Chocolate Mocha Cookies are the ultimate chocolate coffee lovers sweet snack! A perfect balance of coffee and chocolate flavor for any holiday or occasion.

My husband, who loves all things coffee, thinks this is the perfect snack to accompany your coffee! I am not much of a coffee drinker and I love them myself, served with anything!

These Chocolate Mocha Cookies can be decorated to fit any holiday or occasion or you can just make them because you want to enjoy a wonderful treat!

These look terrific on sweet trays or as a sweet treat when you just want something small to satisfy a craving! These terrific cookies will definitely be a hit!

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Chocolate Mocha Cookies

Chocolate Mocha Cookies are the ultimate chocolate coffee lovers sweet snack! A perfect balance of coffee and chocolate flavor for any holiday or occasion.

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Course Dessert

Cuisine American

Equipment

rimmed baking sheet

Ingredients

13 ½ oz chocolate, coarsely chopped
½ cup unsalted butter 1 stick
4 large eggs
3 tablespoons instant espresso
1 ¾ cups sugar
1 cup pastry flour
¼ teaspoon baking powder
½ teaspoon salt
1 cup M&M's, chocolate chips or sprinkles optional
cooking spray

Instructions

Preheat your oven to 350 degrees.
Prepare a mini-muffin pan with a good coating of cooking spray and set aside.
Get out and measure all of your ingredients.
In a saucepan, over low heat, combine the butter and chocolate.
Stir occasionally until smooth and melted. Remove from heat.
In a medium sized bowl, with a handheld mixer, combine eggs, espresso and sugar on low speed.
Scrape down the sides of the bowl as needed until incorporated.
Turn speed up to high until mixture thickens and lightens, about 3 minutes.
Add melted chocolate mixture and beat on medium speed until combined.
Add the pastry flour, baking powder and salt.
Beat on medium-low until combined, remembering to scrape down the sides of your bowl as necessary.
Fold in the M&M's, chocolate chips or sprinkles or put some on top when you spoon the batter into your mini muffin pan.
Bake until set, about 15 minutes.
Cool in the pan for about 5 minutes and then on a wire rack.
Serve and enjoy!