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    Home » Recipes » Dessert Recipes

    Best Chocolate Raspberry Cheesecake Parfait

    Published: Mar 26, 2020 · Modified: May 14, 2025 by Karin and Ken · This post may contain affiliate links. 4 Comments

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    This Chocolate Raspberry Cheesecake Dessert Parfait is an easy no bake recipe with a sweet and salty crust, cream cheese custard, jello and fresh berries. You are going to love this no bake cheesecake parfait!

    no bake cheesecake parfait

    No Bake Cheesecake Parfait

    So many desserts require time in the oven to create them and this parfait requires some time on your stovetop and some boiling water for your Jello and that is it.

    This no bake cheesecake parfait is the perfect dessert for summer or the hotter months! Oh who am I kidding. We make this amazing dessert parfait all year 'round!

    Dessert Parfait Recipes

    I love these easy dessert parfaits. They are just delicious at any time of year. I have thrown every kind of berry inside one, both fresh and frozen work beautifully, and even used canned mandarin oranges and orange jello before.

    There is nothing written here that says you can't use frozen or canned fruits in this tasty treat! My close friend Julie uses a can of drained fruit cocktail and whatever Jello she can find in her pantry and her family devours it all, every time she makes this.

    The mousse in the center is a favorite of everyone who tries it. It is that good.

    I try and use fresh fruit, whenever possible, but unfortunately fresh fruit isn't always available so I will use frozen and canned fruit too. There is always some in my pantry or in my freezer, just in case I need it.

    No Bake Cheesecake Parfait

    When I feel like this easy no bake dessert I have to make it and I usually have all of the ingredients around, except for the fresh fruit. That I don't always have but I can still make this with frozen or canned so whenever I'm in the mood I make 'em.

    We will usually enjoy this super easy no bake cheesecake parfait recipe over the course of two days if I just make them for my immediate family.

    We haven't gotten sick of them yet and I doubt we ever will.

    I love the bottom sweet and salty crust. The addition of crushed pretzels is a game changer as far as I am concerned.

    If you are worried about the taste and don't want to just try this crust as written you can always skip the pretzels and add the same amount of graham cracker crumbs.

    That being said chocolate or Oreo crumbs will work, and work well, too.

    Your no bake cheesecake parfait will still be a hit.

    no bake cheesecake parfait

    Jello Parfait with Cream Cheese

    You can make these Jello parfaits in any size cup or glass. We have even used shot glasses and they were totally fabulous! If you are a fan of raspberries, or any berry, this is a recipe you must try!

    As you are aware you have the option to switch the fruit used in the mousse and inside the Jello on top for this no bake cheesecake parfait. Once you have decided which fruits you are using make sure to swap them out of the recipe as necessary for an equal amount.

    Check out the photo above. If you decide you would rather use blueberries, blackberries or strawberries, now is the time to add them on top of your jello parfait with cream cheese instead of raspberries. I need choice in my life and luckily this recipe includes quite a few of them.

    Here are some of the most common Jello flavors that many of you will have to choose from.

    • Strawberry
    • Cherry
    • Lime
    • Lemon
    • Cherry
    • Peach
    • Berry Blue
    • Raspberry
    • Watermelon
    • Apricot
    • Island Pineapple
    • Strawberry-Banana
    • Grape
    • Orange
    • Cranberry
    • Tropical Fusion and more. I can't believe it either.

    At this point you have to plan and pick the kind of fresh, frozen or canned fruit that you would like to use and the flavor or color of Jello you want as well.

    Think colors and flavors. My husband thinks picking a flavor of Jello is impossible because they all taste so similar and I disagree. I think paired with the right fruit, the taste of the Jello will shine through!

    Regardless, your dessert will look and taste amazing!

    jello parfait with cream cheese

    Mini Cheesecake Parfaits with Fresh Berries

    These easy berry cheesecake parfaits can be made in everything from shot glasses or as minis to big bowls. I made this dessert one time in a casserole dish and it worked out great for me.

    The only complaint I received was regarding the individual servings or lack of. It became apparent to me that everyone became used to the individual cups or jars and didn't want a messy scoop, even though everyone agreed the dessert still tasted great!

    All I remember thinking was that it was my fault for getting them used to individual servings. Maybe if you don't get your family used to individual servings you won't have the same problem and can make less work for yourself. Just a thought. ?

    jello parfait with cream cheese

    If you enjoy this recipe, try our S'mores Parfait recipe. It is truly delicious.

    Easy Berry Cheesecake Parfaits

    We have served these easy berry cheesecake parfaits for parties and family gatherings and the individual portions worked out great. Usually, I try to use different berries to appeal to different tastes.

