These homemade Strawberry Rice Krispie Treats are unique and very delicious. If you love classic Rice Krispie treats and strawberry flavor, these will quickly become one of your new favorites. Not only are they scrumptious, but they are a breeze to make.
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I find myself constantly sharing this recipe with family and friends, and shocking them with the simplicity! It really is as easy as a typical homemade Rice Krispie treat with the addition of Jello powder. It's a great way to make it fun and different.
If you like strawberry-flavored desserts, you must try this strawberry pizza and strawberry danish next!.
Why You'll Love This Recipe
- It's only 4 ingredients: I use the three basic ingredients (butter, marshmallow, cereal) to make this recipe. Then I add strawberry Jello powder to give the treats a bright pink color and strawberry flavor. It's a lovely rendition!
- It takes 15 minutes to prepare: One of the best things about these kinds of desserts is that they are not time-consuming. You can have these prepared and ready to set in about 15 minutes.
- It uses common ingredients: You don't have to worry about searching for obscure ingredients to put this recipe together. The components are everyday ingredients to keep it simple and the cost low.
Ingredients
Below is everything you need to make this strawberry marshmallow treats recipe. It's made of straightforward, easy-to-find ingredients!
- Butter: I like to use salted butter to offset the extra sweetness from the Jello. You may use unsalted butter if you like, but I recommend that you add a pinch of salt for balance.
- Marshmallows: Mini marshmallows are typically the best way to go, because they melt quickly and more evenly than the regular-sized ones.
- Rice cereal: Any brand of crispy rice cereal will work great; it doesn't have to be name brand!
- Strawberry Jello: All you'll need is the powder. You don't need any water or the directions on the package.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Raspberry: Use raspberry Jello powder for a slightly different berry flavor and more of a reddish color.
- Strawberry crunch: Enjoy strawberry crunch treats by folding in freeze-dried strawberries.
- Strawberry shortcake: Fold in crushed golden Oreos or even graham crackers to create strawberry shortcake version of these treats.
- Add white chocolate chips: Fold in some white chocolate chips to add richness. It will create almost like strawberries and cream Rice Krispie treats.
How to Make Strawberry Rice Krispie Treats
Here are the steps needed to make these homemade strawberry-flavored Rice Krispie treats. There's no prior preparation for this one!
Step 1: Melt the butter and marshmallows. Melt the butter in your saucepan over medium heat. Once it's melted, stir in the marshmallows until they are melted, and then take the pan off the heat.
Step 2: Add cereal and Jello. Pour in the rice cereal and Jello powder. Fold the ingredients until the cereal is evenly coated in marshmallow and Jello.
Step 3: Transfer to the pan. Add the mixture to your 9x13 pan and spread it nicely and evenly.
Step 4: Cool and serve. Let it sit on the counter for about an hour to fully cool and set. Slice and enjoy!
Turn these into a fun and delectable ice cream sandwich with some homemade strawberry crunch ice cream.
Recipe Tips
- Mix the ingredients well: You have to ensure that you mix all of the ingredients thoroughly. Not only do you want all of the cereal to be coated in the melted marshmallow, but you want the Jello powder to be well distributed for the best color and to prevent pockets of it in your treats.
- Chill them to set faster: Pop the Rice Krispie treats in the refrigerator for 30 minutes instead of on the counter for an hour. I like to do this when I have trouble waiting to taste them!
- Work quickly: I like to move quickly when I mix and form the treats to ensure that the marshmallow doesn't begin to set before I finish getting it into the pan. It will start to cool fairly fast.
- Storing: Store your Krispie treats in an airtight container at room temperature or in the refrigerator for up to 5 days. Freeze them for up to 1 month.
If you love recipes like a yummy no-bake strawberry Jello treat, you may also enjoy this no-bake strawberry Jello cheesecake or try this Fruity Pebbles treats recipe!
Serving Suggestions
- The sweet strawberry flavor and creaminess of this strawberry whipped cream dessert makes a great accompaniment to these treats.
- The color is perfect for Valentine's Day! Keep the theme and make a hot cup of cocoa using these strawberry hot cocoa bombs.
- Quick meals and quick desserts go great together. Serve a Big Mac quesadilla and then these strawberry treats for dessert.
Recipe FAQs
When storing them, I like to place a piece of wax paper between the pieces to prevent them from sticking together. It helps them to retain their shape.
If you pack the cereal too tightly, it will cause the treats to be tough and dense. Only gently press them down into the pan.
Our Lucky Charms Rice Krispie treats are worth checking out if you enjoy delicious desserts like this one. Trust me on this.
More Delicious Rice Krispie Recipes
Do you want more Rice Krispie treat variations? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section. I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Strawberry Rice Krispie Treats
Ingredients
- ½ cup salted butter
- 3 cups mini marshmallows
- 6 cups rice cereal
- 1 3 ounce packet strawberry Jell-O powder
Instructions
- Melt your butter in a large saucepan over medium-high heat. Once the butter is completely melted, add the marshmallows. Continue stirring until the marshmallows are melted down all the way.
- Turn off the burner and add the cereal and strawberry Jell-O powder. Gently fold to combine, ensuring the Jell-O powder is well incorporated and the cereal is evenly coated.
- Spread your rice krispie mixture into a 9x13 inch pan and let the bars cool on the counter for an hour.
- Slice, serve, and enjoy!
Notes
- Store leftovers in an airtight container for up to 5 days either on the counter or in the refrigerator.
- Layer the treats with wax paper if needed to keep them from sticking together.
- Mix all the ingredients well to ensure everything is well distributed, especially the Jello powder.
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