Crock Pot Chicken and Stuffing Casserole
Need a dish that's quick and easy to make for dinner tonight? This Crockpot Chicken Stuffing Casserole cooks up into a delicious and comforting, one-pot dinner that's sure to impress without spending hours in the kitchen.
Servings: 6
Calories: 310kcal
Ingredients
- 2 pounds chicken thighs or chicken breast cubed
- 1 can (14.5 oz) green beans
- 2 cans (14 oz) cream of chicken soup
- 2 boxes chicken stuffing mix
- 1 ½ cups water
- cooking spray
Options
- ¾-1 cup cheddar cheese shredded
- 1 tablespoon onion flakes
Instructions
- Prepare crock pot with cooking spray. Place the chicken pieces in the bottom of the crockpot, sprinkle cheese, if desired, then add the green beans.
- Sprinkle with one package of stuffing mix.
- Combine the chicken soup, the remaining package of stuffing mix and the water. Add onion flakes, if desired. Spread over the stuffing mix.
- Place the lid on the crockpot and set on high for 2 to 3 hours or low for 4 to 5 hours.
- You can add a sprinkle of parsley before serving.
Video
Notes
- Coat the inside of your slow cooker with cooking spray to prevent the chicken and stuffing from sticking to the pot.
- Use dry stuffing mix, such as Stove Top. Add it to the casserole uncooked. Do not pre-cook the stuffing before adding it to the slow cooker.
- Season the chicken with salt and pepper before placing it in the crockpot to enhance the overall flavor of the dish.
Nutrition
Calories: 310kcal | Carbohydrates: 1g | Protein: 33g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 178mg | Sodium: 298mg | Potassium: 398mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg