Chocolate Chip Brownies are super soft, extremely chewy chocolatey brownies and are definitely worth a try! Meet your new favorite treat.
This is one of our favorite brownie recipes, mostly because we are definitely chocolate and brownie lovers, every one of us! I love having some of these around and they freeze beautifully which definitely comes in handy! They satisfy every chocolate or brownie craving I get.
Ingredients
- Butter
- Cocoa Powder
- Vanilla
- Brown Sugar
- Large Eggs
- All-Purpose Flour
- Salt
- Chocolate Chips
Instructions
In a large mixing bowl, melt butter.
Add cocoa powder and vanilla to butter. Whisk until smooth.
Add brown sugar and eggs. Whisk or beat with an electric mixer.
Add flour and salt and beat again until smooth.
Stir in half of the chocolate chips. Reserve some to sprinkle on top.
Transfer batter to your prepared pan.
Sprinkle remaining chocolate chips on top, pressing them into the batter gently.
Bake for 40-45 minutes or until a toothpick comes out clean.
Video
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Ready to get cooking? Remember that you can print this recipe if you would like.
Chocolate Chip Brownies
Equipment
Ingredients
- ¾ cup butter melted
- ½ cup cocoa powder
- 1 teaspoon vanilla
- 1 ¾ cup brown sugar
- 3 large eggs
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350ºF.
- Prepare an 8x8-inch pan by lining it with parchment paper.
- In a large mixing bowl, melt butter.
- Add cocoa powder and vanilla to butter. Whisk until smooth.
- Add brown sugar and eggs. Whisk or beat with an electric mixer.
- Add flour and salt and beat again until smooth.
- Stir in half of the chocolate chips. Reserve some to sprinkle on top.
- Transfer batter to your prepared pan.
- Sprinkle remaining chocolate chips on top, pressing them into the batter gently.
- Bake for 40-45 minutes or until a toothpick comes out clean.
NettiePfromAustralia says
Could you roll the dough into a log shape then cut off "disc" shapes before adding them to the baking tray?
Recipe sounds delicious. 😀
Karin and Ken says
That is a fabulous idea and would work beautifully! We love these cookies. Please let us know what you think if you try them! Thank you for the suggestion. Always appreciated. All the best. Karin
Me says
What does that mean .... Make a disc?
Karin and Ken says
I was trying to describe the shape of the cookie. I am suggesting to shape the cookie flat on the top and the bottom. Kind of like a fat or thick coin. I just wanted to be sure that the cookie dough was not shaped like a round ball for the best results after baking. Does that make sense? Does that help? All the best. Karin