This easy no-churn mint brownie ice cream is way better than the grocery store mint chip you can buy! It’s made with only five ingredients and mixes up in minutes resulting in a rich, smooth, and creamy ice cream with chunks of chocolate brownie pieces. A tasty frozen treat that’s perfect for a hot summer day or any time your ice cream craving strikes!
Making ice cream in the freezer is so much easier than the old-school way of churning it. Plus, it’s a simple solution for homemade ice cream when you don’t have an ice cream maker or any interest in making that investment.
Homemade mint fudge brownie ice cream needs longer in the freezer but that part is completely hands-off, and when the time is up, you will be thrilled by the smiles you see when you serve up it up!
There is no doubt that this easy no-churn ice cream recipe tastes better than any store-bought mint cookie or mint chocolate chip ice cream.
Mint Chocolate Brownie Ice Cream
This homemade ice cream recipe was inspired by my no-churn hot chocolate ice cream recipe on Kitchen Divas, and is the perfect dessert to make using fresh-baked or leftover brownies.
If you enjoy frozen dessert ice cream bars or sandwiches instead of a bowl of ice cream you might also enjoy these Buttered Pecan Ice Cream Sandwiches or Chocolate Chip Cookie Ice Cream Sandwiches.
Ingredients
All you need are five simple ingredients to make a batch of mint chocolate brownie homemade ice cream.
- heavy whipping cream
- sweetened condensed milk
- peppermint extract
- green food coloring
- brownies
See the recipe further down on the page card for the exact quantities of each ingredient.
Instructions
Making mint ice cream with already cooked brownie squares only takes a few steps. Here is a brief overview, you will find the full recipe with photos in the recipe card.
Step 1: Whip the Heavy Cream
Place the chilled heavy cream in a large bowl and use a hand mixer to beat until it begins to form soft peaks.
Step 2: Add in the Flavors
Add the condensed milk, peppermint extract, and food coloring to the whipped cream mixture. Use a whisk to mix together all the ingredients until it’s smooth and the food coloring is fully incorporated into the ice cream base.
Step 3: Mix in the Brownies
Add the crumbled brownies to the bowl and stir the brownie pieces into the mixture until they are evenly distributed throughout the mixture.
Step 4: Freeze It
When everything is fully mixed, pour the ice cream mixture into a 9×5 inch loaf pan and allow the mixture to set in the freezer for 4-6 hours.
Step 5: Serve It Up!
Ice cream may be soft set after four hours in the freezer and you can scoop it up and enjoy it right away! If it sits longer in the freezer it will be quite firm and may need to sit at room temperature for a few minutes before it will scoop.
Substitutions
Don’t have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this brownie mint ice cream.
- Peppermint extract – Use the same quantity of another mint flavored extract such as spearmint. You can also use a heaping tablespoon of fresh mint to add the mint flavor but make sure it is chopped very fine.
- Brownies – Swap out the brownies with crushed Oreo cookies or chocolate graham crackers.
Variations
Want to personalize this homemade mint brownie ice cream recipe? Here are some of my tried and true tips for changing it up.
Try garnishing this ice cream with a few sprigs of fresh mint, a drizzle of chocolate, or a piece of brownie.
- Extra Chunky – Make it even better with chocolate chips, Andes mints, peppermint Ghiradelli squares. You won’t be disappointed!
- Make it Pretty – If serving in bowl, add a few sprigs of fresh mint and chocolate sauce.
- Ice Cream Brownie Bottom – Serve it on top of a brownie square with whipped cream and fresh mint.
If you love recipes like this, you may also enjoy a sundae with a scoop of Hot Chocolate Ice Cream and this Mint Chocolate Brownie Ice Cream recipe. Don’t forget to add in chocolate fudge and whipped topping!
Equipment
Making homemade mint brownie ice cream requires a few simple kitchen tools to prepare.
