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    Home » Recipes » Desserts

    White Chocolate Brownie Cookies

    Published: Aug 23, 2019 · Modified: Jan 12, 2020 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    White Chocolate Brownie Cookies are truly the best of both worlds! These cookies taste like soft, chewy, chocolaty brownies and are definitely worth a try!

    White Chocolate Cookies

    This is one of our favorite cookie recipes, mostly because we are definitely chocolate and brownie lovers, every one of us!  I love having some of these cookies around.  White Chocolate Brownie Cookies freeze beautifully which definitely comes in handy!

    I can't be the only one who keeps a hidden stash of cookies in the freezer.  Can I?  I just can't help it.  I think I just love cookies that much that I usually make a double batch and freeze half!

    I love to use white chocolate chips or chunks in this cookie recipe because of the color contrast and I think they just look so pretty. More importantly, they taste incredible. Soft and so chewy. The perfect brownie cookie made with as much or as little white chocolate as you like.

    Brownie Cookies Recipe

    With this recipe you get the best of both worlds. Everything you love in a brownie and everything you look for in a cookie, in one easy recipe. I can't wait to hear what you think about these fabulous cookies in the comments below.

    Best Brownie Cookie Recipe

    This White Chocolate Brownie Cookies recipe has been kicking around for a long time.  My grandmother was a foodie, just like me.  She taught me so many things including how to bake and cook!

    My grandmother kept recipes from newspapers and magazines in a big binder. I was lucky to have started my own binder while she was alive. We would compare new recipes and she would always tell me what to do to make the recipes better.

    She was amazing at everything in the kitchen. Actually she was just amazing at everything.

    I was lucky to receive her binder after she passed away. This is a recipe from that binder. These White Chocolate Brownie Cookies are too good. That is why I don't make them that often! You have to give them a try!

    There are days when I can't help but make these cookies.  They satisfy every chocolate or brownie craving I get!  A little chocolate in every bite!

    I love using white chocolate to make these cookies but have used chopped, semi sweet chocolate as well and as I expected there were no complaints at all!   But then why would there be?

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    Ingredients for White Chocolate Brownie Cookies

    • shortening 
    • cocoa powder
    • vanilla
    • eggs
    • milk
    • brown sugar
    • flour
    • baking soda
    • salt
    • white chocolate 

    How to make White Chocolate Brownie Cookies

    In a large mixing bowl beat shortening, brown sugar, milk, eggs and vanilla together.

    Gradually add flour, cocoa, salt and baking soda on low speed until blended. 

    Stir in chocolate chunks.

    Make cookies in the shape you desire.  I usually make them ¾ of an inch thick and 2 inches wide.

    Bake.

    Cool on wire rack.

    We love cookies around here and I have listed some of our favorites below!  Hope you find a bunch of keepers!

    More Cookie Recipes

    Double Chocolate Espresso Nut Cookies

    Chocolaty Chocolate Macadamia Nut Cookies

    Chocolaty Macadamia Nut Cookies

    Perfect Peanut Butter Cookies

    Cracked Chocolate Cookies

    Simple Stuffed Cookies

    Grandma’s Oatmeal Chocolate Raisin Cookies

    Glazed Mint Chocolate Chip Cookies

    The Best Peanut Butter Chocolate Chunk Cookies

    Chocolaty Cherry Cheesecake Cookies

    Molasses Oatmeal Chocolate Raisin Cookies

    The Ultimate Chocolate Chunk Cookie

    White Chocolate Brownie Cookies Video

    Soft and Chewy Brownie Cookies

    White Chocolate Brownie Cookies

    White Chocolate Brownie Cookies are truly the best of both worlds! These cookies taste like soft, chewy, chocolaty brownies and are definitely worth a try!
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Equipment

    • rimmed baking sheet

    Ingredients
      

    • ⅔ cup shortening
    • ⅓ cup cocoa powder, unsweetened
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 tblsp milk
    • 1 ½ cups brown sugar, packed
    • 1 ½ cups all purpose flour
    • ½ teaspoon baking sooda
    • ½ teaspoon salt
    • 6 oz semi-sweet chocolate, white, chopped,

    Instructions
     

    • Preheat your oven to 350 degrees.
    • Prepare a lightly greased rimmed baking sheet and set it aside.
    • In a large mixing bowl beat shortening, brown sugar, milk, eggs and vanilla until well blended.
    • Gradually add flour, cocoa, salt and baking soda on low speed until blended. Do not over mix.
    • Stir in chocolate chunks.
    • Make a disc that is ¾ of an inch thick and about 2 inches wide and place it on to a lightly greased cookie sheet. Repeat until you have used up all of your batter.
    • Bake for 12-14 minutes or until cookies are set around the edges. Cookies will appear underdone. Do not over bake.
    • Allow to cool on baking sheet for at least 5 minutes and then place on a wire rack. Enjoy!

    Notes

    Keyword best cookies, brownie, chocolate, cookie, easy dessert, easy recipe
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. NettiePfromAustralia

      June 23, 2016 at 9:00 am

      Could you roll the dough into a log shape then cut off "disc" shapes before adding them to the baking tray?
      Recipe sounds delicious. 😀

      Reply
      • Karin and Ken

        June 23, 2016 at 5:10 pm

        That is a fabulous idea and would work beautifully! We love these cookies. Please let us know what you think if you try them! Thank you for the suggestion. Always appreciated. All the best. Karin

    2. Me

      June 21, 2016 at 6:43 pm

      What does that mean .... Make a disc?

      Reply
      • Karin and Ken

        June 21, 2016 at 8:07 pm

        I was trying to describe the shape of the cookie. I am suggesting to shape the cookie flat on the top and the bottom. Kind of like a fat or thick coin. I just wanted to be sure that the cookie dough was not shaped like a round ball for the best results after baking. Does that make sense? Does that help? All the best. Karin

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    Welcome!

    Ken and Karin

    We are the kitchen divas: Karin and my partner in life Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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