Closeup photo of a Banana Pudding Brownie on a white plate. The brownie is missing a bite. The plate is resting on a cooling rack.

Why I created Banana Pudding Brownies

I don’t know about you, but I’ve had a love of chocolate and bananas together for a long time. Do you remember when the chocolate dipped frozen bananas became popular? It was love at first bite for me. As soon as I tasted one of these delicious morsels I just knew that I had to explore other ways of mixing together chocolate and banana flavors.

Thus, this banana pudding brownies recipe was born. I hope that your family enjoys these delicious and fudgy morsels as much as my family does. If they are like my family they will be asking you to make this easy homemade brownies recipe over and over again.

If you want to wow your friends, bring a tray of these brownies to your next potluck or cookout. Nothing says summer cookout like banana pudding flavors. As always, I wish you all the best in your quest to become a better baker. If you enjoyed this recipe be sure to leave me a comment below and let me know your thoughts.

Closeup photo of Banana Pudding Brownies stacked vertically on a white stand.

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Banana Pudding Brownies

Banana Pudding Brownies are rich, chewy and full of banana pudding flavor.
Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Servings 24 Brownies
Calories 274 kcal


  • 9x13 baking pan


  • ¾ cup boiling water
  • 2 ounces unsweetened chocolate chopped fine
  • cup cocoa powder
  • 2 ½ cups sugar
  • ¾ cup vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup unsalted butter melted
  • 2 teaspoons vanilla extract
  • 2 pkgs (135g) Banana Cream Cook and Serve Pudding 6 servings, (Cooked NOT Instant)
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • cooking spray


  • Get out and measure your ingredients.
  • Preheat your oven to 350 degrees.
  • Make a foil sling for your 13 by 9-inch baking pan by folding 2 long sheets of aluminum foil.
  • Lay sheets of foil inside your pan perpendicular to each other, with extra foil hanging over edges of the pan. Push foil into pan corners and all the way up the sides of the pan. As smooth as possible leaning to pan edge. Prepare with cooking spray.
  • Add unsweetened chocolate and cocoa in large bowl.
  • Whisk in boiling water.
  • Stir until chocolate is melted,
  • Add sugar, oil, eggs and egg yolks, cooled melted butter, and vanilla.
  • Whisk until blended.
  • Gently whisk in banana pudding mix, flour and salt until just incorporated.
  • Do not overmix.
  • Transfer batter to prepared pan.
  • Bake until toothpick inserted in center comes out with few moist crumbs attached, 37 to 43 minutes, rotating pan halfway through baking.
  • Transfer pan to wire rack and let cool for 1½ hours.
  • Using foil overhang, lift brownies out of pan. Return brownies to wire rack and let cool completely, about 1 hour.
  • Cut into 2-inch squares and serve. Enjoy every bite.


Serving: 1BrownieCalories: 274kcalCarbohydrates: 33gProtein: 4gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 84mgPotassium: 154mgFiber: 3gSugar: 21gVitamin A: 101IUCalcium: 22mgIron: 3mg
Keyword Banana Pudding Brownies, Banana Pudding brownies recipe, Easy Homemade brownies
Tried this recipe?Let us know how it was!

Overhead photo of Banana Pudding Brownies on a white plate and a white stand. The brownies on the plate are stacked like a pyramid and the brownies on the white stand are stacked vertically.