These Brisket Sliders are the perfect way to transform leftover brisket into a quick, cheesy, crowd-pleasing meal. Tender beef brisket, melted Colby-Jack cheese, tangy dill pickles, and buttery Hawaiian rolls come together in just minutes for an easy lunch, dinner, or game day favorite.
Whether you're using leftover smoked brisket or brisket from your favorite barbecue restaurant, these warm baked sliders are guaranteed to disappear fast. They're easy enough for busy weeknights and delicious enough to serve at parties, potlucks, and family gatherings.
Recipe Essentials
- 🍽️ Course: Lunch, Dinner, Appetizer
- ⏱️ Cooking Time: 10 minutes prep • 15-20 minutes bake
- 🍴 Servings: 12 sliders
- 🧄 Flavor Profile: Savory, smoky, cheesy, buttery, and tangy
- 🍚 Best Served With: French fries, potato salad, coleslaw, baked beans, chips, or a pickle spear
- 🧊 Make Ahead?: Yes! Assemble the sliders up to 24 hours ahead and bake just before serving.
Summarize and Save This Content On
I love recipes like this because they turn leftovers into something everyone gets excited about. The buttery toasted rolls, gooey melted cheese, smoky brisket, and crunchy pickles create the perfect bite every time.
My grandma always believed that leftovers should never feel like leftovers. She loved finding creative ways to reinvent yesterday's dinner into a brand-new family meal, and these brisket sliders are exactly the kind of comforting recipe she would have served with a big bowl of potato salad and plenty of pickles.
This recipe pairs perfectly with my oven roasted brisket, grandma's brisket recipe, crockpot brisket recipe and our delicious brisket rub recipe. Serve with our cowboy baked beans, creamy coleslaw, and macaroni salad for an easy barbecue-inspired meal everyone will love.
Jump to:
Why You Will Love This Recipe
- Quick and easy: A simple way to use leftover brisket for lunch, dinner, parties, or game day.
- Loaded with flavor: Tender brisket, melty cheese, buttery rolls, and tangy pickles make every bite irresistible.
- Perfect for feeding a crowd: Easy to assemble, bake, slice, and serve for family dinners, potlucks, and gatherings.
Ingredients
You only need a handful of simple ingredients to make these warm, cheesy brisket sliders.
- Rolls: Soft Hawaiian rolls add a hint of sweetness that perfectly balances the smoky brisket and tangy pickles.
- Brisket and cheese: Tender cooked brisket and shredded Colby-Jack cheese create a rich, melty filling that's hearty and satisfying.
- Pickles: Dill pickle chips add a crisp, tangy bite that cuts through the richness of the beef and cheese.
- Butter, garlic, and parsley: Melted garlic butter gives the tops a golden finish, while fresh parsley adds a pop of color and fresh flavor.
Find the complete ingredient list, exact measurements, and easy step-by-step instructions in the printable recipe card below.
Variations
- Add extra toppings: Layer on crispy bacon, caramelized onions, sautéed Asian mushrooms, jalapeños, banana peppers, pickled red onions, barbecue sauce, or crispy fried onions for even more flavor and texture.
- Switch up the cheese: Colby-Jack melts beautifully, but cheddar, smoked gouda, pepper jack, provolone, mozzarella, Swiss, Monterey Jack, or American cheese all make delicious alternatives.
- Try different pickles: Dill pickle chips add classic tang, but bread and butter pickles, easy spicy pickles, horseradish pickles, pickle relish, or sliced jalapeños create a completely different flavor profile.
- Change the rolls: Hawaiian rolls are soft and slightly sweet, but brioche sliders, potato rolls, dinner rolls, pretzel rolls, or mini buns work just as well.
- Make them barbecue-style: Toss the brisket with your favorite barbecue sauce, our hot honey BBQ sauce, before assembling, then top with cheddar cheese and coleslaw after baking for a classic BBQ slider.
Instructions
These Brisket Sliders come together in just 4 easy steps. Preheat your oven to 350°F and lightly coat an 9x13-inch baking dish with nonstick cooking spray.
Step 1: Assemble the Sliders. Slice the connected Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish. Bake for 5 minutes.
Step 2: Add the Filling. Layer half of the cheese over the rolls, followed by the brisket, pickle chips, and the remaining cheese. Place the top half of the rolls over the filling.
Step 3: Brush and Bake. In a small bowl, stir together the melted butter and garlic powder. Brush the mixture evenly over the tops of the rolls. Bake uncovered for 15 to 20 minutes, or until the tops are lightly toasted, the cheese is melted, and the sliders are heated through.