- 9 x 5 inch pan or equivalent
- Hand mixer
- Wooden spoon or whisk
- Ice cream scoop
Storage
After the ice cream mixture is fully set, store it in an airtight container or leave it in the loaf pan and cover it tightly with plastic wrap to ensure it will last for up to two months.
Tips
Here are a few expert tips to make sure your brownie mint ice cream comes out perfectly!
- The time it takes for the ice cream to set depends on your freezer. Usually after four hours, the ice cream is set and ready to eat and by six hours it’s quite hard. If you haven’t frozen ice cream before, check it at different intervals to see how quickly it freezes.
- Don’t skip whipping the ice cream. It’s what creates the creamy texture and keeps all the brownies from sinking to the bottom of the loaf pan before the mixture freezes.
- To speed up the time needed to whip the cream, make sure the heavy cream is very cold. Also use a cold metal bowl and electric hand mixer to beat the cream.
- Use any store bought, already prepared brownies, your favorite brownie mix made in advance or cook up some our Grasshopper Brownies to mix in. Just be sure that if you bake fresh brownies, they are fully cooled before you mix them into the ice cream.
More Ice Cream Dessert Recipes
Do you like serving up homemade ice cream desserts? Here are some recipes you may also like to try:
FAQ
Do you have questions about brownie mint ice cream? Here are some of the most commonly asked questions about mint fudge brownie ice cream.
Yes, leaving out the food coloring will not affect the flavor or texture of this homemade mint ice cream. It will simply be a white or off-white colored ice cream with plenty of mint flavor.
Both of these extracts will give the ice cream a minty flavor and they are similar in many ways. However, peppermint gives a stronger, more intense flavor so you may find you need to add more spearmint extract to get enough minty flavor if using it as a substitute.
For best results, allow the ice cream to sit on the counter at room temperature for 5-10 minutes prior to scoop. If it’s still too hard to scoop, fill a mug with hot water and dip your ice scoop into it prior to dipping in the ice cream. The heated ice cream scoop will make it easier to scoop up the ice cream.
Mint Brownie Ice Cream
Ready to get cooking? Remember that you can print this recipe if you would like.
Mint Brownie Ice Cream
Equipment
- 9 x 5 loaf pan
- Electric hand mixer
- Wooden spoon or whisk
- Ice cream scoop
Ingredients
- 2 cups heavy whipping cream
- 1 ½ cups sweetened condensed milk
- 1 teaspoon peppermint extract
- ½ teaspoon green food coloring
- 1 ¼ cup premade brownies crumbled
Instructions
- Gather together the ingredients to make mint brownie ice cream.
- In a large bowl, whip together the heavy cream until it begins to form soft peaks.
- Add the condensed milk, peppermint extract, and food coloring to the whipped cream. Mix together until smooth and the food coloring is fully incorporated into the ice cream base.
- Add the crumbled brownies and stir into the ice cream mixture until the brownie pieces are evenly distributed.
- Pour the ice cream mix into a 9×5 inch loaf pan and allow the mixture to set in the freezer for 4-6 hours.
- After about 4 hours the mixture should be frozen enough to serve without being too difficult to scoop. After 4 hours, you may need to let the mixture thaw for a minute or two on the counter. The setting time just depends on your freezer.
- Serve up in a bowl or your favorite ice cream cone.
- Enjoy!
Notes
- The time it takes for the ice cream to set depends on your freezer. Usually after four hours, the ice cream is set and ready to eat and by six hours it’s quite hard. If you haven’t frozen ice cream before, check it at different intervals to see how quickly it freezes.
- Don’t skip whipping the ice cream. It’s what creates the creamy texture and keeps all the brownies from sinking to the bottomf of the loaf pan before the mixture freezes.
- To speed up the time needed to whip the cream, make sure the heavy cream is very cold. Also use a cold metal bowl and electric hand mixer to beat the cream.
- Use any store bought already prepared brownies, your favorite brownie mix made in advance or cook up some our Grasshopper Brownies to mix in. Just be sure that if you bake fresh brownies, they are fully cooled before you mix them into the ice cream.
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