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    Home » Recipes » Breakfast and Brunch Recipes

    Homemade Strawberry Pop Tarts

    Published: May 18, 2022 · Modified: Jan 27, 2025 by Karin and Ken · This post may contain affiliate links. Leave a Comment

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    Jump to Recipe Print Recipe

    This homemade strawberry pop tarts recipe delivers all the goodness we love about storebought Pop Tarts in an even better form. Crispy, flaky pastry surrounds a delicious, sweet strawberry filling.

    Closeup photo of four homemade strawberry Pop tarts stacked vertically on a cooling rack. The pop tarts are rectangular shaped and topped with multi-colored round sprinkles. The topmost pop tart is missing a bite.

    I love Pop Tarts. I also love making my own versions of my favorite foods whenever possible. That's just what I did with this recipe, and I think it's even better than the original.

    Strawberry Pop Tart Recipe

    This was inspired by another copycat recipe on this site and pairs well with this amazing sausage recipe.

    Ingredients

    You'll only need a few simple ingredients to make this recipe. You'll find them all easily at your local grocery.

    • Pre-made pie crusts
    • Strawberry jelly
    • Egg
    • Powdered sugar
    • Milk
    • Sprinkles

    See the recipe card at the end of the post for quantities.

    Instructions

    In just a few minutes and a few steps, you'll have the most delicious Pop Tarts you've ever eaten.

    Step 1: Prep

    Preheat the oven to 425 degrees. Then line a large baking sheet with parchment paper. Lay the pie crusts out on a nonstick surface.

    Step 2: Cut the Pie Crust

    Cut the pie crust into 3-inch by 5-inch rectangles using a pizza cutter, and place 8 of the prepared rectangles onto the baking sheet.

    Step 3: Construct the Pop Tarts

    Spoon the strawberry jelly onto each rectangle leaving a ½-inch space around the edges. Then, place the other 8 prepared rectangles on top of the base. Using a fork, flute the edges to seal. Whisk the egg in a small bowl and brush onto the top of the Pop Tarts.

    Step 4: Bake

    Bake the Pop Tarts for 12 to 15 minutes until golden brown. Place them on a wire rack and cool to room temperature.

    Step 5: Make the Icing

    In small bowl, mix the powdered sugar and milk together. Adjust the icing as needed, adding milk if the icing is too thick or powdered sugar if it's too thin.

    Step 6: Top the Pop Tarts

    Drizzle the icing on the Pop Tarts and then add sprinkles. Enjoy!

    Hint: Wet your finger and slide it across the edges of the pie crust to help seal the Pop Tarts if you'd like.

    Closeup photo of a pile of homemade strawberry pop tarts resting on a cooling rack. The pop tarts are rectangular in shape and topped with multi-colored sprinkles.

    Substitutions

    Don't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this homemade strawberry Pop Tarts recipe.

    • Puff Pastry - If you don't have pie crusts, you can use puff pastry. The texture will be different but still delicious.
    • Cream - You can use cream in place of milk for the icing.

    Variations

    Want to personalize this homemade strawberry Pop Tarts recipe? Here are some of my tried and true tips for changing up this recipe.

    • Other Jam - You can use any of your favorite jams to make this into any variety of fruit Pop Tarts.
    • Chocolate - Fill the Pop Tarts with chocolate ganache.

    If you love recipes like this, you may also enjoy these easy cream puffs or these strawberry candy

    Equipment

    You'll only need a few basic pieces of kitchen equipment to make these Pop Tarts.

    • Measuring cups and spoons
    • Baking sheet
    • Parchment paper
    • Fork

    Storage

    Store these in an air-tight container at room temperature for 3 days or in the refrigerator for up to 6 days.

    Tips

    This is a very easy recipe, but even easy recipes have little tips to make them better. Read on for mine.

    • Always leave about ½ an inch of space around the edges so you can close the Pop Tarts with no mess.
    • Let your Pop Tarts cool to room temperature so the icing will stick to them.
    Closeup photo of four homemade strawberry Pop tarts stacked vertically on a cooling rack. The pop tarts are rectangular shaped and topped with multi-colored round sprinkles. The topmost pop tart is missing a bite.