    I tried mixing the berries up by including strawberries, blueberries, raspberries and maybe blackberries too, I can't exactly remember, but regardless, I won't do it for large gatherings like that again because too many people are too fussy I have found for a variety of reasons.

    One thing I loved was having all of the berries together. But others definitely do not or cannot.

    I met a relative of mine that has been allergic to strawberries ever since she ate them every day when she was pregnant and I had no idea. Honestly, I felt terrible because I felt like I should have known.

    Also, I have a few friends that don't like raspberries, including my husband who could take them but would prefer to leave them and I could go on.

    You just never know so now I make at least 2 or 3 kinds or one set with blueberries, one with raspberries and maybe one with both. I always use the same flavor of Jello for all of it. Just different berries.

    No one ever cares or complains about the color or flavor of the Jello.

    Maybe you might consider that as an option? You never know. Anything is truly possible. ?

    jello parfait with cream cheese

    Ingredients in The Best Chocolate Raspberry Cheesecake Parfait

    • sugar
    • egg yolks
    • vanilla
    • heavy or whipping cream
    • flour
    • white chocolate
    • cream cheese
    • fresh or frozen raspberries, blueberries, blackberries or strawberries, canned will also work in a pinch
    • raspberry or your preferred fruit extract
    • jello
    • graham crackers
    • salted pretzels
    • butter

    easy berry cheesecake parfaits

    How to make The Best Chocolate Raspberry Cheesecake Parfait

    First you have to make the custard base for the cheesecake.

    Whisk ½ cup of sugar, the 4 egg yolks and vanilla extract together in a small bowl.

    In a saucepan, over low heat, whisk together 1 cup cream with the flour.

    Cook the cream mixture over low heat for a few minutes until hot.

    Stir constantly and whisk vigorously to remove all of the lumps.

    Slowly pour cream mixture into the egg yolks. Whisk constantly.

    Cook custard over low to medium heat for 7-10 minutes until thick.

    Remove from heat and add white chocolate.

    Whisk until completely melted.

    Cover custard and set aside to cool to room temperature.

    In the meantime prepare your crust.

    Crush pretzels and graham crackers, in a food processor if possible, into small crumbs.

    Combine crumbs with 1 tablespoon sugar and ⅓ cup of melted butter. Set aside.

    Once custard has cooled, prepare cheesecake mousse.

    Whisk cream cheese in an electric mixer and beat until light and fluffy.

    Add the 2 cups raspberries and raspberry extract or whichever fruit you decide to use.

    Blend until raspberries are completely crushed.

    Add the cooled custard and blend until well combined.

    Scrape down sides of bowl frequently.

    Remove mixture from mixer bowl into another bowl.

    Wash and dry your mixer bowl.

    Once dry, add the remaining 2 cups heavy cream and ¼ cup sugar.

    Beat on high speed until stiff peaks form.

    Fold 1 cup whipped cream into cream cheese mixture, then gradually begin folding in cream cheese in to the whipped cream.

    Fold very gently so that the whipped cream stays light and fluffy.

    To assemble jello parfait with cream cheese

    Spoon and press several tablespoons of graham cracker crumbs into the bottom of the glass cups, glasses or jars.

    Transfer mousse into a resealable bag.

    Squeeze the mousse into the corner of the bag and cut the tip off.

    Squeeze mousse into the cups, on top of the crust, filling about ¾ of the way up.

    Place cups into your refrigerator for at least 1 hour to set.

    Prepare the jello according to package instructions, replacing the cold water with ice water to cool down the jello faster.

    Add fresh or frozen raspberries, or whichever fruit you are using, on top of the mousse, as many as you like.

    Then carefully pour the jello on top.

    Fill the cups up to their edge.

    Place in refrigerator to set completely, between 4-6 hours, if not longer.

    Keep refrigerated until ready to serve.

    easy berry cheesecake parfaits

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    jello parfait with cream cheese

    Best Chocolate Raspberry Cheesecake Parfait Video

    YouTube video

    Best Chocolate Raspberry Cheesecake Parfait

    Karin and Ken
    Best Chocolate Raspberry Cheesecake Dessert Parfait, is an easy, no bake recipe with a sweet and salty crust, cream cheese custard, jello and fresh berries.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American

    Equipment

    • jars, bowls or casserole dish for serving

    Ingredients
      

    Custard Base

    • ½ cup sugar
    • 4 large egg yolks
    • 2-3 teaspoon vanilla extract
    • 1 cup heavy or whipping cream (35%)
    • ⅓ cup all purpose flour
    • 1 ¼ cups white chocolate chips

