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Smoked green bean casserole served up on a plate.
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5 from 1 vote

Smoked Green Bean Casserole

Cooking green bean casserole in a smoker puts a different flavor spin on this classic favorite! Put this smoked green bean casserole on your holiday table and watch how fast it disappears! A tasty side dish fit for any meal, any time.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Servings: 12
Calories: 86kcal
Author: Karin and Ken

Ingredients

  • 4 cups green beans fresh, cut (or 3 cans drained)
  • 1 can (10.5 oz) condensed cream soup mushroom, celery or chicken
  • ½ cup milk
  • 1 tablespoon soy sauce or Worcestershire sauce
  • 4 cups chicken broth or water
  • 1 cup cheese shredded, divided (optional)
  • 1 cup crispy fried onions

Instructions

  • Get out and measure your ingredients.
    Ingredients to make smoked green bean casserole on the table.
  • Prepare a casserole sized foil pan with butter or non-stick spray, set aside.
  • In a mixing bowl combine the soup, milk, soy sauce, black pepper, and ½ of the shredded cheese.
    Mixing up the ingredients for the casserole.
  • Boil green beans in chicken broth or water until they are bright green, roughly five minutes.
    Cooked green beans are ready to add to the soup mixture.
  • Stir in beans and ⅔ cup fried onions.
    Soup mixture is mixed together with the green beans.
  • Pour mixture into the lightly greased foil pan.
    Casserole is transferred to a foil pan for the smoker.
  • Pan of green bean casserole is placed in the smoker.
  • Casserole is cooked in the smoker for 45 minutes.
  • Cheese and crispy onions are added to the top of the casserole.
  • Casserole in the smoker is ready to serve.
  • Smoke at 250 degrees for about 30-45 minutes, until the mixture is bubbling.
    Partially cooked green bean casserole on the counter with bowl of crispy onion and cheese.
  • Remove from smoker and sprinkle the top of the casserole with the remaining fried onions and shredded cheese.
    Cheese and crispy onions are added to the top of the casserole.
  • Return to the smoker for an additional 20-30 minutes, until the cheese has melted and is golden brown.
    Cheese is melted over the top of the smoked green bean casserole.
  • Serve.
    Spatula lifting up a spoonful of smoked green bean casserole.
  • Enjoy.
    Smoked green bean casserole on a plate.
  • Every bite!
    Forkful of smoked green bean casserole.

Notes

This recipe adapted from Campbells.

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 364IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 1mg