If you love Girl Scout Samoas, these Samoa Rice Krispie Treats are a must-try. They have the same toasted coconut and rich chocolate flavor but with extra crunch from the Rice Krispies cereal. It’s a highly addictive treat you will want to make over and over again. I almost always have some in my kitchen now!
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The toasted coconut takes this recipe over the edge! It adds a crispy texture, depth of flavor, and a pretty golden brown color. This is another way it reminds you of the Girl Scout cookies. I promise with the gooey marshmallow you won’t miss the caramel.
If you like chocolatey recipes, you will love this marble fudge recipe and chocolate dipped Ritz srackers.
Why You’ll Love This Recipe
- It’s great to make ahead: I love to make these Rice Krispies treats in advance since they need time to set. Then, they are ready when I want to serve them, and I don’t have to wait for them.
- It’s a family favorite: If you serve this to your family, I promise they will love the recipe. They are simple to make, but the presentation is lovely and looks complex.
- It’s inexpensive: The ingredients used are minimal and great for a tight budget. You can make amazing things without spending a lot!
Ingredients
Everything you need is super easy to find at any local grocery store. Below are the essential components needed to make the best coconut Rice Krispie treats.
- Butter: I use salted butter to offset the sweetness of the marshmallows and chocolate. It will be melted, so don’t worry about softening it first.
- Marshmallows: Mini marshmallows are the way to go because they melt more easily and evenly. If you only have regular ones, they will be fine in a pinch.
- Rice Krispies cereal: I like the classic Rice Krispies brand, but any brand of crispy rice cereal will work the same in this recipe.
- Coconut flakes: You may purchase them pre-toasted or toast them yourself; it’s up to you! I love the toasted flavor because it copies the Girl Scout cookies.
- Chocolate chips: I use semi-sweet chocolate chips because they provide the perfect amount of richness without being too sweet. Milk and dark chocolate work great as well.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- White chocolate: Swap the semi-sweet chocolate chips for white chocolate chips for an extra sweet version.
- Add nuts: Sprinkle chopped pecans or walnuts on top or fold them into the treats.
- Add caramel: Drizzle your favorite caramel sauce or dulce de leche over the coconut Rice Krispie treats.
- Use Cocoa Krispies: Make this recipe with Cocoa Krispies instead of the original Rice Krispies cereal to add extra chocolatey flavor.
How to Make Toasted Coconut Rice Krispie Treats
Here are all the steps you’ll need to prepare these Samoas Rice Krispie treats with marshmallows. Once the components are mixed and spread into the pan, they need to be set before you can devour them.
Step 1: Melt butter and marshmallows. Add the butter and mini marshmallows to a saucepan over medium-high heat.
Step 2: Add cereal and coconut flakes. Fold in the Rice Krispies and 1 cup of coconut flakes until fully coated.
Step 3: Transfer half and add the chocolate. Pour half of the cereal mixture into the baking dish and press it down evenly. Add the chocolate chips to the other half of the cereal mixture and stir until the chocolate is melted and coats the cereal.
Step 4: Finish assembly. Add the chocolate cereal mixture on top and gently press it down. Sprinkle the remaining toasted coconut on top of the treats.
Step 5: Chill and slice the treats. Pop the pan into the fridge for about 30 minutes for all the ingredients to set. Then, slice it into 12 squares.
Step 6: Serve. Carefully remove them from the pan and enjoy!
Recipe Tips
- Use sweetened or unsweetened coconut: Make these treats with sweetened or unsweetened coconut, based on your preference. This will depend on how sweet you want them to be.
- Don’t skip the toasting step: Unless you purchase toasted coconut flakes, you’ll need to toast them yourself in the oven. It takes about 10 minutes in a 350-degree oven.
- Use parchment paper: To make removing your treats from the pan even easier, use parchment paper. Lay pieces both ways so you can lift them out once they’re fully set.
If you love recipes like these chocolate caramel coconut treats, you may also enjoy these 7 layer magic cookie bars.
Storage Directions
- Storing: Store the Rice Krispies treats in an airtight container at room temperature in the refrigerator for up to 5 days. Freeze them for up to 3 months.
- Make Ahead: I like to prepare them 1-2 days in advance, especially if I plan to serve them for a specific occasion.
Serving Suggestions
- Enjoy a scoop of ice cream on the side or make a unique ice cream sandwich. dark chocolate ice cream without eggs and Kit Kat ice cream pair well with the Samoa flavor.
- Keep it simple and have a cold glass of milk.
- A hot beverage like McDonald’s caramel mocha would be a good accompaniment to match the chocolate flavors.
- Make a tasty spread of treats and include peanut butter Oreos and ranch snack mix, too.
Recipe FAQs
Sure, but I recommend adding a pinch of salt if you do. It really helps balance the sweetness of the other ingredients.
If you cut the Rice Krispies treats while they’re still warm, the chocolate will make a huge mess. Give them plenty of time to set first!
Yes, but I would use any sort of baking chocolate as they are better for melting than a Hershey’s bar.
More Delicious Rice Krispies Treats Recipes
Do you like Rice Krispies treat recipes? Here are some recipes you may also like to try.
If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!
Samoa Rice Krispie Treats
Ingredients
- ½ cup salted butter
- 4 cups mini marshmallows
- 6 cups rice krispie cereal
- 1 ½ cups toasted coconut flakes
- 1 cup semi-sweet chocolate chips
Instructions
- Melt the butter in a large pot over medium-high heat.
- Once the butter is completely melted, add the marshmallows. Stir the marshmallows continually until they are melted down all the way. Fold in the cereal and 1 cup of coconut flakes.
- Transfer half of the rice krispie mixture into a 9x13 inch pan coated with nonstick cooking spray or butter. Press the mixture into an even layer.
- Add the chocolate chips to the pot and turn the heat to low. Continue stirring the mixture until the chocolate chips are completely melted. Press the mixture into the pan.
- Top your rice krispie treats with the remaining coconut flakes. Chill your rice krispie treats in the fridge for 30 minutes.
- Slice, serve, and enjoy!
Notes
- Store leftover treats in an airtight container for up to 3 days on the counter or in the fridge.
- You may use unsalted butter if you don’t have salted, but I recommend that you add a pinch of salt for balance.
- Line your pan with parchment paper to make the treats easier to lift and slice.
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