    Cheesecake Mousse

    • 16 oz cream cheese, softened
    • 2 cups fresh or frozen raspberries, blackberries, strawberries or blueberries, thawed
    • 1 teaspoon raspberry or another fruit extract
    • 2 cups heavy or whipping cream (35%)
    • ¼ cup sugar
    • 1 6 oz package raspberry jello, or whichever flavor you prefer

    Crust or Base

    • 20 graham crackers, crushed
    • 1 ½ cups salted pretzels
    • 1 tablespoon sugar
    • ⅓ cup butter, melted

    Garnish

    • 1 ½ cups fresh raspberries, optional, for garnish
    • leaves mint, optional, for garnish
    Get Recipe Ingredients

    Instructions
     

    Custard base for the Cheesecake

    • Whisk ½ cup of sugar, the 4 egg yolks and vanilla extract together in a small bowl.
    • Keep on whisking until incorporated.
    • In a saucepan, over low heat, whisk together 1 cup cream with the flour.
    • Cook the cream mixture over low heat for a few minutes until hot.
    • Stir constantly and whisk vigorously to remove all of the lumps.
    • Slowly pour cream mixture into the egg yolks.
    • Whisk constantly.
    • Remove from heat and add white chocolate.
    • Cook custard over low to medium heat for 7-10 minutes until thick.
    • Whisk until completely melted.
    • Cover custard and set aside to cool to room temperature.

    Crust or Base

    • Crush pretzels and graham crackers, in a food processor if possible, into small crumbs. Honestly, I pound them in a resealable bag with a kitchen hammer or mallet.
    • Combine crumbs with 1 tablespoon sugar and ⅓ cup of melted butter. Set aside.

    Cheesecake Mousse

    • Once custard has cooled, prepare cheesecake mousse.
    • Whisk cream cheese in an electric mixer and beat until light and fluffy.
    • Add the 2 cups raspberries and raspberry extract, or whichever berry or fruit you are using.
    • Blend until raspberries are completely crushed.
    • Add the cooled custard and blend until well combined.
    • Scrape down sides of bowl frequently.
    • Remove mixture from mixer bowl into another bowl.
    • Wash and dry your mixer bowl.
    • Once dry, add the remaining 2 cups heavy cream and ¼ cup sugar.
    • Beat on high speed until stiff peaks form.
    • Fold 1 cup whipped cream into cream cheese mixture, then gradually begin folding in cream cheese in to the whipped cream. Fold very gently so that the whipped cream stays light and fluffy.

    Assembling the dessert

    • Spoon several tablespoons of graham cracker crumbs into the bottom of the glass cups or jars.
    • Transfer mousse into a resealable bag.
    • Squeeze the mousse into the corner of the bag and cut the tip off.
    • Squeeze mousse into the cups, on top of the crust, filling about ¾ of the way up.
    • Place cups into your refrigerator for at least 1 hour to set.
    • Prepare the jello according to package instructions, replacing the cold water with ice water to cool down the jello faster.
    • Add fresh or frozen raspberries, or whichever fruit you are using, on top of the mousse, as many as you like.
    • Then carefully pour the jello on top. Fill the cups up to their edge.
    • Place in refrigerator to set completely, between 4-6 hours, if not longer. Keep refrigerated until ready to serve with some fresh mint! Enjoy!
    Keyword cheesecake, dessert, easy dessert, fruit dessert, mini, parfait
    Tried this recipe?Let us know how it was!
    jello parfait with cream cheese
     
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    Comments

    1. Bev says

      June 28, 2025 at 11:51 am

      What size casserole/baking dish would be needed?

      Reply
      • Karin and Ken says

        June 29, 2025 at 5:28 pm

        I apologize for the delay in my response. It was unavoidable. I have used a 9x13 inch cake pan almost 2 inches deep covered in parchment to make it easier to get servings out. This dessert is absolutely wonderful in my opinion no matter how you serve it. Please let me know what you think of it. I would love to hear. All the best. Karin

    2. Anonymous says

      December 06, 2022 at 1:20 pm

      5 stars
      I love raspberry and cheesecake. I have yet to try it but it looks awfully good. I will be trying it soon. I bet I’ll love it. Looks beautiful.

      Reply
      • Karin and Ken says

        December 06, 2022 at 3:41 pm

        It is definitely delicious! If you try it I’d love to know what you think. I love this dessert! Thank you for taking the time to comment. You made my day! All the best. Karin

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    Welcome!

    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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