Strawberry Rice Krispie Treats
These Strawberry Rice Krispie Treats are a tasty no-bake dessert that feels like summer! They are brightly colored, and the Jello takes them over the top.
Servings: 12 Bars
Calories: 159kcal
Ingredients
- ½ cup salted butter
- 3 cups mini marshmallows
- 6 cups rice cereal
- 1 3 ounce packet strawberry Jell-O powder
Instructions
- Melt your butter in a large saucepan over medium-high heat. Once the butter is completely melted, add the marshmallows. Continue stirring until the marshmallows are melted down all the way.
- Turn off the burner and add the cereal and strawberry Jell-O powder. Gently fold to combine, ensuring the Jell-O powder is well incorporated and the cereal is evenly coated.
- Spread your rice krispie mixture into a 9x13 inch pan and let the bars cool on the counter for an hour.
- Slice, serve, and enjoy!
Notes
- Store leftovers in an airtight container for up to 5 days either on the counter or in the refrigerator.
- Layer the treats with wax paper if needed to keep them from sticking together.
- Mix all the ingredients well to ensure everything is well distributed, especially the Jello powder.
Nutrition
Calories: 159kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 180mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 486IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 5mg