Devon custard is a traditional British dessert known for its thick and creamy texture, rich flavor and served with so many things, including berries. You won't be disappointed by this medieval era treat that has remained a family favorite for generations.
The devon ambrosia custard is so good, served hot or cold, we always keep a can or two around for a quick and fabulous dessert or snack.
This is one of my favorite ambrosia custard recipes and was inspired by my angel food cake trifle recipe on this site, and pairs well with this amazing crunchy apple bake.
Why You Will Love This Recipe
- Just a few simple steps and your delicious dessert is ready in no time.
- Serve alone or with desserts like fruits, cakes, or pies.
- The wonderfully comforting smooth and creamy texture of Devon custard is an absolute delight, served hot or cold.
Ingredients in The Easiest Custard and Berries
Keep a couple cans in your pantry so you only need to go to your local market if you want to make this ambrosia custard recipe .
- Ambrosia Devon Custard - Our favorite canned brand hands down but any brand will work and work well.
- Fresh Fruit - Use your ideal amount of fresh raspberries, black berries, blueberries and strawberries and maybe some bananas or peaches. Experiment with your favorite fruits.
See the recipe card below for the exact quantities of each ingredient.
Substitutions and Variations
Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this Devon ambrosia custard.
- Add Flavor - Add some lemon rind or vanilla bean powder to enhance flavor of custard.
- Add Crunch - Add a crunchy topping to a bowl of custard like a sprinkling of crushed cookies, shredded coconut, your favorite chopped nuts, or even a sprinkle of cinnamon on top.
How to make The Easiest Custard and Berries
This is one of the easiest desserts on earth to make.
Place a spoonful of custard inside chosen serving bowls. Add some berries.
Keep dessert covered in plastic wrap and refrigerated until serving. Second option. Add custard to serving bowl.
Add berries in a different design. Refrigerate covered in plastic wrap until ready to serve.
Hint: Each can or tin equals approximately 2 servings. Serving dish size and appetite will determine the exact number of servings you end up with.
If you love recipes like this, you may also enjoy our rhubarb custard bars.
Storage
Proper storage is essential in keeping your Devon custard fresh and delicious.
Pantry:
For unopened, canned Devon custard, store it in a cool, dry place such as your pantry or a cupboard until needed. Check best before date on each can before using.
Refrigerator:
Once you have opened the custard can, transfer any unused portions into an airtight container. Store container in your refrigerator for up to 3 days and serve when needed. Do not refrigerate in opened can, covered with plastic wrap or not.
Freezer:
Freezing is not recommended as it causes custard to separate which ruins its texture and flavor.
Reheat:
The easiest way to heat custard is to put in microwave safe container and reheat for 2 minutes, stirring at the one minute mark. You can also heat it gently in a saucepan over low heat, stirring frequently to avoid curdling or burning until reach desired temperature.
Make Ahead:
Leave prepared desserts inside fridge for up to three days, including the day you made them.
What to Serve with
- A wide variety of fruits can be served with warm or cool Devon Custard, including raspberries, blackberries, blueberries, bananas, peaches and strawberries. Experiment with your favorites.
- Bake your favorite pie recipe, like our blueberry rhubarb pie or muffin tin apple pies, and once it has cooled, serve it with a generous helping of Devon custard for dessert.
- Use cool or warm custard in other desserts including pies, apple crisp, air fryer apple crisp, strawberry crisp, air fryer strawberry apple crumble, tarts, sponge cakes, or cool on a bowl of ice cream, yogurt parfaits, fruit salads and trifles, adding a creamy and delicious touch.
Devon Custard Uses
This versatile custard can be incorporated into a variety of recipes like a trifle, in between sponge or pound cake layers, like our lemon pound cake or on top of, apple crisp, strawberry crisp, air fryer strawberry apple crumble, fruit pies like muffin tin apple pies or blueberry rhubarb pie, pumpkin spice french toast, english muffin french toast, or fresh fruits like berries and more.
Tips
By following these expert tips, you'll be well on your way to making a delicious Ambrosia Devon custard that you and your loved ones will surely enjoy.
- We have listed approximate amounts of each berry that we used in our photograph. We figured you would pick your favorites.
- Cold custard that has been chilled inside your fridge has a thicker texture than warmed or hot custard but equally delicious.
- Do not serve with frozen fruit as it will make your custard watery.
- Always keep dessert refrigerated until serving.
- The choice between hot or cold custard depends on your personal preference and the dessert you want to serve it with. There's no right or wrong answer.
- Each can equals approximately 2 servings. Serving dish size and appetite will determine the number of servings you end up with from each can.
FAQ
Do you have questions about this devon custard recipe? Here are some of the most commonly asked questions about our favorite canned custard recipe.
Devon custard is a traditional British dessert, generally made with eggs, milk, sugar, and flour that originates from Devon, England. It's known for its rich, creamy consistency, and is served cool or warm on its own or with other desserts like fruit or pies.
Ambrosia Devon Custard is a canned version of the traditional Devon custard. It can be used as a topping for desserts like pies, cakes, or fruit crumbles or served cool or heated on its own as a comforting treat.
Yes, Bird's custard powder and Devon custard are different items. Bird's custard powder is a dry mix used to create custard by adding milk and heating it until it thickens. It is more versatile than canned Devon custard, as you can control the thickness and sweetness to your taste. Devon custard, on the other hand, is a ready-to-use product.
Yes, and I have watched my husband do it on more than one occasion, cool, straight from the can.
More Berry Recipes
Do you like berries? Here some recipes you may also like to try.
Ready to get cooking? Remember that you can print this recipe if you would like.
Devon Custard (Ambrosia Custard Recipe)
Ingredients
- 3 cans (400 g or 14.1 oz) Ambrosia Devon Custard
- 10-16 raspberries fresh
- 4-6 blackberries fresh
- 20-24 blueberries fresh
- 4-6 strawberries, halved or quartered quartered
Instructions
- Add spoonful of custard to each bowl.
- Add berries in a pattern you're happy with.
- Cover with plastic wrap inside your fridge until ready to serve.
Notes
- We have listed approximate amounts of each berry that we used in our photograph. We figured you would pick your favorites.
- Cold custard that has been chilled inside your fridge has a thicker texture than warmed or hot custard but equally delicious.
- Do not serve with frozen fruit as it will make your custard watery.
- Always keep dessert refrigerated until serving.
- The choice between hot or cold custard depends on your personal preference and the dessert you want to serve it with. There's no right or wrong answer.
- Each can equals approximately 2 servings. Serving dish size and appetite will determine the number of servings you end up with from each can.
Nutrition
This post was originally published August 2016. It has been updated with new content and images.
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