Step 4: Garnish and Serve. Sprinkle the sliders with the chopped parsley. Slice into individual sandwiches and serve warm.
Recipe Tips
- Toast the rolls first: Baking the bottom half of the Hawaiian rolls for 5 minutes before assembling helps prevent soggy sliders and creates a sturdier base for the filling.
- Layer for the best bite: Layer the cheese, brisket, pickles, and remaining cheese evenly so every slider has the perfect balance of smoky beef, melty cheese, and tangy crunch.
- Bake until just melted: Remove the sliders as soon as the cheese is melted and the tops are lightly golden to keep the brisket tender and the rolls soft inside with crisp tops.
- Customize and store: Add barbecue sauce, crispy onions, bacon, or jalapeños for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a 350°F oven for 10 to 15 minutes or microwave individual sliders for 30 to 60 seconds.
If you love warm baked sliders like these, you may also enjoy my cowboy sliders and Cuban sliders.
Storage Directions
These Brisket Sliders are just as delicious the next day, making them perfect for meal prep or leftover lunches.
Refrigerator: Store leftover sliders in an airtight container for up to 3 days.
Freezer: Wrap individual sliders tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm the sliders in a 350°F oven for 10 to 15 minutes, or microwave individual sliders for 30 to 60 seconds. The oven will keep the rolls crisp while the microwave is great for a quick meal.
Make Ahead: Assemble the sliders up to 24 hours ahead, cover tightly, and refrigerate. Brush with the garlic butter just before baking for the freshest flavor and texture.
Serving Suggestions
- Classic barbecue favorites: Serve with coleslaw, baked beans, potato salad, macaroni salad, French fries, or kettle-cooked chips for an easy meal.
- Fresh and crunchy sides: Pair with dill pickle spears, pasta salad, corn on the cob, roasted vegetables, or a crisp green salad to balance the rich brisket.
- Dipping sauces: Offer barbecue sauce, honey mustard, spicy mustard, ranch dressing, chipotle mayo, or extra pickle chips for even more flavor.
- Perfect for entertaining: Add these sliders to game day spreads, potlucks, tailgates, holiday parties, backyard barbecues, or family gatherings alongside your favorite appetizers.
- Complete the meal: Finish with brownies, cookies, fruit salad, or ice cream for an easy crowd-pleasing dessert.
Brisket Sliders Recipe FAQs
Lightly toast the bottom half of the rolls before adding the filling, avoid using overly wet brisket, and bake uncovered until the tops are golden and crisp.
Definitely! Toss the brisket with our hot bbq sauce, hot honey bbq sauce or your favorite barbecue sauce before assembling, or serve extra sauce on the side for dipping.
Yes! Leftover homemade or smoked brisket is perfect for this recipe. Simply shred or chop it into bite-sized pieces and warm it slightly before assembling the sliders.
More Slider Recipes
If you love easy baked sliders, here are a few more family-friendly recipes you may also enjoy. They're perfect for game day, parties, quick dinners, potlucks, and feeding a hungry crowd with minimal effort.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Brisket Sliders
Ingredients
- 12 Hawaiian slider rolls still connected
- 1 pound cooked beef brisket
- 2 cups Colby-Jack cheese shredded
- 1 cup dill pickle chips
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 2 tablespoons parsley chopped
Instructions
- Preheat your oven to 350°F and lightly coat an 9x13-inch baking dish with nonstick cooking spray.
- Slice the connected Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish. Bake for 5 minutes.
- Carefully layer the cheese, then cooked brisket evenly over the rolls, followed by the dill pickle chips and shredded Colby-Jack cheese. Place the top half of the rolls over the filling.
- In a small bowl, stir together the melted butter and garlic powder. Brush the mixture evenly over the tops of the rolls. Bake uncovered for 15 to 20 minutes, or until the tops are lightly toasted, the cheese is melted, and the sliders are heated through.
- Sprinkle the sliders with the chopped parsley. Slice into individual sandwiches and serve warm.
Notes
- Toast the rolls first: Baking the bottom half of the Hawaiian rolls for 5 minutes before assembling helps prevent soggy sliders and creates a sturdier base for the filling.
- Layer for the best bite: Layer the cheese, brisket, pickles, and remaining cheese evenly so every slider has the perfect balance of smoky beef, melty cheese, and tangy crunch.
- Bake until just melted: Remove the sliders as soon as the cheese is melted and the tops are lightly golden to keep the brisket tender and the rolls soft inside with crisp tops.
- Customize and store: Add barbecue sauce, crispy onions, bacon, or jalapeños for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a 350°F oven for 10 to 15 minutes or microwave individual sliders for 30 to 60 seconds.
Leave a Reply