    FAQ

    Do you have questions about homemade strawberry Pop Tarts? Here are some of the most commonly asked questions about this homemade strawberry Pop Tarts recipe.

    How long are homemade Pop Tarts good?

    They'll last for 3 days at room temperature or 6 days in the refrigerator. For longer storage, you can freeze them for up to 3 months.

    How do I freeze homemade Pop Tarts?

    Place them on a baking sheet lined with parchment paper in a single layer, cover with cling wrap and freeze. Then, transfer them to an air-tight, freezer-safe container or heavy-duty freezer bag.

    How do I reheat homemade Pop Tarts?

    Place them on a baking sheet and bake for 10 minutes at 350 degrees.

    More Strawberry Recipes

    Do you like strawberries? Here are some recipes you may also like to try.

    • Strawberry Charlotte Cake
    • Strawberry Cheesecake Fluff Salad
    • Strawberry Jello Sugar Cookies

    Homemade Strawberry Pop Tarts

    Ready to get cooking? Remember that you can print this recipe if you would like.

    Homemade Strawberry Pop Tarts

    Karin and Ken
    This homemade strawberry Pop Tarts recipe is even better than everyone's childhood favorite. It's sweet, delicious, and so easy to make.
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Cook Time 8 minutes mins
    Total Time 15 minutes mins
    Course Breakfast, brunch
    Cuisine American
    Servings 8
    Calories 385 kcal

    Equipment

    • rimmed baking sheet

    Ingredients
      

    • 1 box refrigerated pie crusts pre-made, with 2 pie crusts
    • 1 cup strawberry jam or fruit jelly or jam of your choice
    • 1 large egg
    • ½ cup powdered sugar
    • 1-2 teaspoon milk
    • sprinkles
    Get Recipe Ingredients

    Instructions
     

    • Get out and measure your ingredients.
      Overhead photo of all the ingredients needed to make Strawberry Pop Tarts.
    • Preheat oven to 425ºF.
    • Prepare a large baking sheet by lining it with parchment paper.
    • Lay pie crusts on a nonstick surface.
    • Using a pizza cutter, cut 3” x 5” rectangles.
    • Place the first 8 on the prepared baking sheet.
      Pie crust cut into 3 by 5 inch rectangles placed on a baking sheet lined with parchment paper.
    • Spoon your fruit jelly onto each rectangle.
      Fruit jelly placed in the center of the pie crust.
    • Spread jam to about ½ inch from the edges.
      A spoon is spreading the fruit jelly onto the pie crust. the jam is kept half an inch away from the edges.
    • Place the next 8 rectangles on top.
    • Using a fork, seal all four edges of each pop tart.
      Another rectangular piece of pie crust is placed over the ones with the jam. A fork is used to seal the edges and create vent holes onto the pop tarts.
    • Pierce center area three times to vent baking pop tarts.
      Uncooked pop tart filled with jam. The edges have been sealed and holes have been created for ventilation using a fork.
    • In a small bowl, whisk egg and brush it on all 8 pop tarts.
      Spreading raw egg using a brush over the pop tarts.
    • Bake for 6-8 minutes or until the edges are golden brown. Allow pop tarts to cool prior to icing them.
    • In a small mixing bowl, combine powdered sugar and milk. If it is too thin, add more powdered sugar. If it is too thick, add more milk.
    • Drizzle frosting over top of pop tarts.
      Pouring frosting over the pop tarts using a spoon.
    • Add sprinkles.
      Spreading multi colored sprinkles onto the pop tarts. The Strawberry pop tarts are now ready to serve.
    • Serve and enjoy every bite!
      Closeup photo of four Strawberry Pop tarts stacked vertically on a cooling rack. The pop tarts are rectangular shaped and topped with multi-colored round sprinkles. The topmost pop tart is missing a bite.

    Nutrition

    Calories: 385kcalCarbohydrates: 61gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 23mgSodium: 227mgPotassium: 91mgFiber: 2gSugar: 28gVitamin A: 35IUVitamin C: 4mgCalcium: 22mgIron: 2mg
    Keyword homemade pop tart, strawberry pop tart
    Tried this recipe?Let us know how it was!
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    We are the kitchen divas: Karin and my partner in life, Ken.

    We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Variety is definitely the spice of life!

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