Brownie Pecan Pie

This Brownie Pecan Pie recipe is for nut and chocolate lovers everywhere! Wonderfully moist, chewy with a hint of peanut butter or caramel in every bite!

Jump to Recipe Print Recipe

Brownie Pecan Pie

Brownie Pecan Pie is perfect for all of you nut lovers out there, not just peanut and pecan lovers! There are lots of nuts out there so pick your favorite or favorites! Remember, you can always use more than one nut as well if you desire or no nuts at all!

If using no nuts at all, feel free to use caramel or butterscotch chips on top of the pie instead of peanut butter chips. It will change the final flavor slightly but change is definitely a good thing!

So before you try and make this amazing brownie pie, you must decide which nut you are going to use and what kind of chips you want to use as well! So many decisions and so little time!

Once you decide that though you are ready to create this magnificent chocolate piece of heaven! I can’t stress how wonderful this pie is to eat, really. 

Ingredients in Brownie Pecan Pie Recipe

• eggs
• butter
• sugar
• vanilla
• cocoa powder
• flour
• salt
• pecans, peanuts or your favorite 
• peanut butter, butterscotch or caramel chips
• cooking spray

How to make a Brownie Pecan Pie

Print

Brownie Pecan Pie

This Brownie Pecan Pie recipe is for nut and chocolate lovers everywhere! Wonderfully moist, chewy with a hint of peanut butter or caramel in every bite!

Course Dessert

Cuisine American

Keyword best dessert, brownie, chocolate, easy dessert, fudge, peanuts, pecans, pie

Ingredients

• 2 large eggs
• 1/2 cup butter, melted or 1 stick
• 1 cup sugar
• 1 teaspoon vanilla
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 cup pecans or salted dry-roasted peanuts, crushed and chopped
• 1/2 cup peanut butter butterscotch or caramel chips
• cooking spray

Instructions

1. Preheat your oven to 350 degrees.

2. Prepare an 8x8 or 9x9 inch pan with cooking spray. Set aside.

3. In a medium sized bowl, using a hand held mixer, beat eggs, vanilla, sugar and melted butter until combined.

4. Add flour, cocoa and salt.

5. Blend until incorporated.

6. Pour batter into your prepared pan.

7. Sprinkle broken and crushed nuts all over the top of the batter and then the peanut butter, butterscotch or caramel chips.

8. Bake for 25 to 30 minutes or until the center is almost set.

9. Allow to cool in the pan.

10. Slice and serve. Enjoy!