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    Home » Recipes » Dessert Recipes

    Kit Kat Ice Cream

    Published: Mar 29, 2022 · Modified: May 16, 2025 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    This Kit Kat ice cream recipe is rich, creamy, delicious, and so easy! It's no-churn and no-fuss, and it satisfies any ice cream lover's taste buds.

    A bowl full of Kit Kat ice cream.

    I love making my own ice cream, and I love Kit Kats. It only seemed natural to put the two together, and what I got was absolutely delicious!

    Kit Kat Ice Cream Recipe

    This was inspired by my other delicious ice cream recipe on this site and pairs well with waffle cones.

    Ingredients

    You only need a handful of simple ingredients to make this recipe. You'll find them all easily at your local grocery store.

    • Heavy cream
    • Sweetened condensed milk
    • Crushed Kit Kat bars
    • Vanilla extract
    • Cocoa powder (for chocolate Kit Kat ice cream)

    See the recipe card at the end of the post for quantities.

    Instructions

    Making this recipe is just as simple as gathering up the ingredients. It doesn't take much to make it!

    Step 1: Whip the Cream

    Whip the heavy cream with an electric mixer until stiff peaks form.

    Step 2: Combine Remaining Ingredients

    In a large bowl, combine the sweetened condensed milk, crushed Kit Kats, and vanilla extract and mix well.

    If making chocolate Kit Kat ice cream, add the cocoa powder, as well.

    Step 3: Combine and Freeze

    Gently fold the ingredients into the whipped cream. Then, pour the mixture into a 9x5 loaf pan or 2-quart container, cover, and freeze for at least 6 hours or overnight.

    Hint: For the best ice cream, freeze overnight.

    Overhead shot of Kit Kat ice cream in a bowl. Another bowl, KitKat bars and spoons also present on the table.

    Substitutions

    Normally, this is where I would give you substitution options for this Kit Kat ice cream recipe, but honestly, there's nothing you can really substitute. All the ingredients work together to make the ice cream, and without any one of them, it won't be the same.

    Variations

    Want to personalize this Kit Kat ice cream recipe? Here are some of my tried and true tips for changing up this recipe.

    • Your Favorite Candy Bars - Try using your favorite candy bar pieces to make this a totally different ice cream.
    • Chocolate Swirl - Try adding a drizzle of chocolate sauce when you fold the ice cream together for a fun chocolate swirl.

    If you love recipes like this, you may also enjoy this hot chocolate ice cream, Strawberry Banana Ice Cream, Strawberry Crunch Ice Cream, Dr. Pepper Ice Cream Float or our Homemade Dark Chocolate Ice Cream (No Eggs) recipe.

    Storage

    Store this ice cream in an air-tight container in the freezer for up to 2 weeks.

    Tips

    This recipe is so simple, but I still have some tips that will help you make it the best it can possibly be.

    • Crush but don't pulverize the Kit Kat bars. You want nice bite-size pieces in the ice cream.
    • Fold the whipped cream and remaining ingredients together to preserve the whipped cream's creamy texture.
    • Use up your ice cream in 2 weeks or less. After 2 weeks, it can become grainy.
    Closeup shot of Kit Kat ice cream in bowl. Another bowl, KitKat bars and spoons also present on the table.

    FAQ

    Do you have questions about this Kit Kat ice cream recipe? Here are some of the most commonly asked questions about Kit Kat ice cream.

    Why do you use whipped cream in homemade ice cream?

    The whipped cream helps the ice cream's texture and makes it scoopable.

    How long is this ice cream good?

    Store it in the freezer for up to 2 weeks.

    Why is homemade ice cream only good for 2 weeks?

    After 2 weeks, ice crystals begin to form, making the ice cream grainy.

    Why is my ice cream's texture off?

    The usual reason that homemade ice cream has an odd texture is due to stirring the ice cream rather than folding it. If you stir the ice cream ingredients into the whipped cream, you'll deflate the whipped cream.

    Video

    YouTube video

    More Ice Cream Recipes

    Do you like ice cream? Here are some recipes you may also like to try.

    • Stack of butter pecan cookie ice cream sandwiches.
      Butter Pecan Ice Cream Sandwiches
    • Easy Ice Cream Sandwich Cake
    • A Kit Kat ice cream cake
      Kit Kat Ice Cream Cake
    • Brownie Ice Cream Cake with Peanut Butter.
      Brownie Ice Cream Cake - with Peanut Butter

    Kit Kat Ice Cream

    Ready to get cooking? Remember that you can print this recipe if you would like.

    A bowl full of Kit Kat ice cream.

    Kit Kat Ice Cream

    Karin and Ken
    This Kit Kat ice cream recipe is absolutely delicious and so easy! A few minutes is all it takes to create this tasty homemade ice cream.
    Print Recipe Pin Recipe
    Prep Time 18 minutes mins
    Chill Time 6 hours hrs
    Total Time 6 hours hrs 18 minutes mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 205 kcal

    Equipment

    • Large mixing bowl
    • 9 x 5 inch loaf pan or 2-quart container
    • Hand mixer
    • Rubber spatula
    • Ice cream scoop

    Ingredients
      

    • 2 cups heavy cream
    • 1 can (14 oz) sweetened condensed milk
    • 1 cup Kit Kat Chocolate Bars crushed
    • 1 teaspoon vanilla extract
    • 2 teaspoon cocoa powder
    Get Recipe Ingredients

    Instructions
     

    • Gather your ingredients.
      Overhead photo of all the ingredients needed to make Kit Kat Ice Cream.
    • Whip heavy cream with an electric mixer until stiff peaks form.
      Heavy Cream whipped inside a large white bowl.
    • In another large bowl combine sweetened condensed milk, Kit Kat and vanilla extract. If making chocolate Kit Kat ice cream, add the cocoa powder.
      Condensed milk, Kit Kat and vanilla extract mixed together in a separate bowl.
    • Mix well. Fold it into whipped cream.
      Chocolate mixture added to the whipped heavy cream, the two are combined.
    • Pour the ice cream mixture into 9×5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm.
      Ice cream mixture poured into a 9 by 11 inch loaf pan. Place in freezer for 4 to 6 hours.
    • Remove from freezer.
      Kit Kat Ice Cream in a loaf pan.
    • Scoop.
      Closeup photo of an ice cream scoop with Kit Kat Ice cream. The scoop is held above a pan with more ice cream.
    • Serve.
      Kit Kat Ice Cream in a loaf pan. A scoop has been removed.
    • Enjoy every bite!
      Kit Kat ice cream served in a small bowl.

    Video

    Notes

    • Crush but don't pulverize the Kit Kat bars. You want nice bite-size pieces in the ice cream.
    • Fold the whipped cream and remaining ingredients together to preserve the whipped cream's creamy texture.
    • Use up your ice cream in 2 weeks or less. After 2 weeks, it can become grainy.

    Nutrition

    Calories: 205kcalCarbohydrates: 2gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 16mgPotassium: 62mgFiber: 0.1gSugar: 2gVitamin A: 875IUVitamin C: 0.4mgCalcium: 40mgIron: 0.1mg
    Keyword Kit Kat Ice Cream
    Tried this recipe?Let us know how it was!
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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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