This Kit Kat ice cream cake recipe uses simple ingredients to create a sweet, frozen treat that everyone loves. Delicious chocolate and vanilla ice cream, M&Ms, and Kit Kat bars come together to create a fantastic treat.
Ice cream cake is a classic party favorite for kids and adults alike. I took that idea and made it even better with M&M's and Kit Kat bars!
Kit Kat Ice Cream Cake Recipe
This was inspired by my other ice cream cake recipe on this site and makes a fun recipe after a dinner of air fryer frozne popcorn chicken.
Ingredients
This cake couldn't be easier. It only takes a handful of simple ingredients to make.
- Kit Kat bars for the ice cream cake border and for the the center layer
- Chocolate Fudge Sauce
- M&M's
- Vanilla Kit Kat ice cream but make in cake pan with plastic wrap instead of loaf pan and save a step
- Chocolate Kit Kat ice cream but make in cake pan with plastic wrap instead of loaf pan and save a step
See the recipe card at the end of the post for quantities.
Instructions
Making this recipe is as easy as gathering up the ingredients. It's mostly a matter of layering and constructing the cake.
Step 2: Prep
If ice creams not made, make sure to make Kat ice cream in cake pan with plastic wrap instead of loaf pan and save yourself a step.
If ice cream is already made line two 8-inch cake or pie pans with plastic wrap and allow the vanilla and chocolate Kit Kat ice creams to soften for about 15 minutes a room temperature.
Step 2: Make Two Ice Cream Layers
Spread each softened ice cream into each of the 8-inch pans to create two ice cream cake layers. Then, refreeze each layer overnight.
Step 3: Construct the Cake Layers
Chill a platter for about an hour. This will be the plate that you assemble the cake on.
Put the chocolate Kit Kat ice cream layer on the plate and cover it with a layer of room temperature chocolate fudge sauce. Then, add chopped Kit Kat pieces to cover the top completely. Next, add the layer of vanilla Kit Kat ice cream.
Step 4: Complete the Cake
Arrange the Kit Kat bars around the outside of the cake, pressing gently so they stay in place. Then, top the cake with some more chocolate fudge sauce, if desired, and then enough M&M's to completely cover the ice cream.
Step 5: Freeze
Freeze the constructed ice cream cake overnight to ensure firmness. Slice and enjoy!
Hint: It's important to let the cake layers firm up very well before constructing the cake so everything is easy to work with. Prepare Kat ice cream in cake pan with plastic wrap instead of loaf pan and save yourself a step.
Substitutions
Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this Kit Kat ice cream cake recipe.
- Storebought Ice Cream - If you don't have homemade Kit Kat ice cream, you can buy it at the store.
- Chocolate Candies - You can use any kind of chocolate candies you have on hand.
Variations
Want to personalize this Kit Kat ice cream cake recipe? Here are some of my tried and true tips for changing up this recipe.
- White Chocolate - Make a white chocolate version using White Chocolate Kit Kats.
- Your Favorite Candy Bars - Use your favorite candy bars for the crushed layer and the outside layer to create a totally new ice cream cake.
If you love recipes like this, you may also enjoy this cookie ice cream sandwich. Or switch it up a bit with our Orange Creamsicle Ice Cream recipe.
Storage
Store this cake tightly covered for up to 2 weeks in the freezer.
Tips
This recipe is very easy, but I do have some tips that will make it even easier for you.
- Chill the ice cream layers until firm for easy construction.
- Chill the plate to limit the melting of the base layer.
- Have all ingredients on hand so you can work quickly.
- Freeze the cake overnight before serving to make it easier to cut.
- Run sharp knife under hot water to make slicing easier.
- Prepare Kat ice cream in cake pan with plastic wrap instead of loaf pan and save yourself a step.
More Ice Cream Recipes
Do you like ice cream? Here are some recipes you may also like to try.
- Butter Pecan Ice Cream Sandwiches
- Peanut Butter Cup Ice Cream with Snickers Sauce
- How To Make Ice Cream Pie with Cake
FAQ
Do you have questions about Kit Kat ice cream cake? Here are some of the most commonly asked questions about this Kit Kat ice cream cake recipe.
Homemade ice cream is good for about 2 weeks.
After 2 weeks, ice crystals start to form and the ice cream becomes gritty.
You have to use a little pressure to press the bars into the ice cream a bit.
Kit Kat Ice Cream Cake
Ready to get cooking? Remember that you can print this recipe if you would like.
Kit Kat Ice Cream Cake
Equipment
Ingredients
- 1 pkg (24 oz) Oreo Cookies
- 1 cup butter or 2 sticks
- 21 regular Kit Kat Chocolate Bars for outside of cake
- 4 regular Kit Kat Chocolate Bars chopped, to sprinkle between the cake layers
- ¾-1 cup Chocolate Fudge Sauce room temperature or refrigerated
- 1 bag (10 oz) M&M’s
- 1 batch Kit Kat Ice Cream
- 1 batch Kit Kat Chocolate Ice Cream
Instructions
- Make your ice cream.
- Allow both of your frozen Kit Kat Ice Cream batches to soften to room temperature, about 10 minutes if in loaf pan.
- Place your oreos in a food processor and pulverize until it resembles a fine sand texture.
- Combine the butter with the oreo crumble until well combined. It will be very soft and not moldable.
- Pour the oreo butter crust mixture into a 9 inch springform pan that has been lined with parchment.
- Place your kit kats around the outside of the pan, kit kat symbol outward. Press them down into the oreo crust, this will hold them in place.
- Place the crust and kit kat boarder into the freezer for 10 mintues to harden slightly.
- Remove the crust from the freezer and pour your softened chocolate kit kat ice cream over the crust. Place it back into your freezer for at least 2 hours to refreeze.
- Cover the top with a layer of room temperature chocolate fudge sauce.
- Cover chocolate with chopped Kit Kat pieces.
- Add softened (vanilla) Kit Kat Ice Cream layer on top of chopped Kit Kats.
- Refreeze for at least 2 hours.
- Add some more chocolate fudge sauce to top of cake and then enough M&M's to completely cover it. Sometimes I just add M&M’s to cover the top but the M&M's stay in place better if using chocolate sauce.
- Refreeze cake until needed. Ideally for 6 hours to overnight, if possible. You want to be able to get the best slices when serving.
- Run sharp knife under hot water to make slicing easier. Slice and serve.
Notes
- Save yourself some time by preparing your Kit Kat ice creams in a cake pan lined with plastic wrap instead of a loaf pan. It makes it easy to transition them.
- The ice cream cake is best when it’s been able to freeze overnight. This lets all the flavors settle and makes it easier to slice.
Naomi says
Wow what a cake thank you for this recipe. It was so fun to make. It tasted great and my kids just love kit kats so it was the perfect thing. I thought the ice cream would be difficult but your recipe made so simple. Lots of love to you Karin
Karin and Ken says
I’m so happy you all enjoyed it! It’s a personal favorite! All the best. Karin
Steve says
I just love this cake. I’m so glad I made my own ice cream. Your recipes were spot on and tasted great! It was easier than i thought to make and it was perfect. The M&Ms are a great touch. Thank you guys! This cake was the hit of the party and I’ll definitely make it again. Your recipes are always a pleasure. Thx
Karin and Ken says
Glad to hear it! This cake tastes great! I’m so glad you made your own ice cream. I think it tastes even better that way even though i have to admit there have been times when I used store bought softened vanilla ice cream. All the best. Karin