These Peanut Butter Dipped Oreos offer the best of both worlds! With the perfect balance of creamy, nutty, and chocolatey flavors in a bite-sized treat, they’re great for parties and get-togethers. Best of all, you’ll need just 4 ingredients, a few minutes in the kitchen, and your microwave to make them!
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Everyone in my family loves Oreos, so naturally, I’ve experimented with lots of different recipes featuring them. My Oreo S'mores and Oreo Fluff are huge hits at parties and movie nights. And when I’m in the mood to indulge, I whip up an Oreo Frappuccino.
After trying so many Oreo recipes, I’ve realized there’s just something special about Oreos dunked in chocolate (or anything else)! They’re perfect for a quick snack or a bite-sized sweet treat to enjoy on the go. Inspired by my Christmas Oreos, I decided to try a classic, no-fail version too!
Why You’ll Love This Peanut Butter Dipped Oreos Recipe
- Easy to make: This is the easiest peanut butter Oreo dessert you’ll ever make! With just a few minutes of prep, all that’s left to do is dip them in and enjoy!
- Sweet and delish: These chocolate peanut butter Oreos are rich, creamy, crunchy, and nutty all at the same time.
- Perfect for parties: They’re great to serve as a snack or on a dessert platter when you’re hosting a party.
- Customizable: You can experiment with the toppings and coating to create new combinations to suit your tastes.
Ingredients
You only need just 4 simple ingredients to make these delicious dipped Oreos!
- Oreos: Stick to the original Oreos here for the perfect balance of chocolate and peanut butter flavor.
- Peanut butter chips: I love using Reese’s peanut butter chips, but you can use any brand you’d like.
- White chocolate chips: Adds sweetness and richness. You can also use almond bark if you prefer.
- Reese’s pieces: You’ll need just a few of these to crush and sprinkle on top of the dipped Oreo cookies.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Substitutions and Variations
- Extra nutty: Bring some more of that nutty peanut butter flavor by removing the cream from the center of the Oreos and spreading some crunchy peanut butter there instead!
- Chocolate love: Swap the white chocolate chips in the recipe for milk chocolate chips for a deeper chocolate flavor.
- Cookie swap: Try using a different variety of sandwich cookie instead of traditional chocolate with creme filling to change up the flavor.
- Gluten-free: Use gluten-free sandwich cookies instead of Oreos to make this recipe gluten-free.
How to Make Oreos Dipped in Peanut Butter
Making these peanut butter dipped Oreos is incredibly easy. Simply line a baking sheet with some parchment paper and that’s it! You won’t even need to turn on the oven for this one!
Step 1: Combine and melt the chips. Add the peanut butter chips and white chocolate chips to a microwave-safe bowl. Microwave until melted, stirring every 30 seconds.
Step 2: Dip the Oreos. Carefully dip the Oreo cookies one by one into the melted peanut butter and white chocolate mixture.
Step 3: Top and chill. Top each Oreo with the crushed Reese’s pieces before the coating starts to set. Transfer to the freezer for an hour.
Step 4: Enjoy. Remove the Oreos from the freezer and serve.
⭐ Hint: Let the excess peanut butter-chocolate coating drip off from the Oreos before you place them on the baking sheet. This will keep the mixture from creating a “pool” around the cookies.
If you love the combination of Oreos and peanut butter, then you’ve got to try my Reese’s Peanut Butter Stuffed Oreos next!
Storage Directions
- Storing: Got some leftover peanut butter covered cookies? Transfer them to a clean airtight container and store them in a cool, dark place away from direct sunlight. They should keep for 3-5 days.
- Refrigeration: Refrigerating and freezing these cookies can cause condensation, which can eventually melt the chocolate and peanut butter coating. I don’t recommend it.
Serving Suggestions
I love making these peanut butter dipped Oreos whenever I’m hosting a little get-together at home.
They’re perfect for pairing with snacks and appetizers like Ritz Cracker Sandwiches, Air Fried Jalapeno Poppers and Deviled Eggs.
You can also serve them on a platter with other bite-sized sweet treats like Cream Cheese Stuffed Cupcakes or the Classic Chocolate Chip Brownies.
Expert Tips
- Go topping crazy: Experiment with different toppings like mini marshmallows, chopped peanuts, sprinkles and even just a drizzle of melted dark chocolate.
- Use a fork: The best way to get the Oreos out once they’re completely covered in the melted chocolate mixture is to use a fork. This will allow the excess melted chocolate to drip back into the bowl.
- Add a bit of oil: To get a perfectly smooth coating on the Oreos, add a teaspoon of any neutral-flavored cooking oil of your choice into the peanut butter and chocolate mixture.
- Move quickly: Speed is key to covering all the Oreos and getting the toppings on. Make sure you have everything ready before you start for a smoother process.
More Delicious Oreo Recipes
Ready to get cooking? Remember that you can print this recipe if you would like.
Oreos Dipped in Peanut Butter
Equipment
- Large Baking Sheet
- microwave safe dish
- forks
- Parchment paper (optional)
- Food chopper
Ingredients
- 24 Oreos
- 1 ½ cups white chocolate chips
- 1 ½ cups peanut butter chips
- ½ cup crushed Reese’s pieces
Instructions
- In a large microwave safe bowl, melt the white chocolate and peanut butter chips for about 1 ½ minutes on half power. Give the chips a stir and continue heating them for 30 seconds at a time on half power until they’re completely melted.
- Use a fork to dip each Oreo in the melted chip mixture and then carefully place them on a large baking sheet.
- Sprinkle each Oreo bite with some crushed Reese’s pieces and transfer them to the freezer for an hour.
- Serve and enjoy!
Notes
- Go topping crazy: Experiment with different toppings like mini marshmallows, chopped peanuts, sprinkles and even just a drizzle of melted dark chocolate.
- Use a fork: The best way to get the Oreos out once they’re completely covered in the melted chocolate mixture is to use a fork. This will allow the excess melted chocolate to drip back into the bowl.
- Add a bit of oil: To get a perfectly smooth coating on the Oreos, add a teaspoon of any neutral-flavored cooking oil of your choice into the peanut butter and chocolate mixture.
- Move quickly: Speed is key to covering all the Oreos and getting the toppings on. Make sure you have everything ready before you start for a smoother process.
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