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    Home » Recipes » Smoker

    Smoked Green Bean Casserole

    Published: Jan 10, 2022 · Modified: Sep 11, 2024 by Karin and Ken · This post may contain affiliate links. 2 Comments

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    Cooking green bean casserole in a smoker puts a different flavor spin on this classic favorite! Put this smoked green bean casserole on your holiday table and watch how fast it disappears! A tasty side dish fit for any meal, any time.

    Smoked green bean casserole served up on. a plate with serving bowl in background.

    Green bean casserole has always been a favorite of mine for holidays or any day when I'm craving a little comfort food. In this easy recipe, the casserole cooks in the smoker infusing it with lots of smoky flavors.

    Green Bean Casserole in the Smoker

    This was inspired by my another smoker side dish recipe on Kitchen Divas, and pairs well with this amazing bbq meatloaf recipe. If you prefer to bake it in the oven, here's a classic green bean casserole recipe.

    Ingredients

    Short introduction about only need basic ingredients, or a short trip to the grocery store etc.

    • Condensed cream soup such as mushroom, celery or chicken
    • Milk
    • Soy sauce or Worcestershire sauce
    • Green beans: fresh or canned
    • Chicken broth
    • Cheese
    • French's French Fried Onions

    See the recipe card further down in the post for exact quantities you will need.

    Instructions

    Making this smoked vegetable side dish is easy to do in a few simple steps.

    Step 1: Prep the Green Beans

    Cook the green beans in boiling chicken broth or water until they are bright green, about five minutes. When cooked, remove from heat and drain.

    Step 2: Mix up the Casserole

    Combine the soup, milk, soy sauce, black pepper, and ½ of the shredded cheese in a large mixing bowl. Stir in beans and ⅔ cup fried onions. Pour the casserole into a lightly greased casserole dish for the smoker.

    Step 3: Cook in the Smoker

    Smoke at 250 for about 30-45 minutes, until the mixture is bubbling.

    Remove the casserole from smoker and sprinkle the top with the remaining fried onions and shredded cheese.

    Return to the smoker for an additional 20-30 minutes, until the cheese has melted and is golden brown.

    Hint: You can use canned green beans to save some time and skip step #1. If using canned green beans, be sure to drain them well before mixing with the other ingredients.

    Bite of smoked green bean casserole on a fork.

    Substitutions

    Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this smoker green bean casserole.

    • Green beans - Instead of green beans, you can use zucchini or broccoli.
    • Crispy onions - Swap out the crispy onions for crushed crackers or breadcrumbs topped with a few pats of butter.
    • Extra mushroom - Mix in 1 cup of cooked mushrooms to the mixture in the mixing bowl for more intense mushroom flavor.

    Variations

    Want to personalize this green bean casserole in the smoker recipe? Here are some of my tried and true tips for changing up this recipe.

    • Bacon - Add chopped bacon to the mixing bowl with the other ingredients and mix it into the green bean casserole.
    • Lower calorie - Swap out the creamed soup for a reduce fat version, use low fat or skim milk and 2% fat shredded cheese to make the casserole.

    If you love recipes like this, you may also enjoy Granny's Easy Zucchini Casserole.

    Equipment

    All you need to make green bean casserole in the smoker are a few simple tools you most likely have in your kitchen.

    • Large mixing bowl
    • Spatula
    • 8 x 8 foil pan
    • Smoker

    Storage

    Store leftover green bean casserole in the refrigerator for up to five days. You can reheat in the microwave, in a skillet on top of the stove or return to a casserole dish and heat in the oven until heated through.

    Tips

    Making smoked green bean casserole is easy and there aren't many places you can go wrong. Here are a few tips to make sure you get the best results when making this recipe.

    • Mix up the casserole without cooking 24 hours in advance prior to cooking and store in the refrigerator. When you're ready to cook, remove the casserole and let it sit on the counter for 45 minutes prior to putting it in the smoker.
    • Use a foil pan or metal pan in a smoker to prevent discoloration or breakage of any glass or ceramic dishes.
    Closeup overhead view of smoked green bean casserole on a white plate.

    More Easy Green Bean Recipes

    Do you like green beans as a side dish? Here some recipes you may also like to try

    • Green Beans with Bacon and Brown Sugar
    • Sweet Garlic Balsamic Green Beans Saute
    • Air Fryer Parmesan Green Beans

    FAQ

    Do you have questions about cooking green bean casserole in the smoker? Here are some of the most commonly asked questions about this recipe.

