Chocolate Covered Strawberry Granola

This chocolate-covered Strawberry Granola is way better than any other store-bought variety that I have tried. Who knew homemade granola could be this good? I didn’t think it was worth any of the extra effort, but I was wrong! The oats and nuts are even crunchier, and it’s perfectly sweetened with coconut, brown sugar, and honey.

Chocolate and strawberry are a classic combination that works so well together! The same is true for this homemade granola recipe. The freeze-dried strawberries and chunks of chocolate complement each other perfectly. 

If you like decadent chocolate breakfast recipes, you will love Chocolate French Toast and Chocolate Cinnamon Rolls with Chocolate Chips.

Why You’ll Love This Recipe

• It’s so easy to make: It’s a simple recipe that takes minimal effort to put together. Most of the process is stirring ingredients and waiting for it to bake!
• You have control over the sugar: I love homemade granola because you have complete control over the sweeteners you use and the amount of sugar you add.
• It’s customizable: This recipe is easy to make your own, so feel free to get creative with the nuts and fruit used.

Ingredients

Items like freeze-dried strawberries and coconut are not very common, but can typically be found in the baking aisle at most grocery stores. The remaining ingredients are used way more often, and you may even have them in your kitchen right now.

• Oats: I use rolled oats for this granola recipe. They offer the perfect crunchy texture. Instant oats work but will result in a different texture.
• Nuts: Chopped pecans and almond slices are my go-to for granola. You can use another variety like peanuts or even hazelnuts if you like.
• Coconut: I love the texture of shredded coconut in this homemade granola with strawberries.
• Brown sugar and honey: I like a combination of brown sugar and honey for both sweetness and depth. Feel free to use all honey if you prefer!
• Avocado oil: This is the key to achieving perfectly crunchy granola. Coconut oil works great here, too.
• Flavor Enhancers: I add a splash of vanilla extract to enhance the flavors of the chocolate and strawberries. I also use a small amount of salt to balance the other ingredients, and cinnamon to add flavor and warmth.
• Freeze-dried strawberries: You can buy these at the grocery store or use your favorite freeze-fried strawberry recipe.
• Chocolate: I use dark chocolate chunks to stir into the granola, and then drizzle it with melted chocolate to make it even more indulgent.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

• Vegan-friendly: Swap honey for maple syrup and use dairy-free chocolate to make vegan granola.
• Mixed fruit: Add dried cranberries and cherries along with the freeze-dried strawberries for extra natural sweetness.
• Spiced: Stir in more warm spices like nutmeg, ginger, and cloves to make a spiced version.

How to Make Strawberry Granola

Here are the directions on how to make this strawberry granola recipe. To get started, preheat your oven to 325°F and line a baking sheet with parchment paper.

Step 1: Combine the ingredients. Add the oats, nuts, coconut, sugar, and salt to a large mixing bowl. Stir the ingredients until they are well mixed. Then, add the honey, oil, and vanilla. Ensure all of the dry components are fully coated before you move on.

Step 2: Bake. Pour the granola mixture onto the prepared pan and spread it nicely and evenly. Pop it into the oven and bake it for 20-25 minutes or until it’s perfectly golden and crispy. Stir it halfway through to ensure it’s browning evenly.

Step 3: Cool and add berries and chocolate. Allow the granola to completely cool. Then, gently stir in the chocolate chunks and freeze-dried strawberries.

Step 4: Drizzle melted chocolate. Melt the extra dark chocolate in a small bowl. Use a spoon to drizzle it all over the finished granola for even more richness.

Step 5: Set and serve. Allow the chocolate to set before you serve or store it. Enjoy!

If you love easy strawberry recipes like this on, you may also enjoy this Strawberry Crisp or this delicious Strawberry Pizza!

Storage Directions

• Storing: Store your strawberry granola in an airtight container at room temperature for 1-2 weeks. You can also freeze it in an airtight container or freezer bag for up to 3 months.
• Make Ahead: It’s so easy to increase the recipe and make multiple batches in advance, so you always have fresh granola ready.

Serving Suggestions

• Add some of this chocolate granola with fruit to yogurt bark. Our yogurt bark is a great homemade recipe to try.
• Sprinkle some on top of ambrosia custard or chocolate strawberry pudding.
• It’s delicious with ice cream, too. Enjoy some granola with banana boat ice cream or strawberry crunch ice cream for even more strawberry flavor.
• Serve it as strawberry granola cereal with milk or yogurt for a hearty breakfast.

More Delicious Strawberry Recipes

If you try this recipe and love it please leave a star rating in the recipe card below or even better, drop a review in the comment section, I always appreciate your feedback. Be sure to follow along with me on Facebook, Pinterest, and YouTube for more easy recipes!

Chocolate Covered Strawberry Granola

Karin and Ken

This chocolate Strawberry Granola is easy to make and delicious! It’s full of crunchy textures and sweet flavors that work well with any breakfast or dessert.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Cool Time 30 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert, Snack

Cuisine American

Servings 6 cups

Calories 645 kcal

Ingredients

  

1x2x3x

• 3 cups Rolled Oats
• 1 ½ cups Pecans chopped
• 1 cup Almond Slices
• ½ cup Shredded Coconut
• ⅓ cup Brown Sugar
• ⅓ cup Avocado Oil or Coconut Oil
• ⅓ cup Honey
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• ½ teaspoon Salt
• Freeze-Dried Strawberries
• Dark Chocolate chunks
• ½ cup Dark Chocolate melted

Instructions

 

• Preheat oven to 325°F and line a baking sheet with parchment paper.
• In a large bowl mix dry ingredients, oats, almonds, shredded coconut, brown sugar, cinnamon, and salt.
• Coat dry ingredients with honey, oil, and vanilla extract. Mix until evenly coated.
• Spread the mixture evenly onto the prepared baking sheet. Bake for 20–25 minutes, stirring halfway through, until golden and crisp.
• Allow granola to cool completely before adding chocolate chunks and freeze-dried strawberries.
• Drizzle melted chocolate over granola, place baking sheet in refrigerator to allow the chocolate to harden faster.
• Once chocolate has set, break up granola and place in an airtight container.

Notes

• Store the granola at room temperature in a resealable bag or airtight container. It will last up to 2 weeks!
• Stick with freeze-dried strawberries in this recipe. Fresh strawberries have a lot of moisture, which will make the granola soggy and cause it to spoil much faster.
• Keep a close watch on the oven to ensure that the granola doesn’t overbrown or burn.

Nutrition

Calories: 645kcalCarbohydrates: 72gProtein: 12gFat: 37gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 223mgPotassium: 519mgFiber: 11gSugar: 36gVitamin A: 21IUVitamin C: 0.4mgCalcium: 106mgIron: 5mg

Keyword chocolate covered strawberry granola, strawberry granola

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