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–+ servings
A bowl full of Kit Kat ice cream.
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Kit Kat Ice Cream

This Kit Kat ice cream recipe is absolutely delicious and so easy! A few minutes is all it takes to create this tasty homemade ice cream.
Prep Time18 minutes
Chill Time6 hours
Total Time6 hours 18 minutes
Servings: 8
Calories: 205kcal
Author: Karin and Ken

Ingredients

Instructions

  • Gather your ingredients.
    Overhead photo of all the ingredients needed to make Kit Kat Ice Cream.
  • Whip heavy cream with an electric mixer until stiff peaks form.
    Heavy Cream whipped inside a large white bowl.
  • In another large bowl combine sweetened condensed milk, Kit Kat and vanilla extract. If making chocolate Kit Kat ice cream, add the cocoa powder.
    Condensed milk, Kit Kat and vanilla extract mixed together in a separate bowl.
  • Mix well. Fold it into whipped cream.
    Chocolate mixture added to the whipped heavy cream, the two are combined.
  • Pour the ice cream mixture into 9×5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm.
    Ice cream mixture poured into a 9 by 11 inch loaf pan. Place in freezer for 4 to 6 hours.
  • Remove from freezer.
    Kit Kat Ice Cream in a loaf pan.
  • Scoop.
    Closeup photo of an ice cream scoop with Kit Kat Ice cream. The scoop is held above a pan with more ice cream.
  • Serve.
    Kit Kat Ice Cream in a loaf pan. A scoop has been removed.
  • Enjoy every bite!
    Kit Kat ice cream served in a small bowl.

Video

Notes

  • Crush but don't pulverize the Kit Kat bars. You want nice bite-size pieces in the ice cream.
  • Fold the whipped cream and remaining ingredients together to preserve the whipped cream's creamy texture.
  • Use up your ice cream in 2 weeks or less. After 2 weeks, it can become grainy.

Nutrition

Calories: 205kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 62mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.1mg