    Can you freeze smoked green bean casserole?

    Yes, you can freeze leftover green bean casserole though it's likely the toppings will get soggy during the process of freezing. If you freeze, mix up the leftover casserole before reheating. Then for best results, return it to a casserole dish and top with more cheese and crispy onions before reheating in the oven at 350° F.

    Can I make smoked green casserole in advance?

    Yes, you can cook this casserole in the smoker in advance especially if on the day you plan to serve you don't have time to wait for the dish to cook in the smoker. But I have a couple tips to ensure best results:

    1. Mix up the casserole and cook the casserole no more than 48 hours in advance.
    2. Cook in the smoker for 30-45 minutes or until bubbly.
    3. Remove from the smoker and allow to cool completely before storing in the refrigerator. 4. When you're ready to heat up the cooked casserole, add the onions and cheese to the top and heat in the oven at 350° F until the casserole is heated completely through, about 30 minutes.

    Smoked Green Bean Casserole

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Smoked green bean casserole served up on a plate.

    Smoked Green Bean Casserole

    Karin and Ken
    Cooking green bean casserole in a smoker puts a different flavor spin on this classic favorite! Put this smoked green bean casserole on your holiday table and watch how fast it disappears! A tasty side dish fit for any meal, any time.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    Total Time 1 hour hr 25 minutes mins
    Course Side Dish
    Cuisine American
    Servings 12
    Calories 86 kcal

    Equipment

    • smoker
    • Large mixing bowl
    • Rubber spatula
    • 8 x 8 foil pan

    Ingredients
      

    • 4 cups green beans fresh, cut (or 3 cans drained)
    • 1 can (10.5 oz) condensed cream soup mushroom, celery or chicken
    • ½ cup milk
    • 1 tablespoon soy sauce or Worcestershire sauce
    • 4 cups chicken broth or water
    • 1 cup cheese shredded, divided (optional)
    • 1 cup crispy fried onions
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Ingredients to make smoked green bean casserole on the table.
    • Prepare a casserole sized foil pan with butter or non-stick spray, set aside.
    • In a mixing bowl combine the soup, milk, soy sauce, black pepper, and ½ of the shredded cheese.
      Mixing up the ingredients for the casserole.
    • Boil green beans in chicken broth or water until they are bright green, roughly five minutes.
      Cooked green beans are ready to add to the soup mixture.
    • Stir in beans and ⅔ cup fried onions.
      Soup mixture is mixed together with the green beans.
    • Pour mixture into the lightly greased foil pan.
      Casserole is transferred to a foil pan for the smoker.
    • Pan of green bean casserole is placed in the smoker.
    • Casserole is cooked in the smoker for 45 minutes.
    • Cheese and crispy onions are added to the top of the casserole.
    • Casserole in the smoker is ready to serve.
    • Smoke at 250 degrees for about 30-45 minutes, until the mixture is bubbling.
      Partially cooked green bean casserole on the counter with bowl of crispy onion and cheese.
    • Remove from smoker and sprinkle the top of the casserole with the remaining fried onions and shredded cheese.
      Cheese and crispy onions are added to the top of the casserole.
    • Return to the smoker for an additional 20-30 minutes, until the cheese has melted and is golden brown.
      Cheese is melted over the top of the smoked green bean casserole.
    • Serve.
      Spatula lifting up a spoonful of smoked green bean casserole.
    • Enjoy.
      Smoked green bean casserole on a plate.
    • Every bite!
      Forkful of smoked green bean casserole.

    Notes

    This recipe adapted from Campbells.

    Nutrition

    Calories: 86kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 188mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 364IUVitamin C: 4mgCalcium: 93mgIron: 1mg
    Keyword green bean side dish, smoked green bean casserole, smoked vegetable recipe
    Tried this recipe?Let us know how it was!
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    Comments

    1. Matt says

      November 23, 2024 at 8:22 am

      5 stars
      This was exactly like what I use for mine except no cheese but add water chestnuts!!!

      Reply
      • Karin and Ken says

        November 23, 2024 at 9:01 am

        Water chestnuts are a great idea. Might just try that myself. All the best. Karin

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