this 4th of July fruit pizza.
Storage
Refrigerator: Store for up to 2 days in a container with the lid ajar.
Freezer: These kabobs won't freeze well.
Make Ahead: These kabobs are best when served fresh.
What to Serve with July 4th fruit kabobs
When serving your 4th of July fruit kabobs, consider displaying them on a fruit tray or a large platter. Arrange the kabobs in terms of color to enhance the visual appeal.
Flag Presentation: Arrange the kabobs in the shape of an American flag, using red, white, and blue fruits to create the patterns.
Star-shaped Arrangement: Place the fruit kabobs on a round plate or tray and form a star shape with the skewers.
Fruit Tower: Vertically stack the fruit kabobs to create an eye-catching centerpiece for your table.
Tips
Here are some expert tips to help you create the perfect July 4th fruit kabobs:
- Choose the right fruits: Pick fruits with red, white, and blue colors to make your kabobs patriotic. Use strawberries, raspberries, and watermelon for the red, blueberries or blackberries for the blue, and bananas, angel food cake, pound cake, or marshmallows for the white.
- Slice fruits uniformly: To ensure even cooking and a visually appealing result, slice fruits like watermelon and apples into half-inch thick slices as mentioned in this recipe.
- Use cookie cutters: To add a festive touch to your fruit kabobs, use different-sized cookie cutters to make star and heart shapes from watermelon and apples. This will add a fun and eye-catching element to your kabobs.
- Alternate fruit pieces: When assembling your kabobs, alternate between different fruits and colors to create a visually appealing pattern.
- Serve with a dipping sauce: Make your fruit kabobs even more delightful by serving them with a dipping sauce, such as a yogurt-based dip or whipped cream.
FAQ
Wooden skewers that are 6-8 inches long are the most common choice for fruit kabobs, as they are readily available, kid-friendly and easy to handle. If you want a more eco-friendly option, consider using reusable metal skewers.
Place the kabobs on a serving platter or stand them upright in a tall glass or vase filled with uncooked rice or small fruit pieces to anchor them in place.
The number of fruit kabobs per person depends on the size of the kabobs and the other food being served. Plan on 2-3 kabobs per person as a general rule.
To prevent wooden skewers from splintering or breaking, soak them in water for at least 30 minutes before using them to assemble your fruit kabobs.
More Fruit Dip Recipes
Do you like fruit dip? Here some recipes you may also like to try.
July 4 Fruit Kabobs
Ready to get cooking? Remember that you can print this recipe if you would like.
July 4 Fruit Kabobs
Equipment
Ingredients
- 2 cups hulled and halved strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup vanilla yogurt
Instructions
- Using wooden skewers, crate kabobs in this order: raspberry, 2 blueberries, strawberry, blackberry raspberry, blackberry, strawberry, 2 blueberries, raspberry
- Chill and serve with yogurt for dipping.
Notes
- Choose the right fruits: Pick fruits with red, white, and blue colors to make your kabobs patriotic. Use strawberries, raspberries, and watermelon for the red, blueberries or blackberries for the blue, and bananas, angel food cake, pound cake, or marshmallows for the white.
- Slice fruits uniformly: To ensure even cooking and a visually appealing result, slice fruits like watermelon and apples into half-inch thick slices as mentioned in this recipe.
- Use cookie cutters: To add a festive touch to your fruit kabobs, use different-sized cookie cutters to make star and heart shapes from watermelon and apples. This will add a fun and eye-catching element to your kabobs.
- Alternate fruit pieces: When assembling your kabobs, alternate between different fruits and colors to create a visually appealing pattern.
- Serve with a dipping sauce: Make your fruit kabobs even more delightful by serving them with a dipping sauce, such as a yogurt-based dip or whipped cream.
Nutrition
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